| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| red beet juice | — | — | Beets, raw | Vegetables and Vegetable Products | Calves'-Feet Jelly (No. 481) | |
| red brochettes finely-chopped | 0.5 | ounce | — | Peppers, bell, red, raw | Vegetables and Vegetable Products | Saint-James Sorbet |
| red cabbage chopped small | — | — | Cabbage, red, raw | Vegetables and Vegetable Products | Stewed Brisket | |
| red cabbage cut into very thin slices | 1.0 | — | — | Cabbage, red, raw | Vegetables and Vegetable Products | Stewed Red Cabbage |
| red cabbage sliced | — | — | Cabbage, red, raw | Vegetables and Vegetable Products | Red Cabbage. No. 2. | |
| red cabbage very fine crosswise | — | — | Cabbage, red, raw | Vegetables and Vegetable Products | Red Cabbage. No. 1. | |
| red cabbage shredded, quartered, stalk removed, outer leaves stripped, dried in a clean cloth | — | — | Cabbage, red, raw | Vegetables and Vegetable Products | Cabbage, Red | |
| red cabbage | — | — | Cabbage, red, raw | Vegetables and Vegetable Products | Wow wow Sauce for stewed or... | |
| red cabbage cut into slips | — | — | Cabbage, red, raw | Vegetables and Vegetable Products | To pickle Red Cabbage | |
| red cabbage cut up as for pickling | 1.0 | — | — | Cabbage, red, raw | Vegetables and Vegetable Products | No. 5. Red Cabbage stewed, ... |
| red cabbage cut into thin slices across, and cut it into little pieces | — | — | Cabbage, red, raw | Vegetables and Vegetable Products | Stewed Red Cabbage | |
| red cabbage sliced extremely thin | 2.0 | — | — | Cabbage, red, raw | Vegetables and Vegetable Products | To Pickle Red Cabbage |
| red cabbage | — | — | Cabbage, red, raw | Vegetables and Vegetable Products | A second Way | |
| red cabbage garnish | — | — | Cabbage, red, raw | Vegetables and Vegetable Products | Flounders, Plaise and Dabs | |
| red cabbage cut as thin as possible | — | — | Cabbage, red, raw | Vegetables and Vegetable Products | Pickled Red Cabbage | |
| red cabbage sliced rather thin, washed well, drained | — | — | Cabbage, red, raw | Vegetables and Vegetable Products | How to Stew Red Cabbages | |
| red cabbage trimmed, soaked, and quartered | — | — | Cabbage, red, raw | Vegetables and Vegetable Products | Cabbage, red.—C. rouge à l'... | |
| red cabbage outer leaves stripped, washed, and cut into the thinnest possible slices, beginning at the top; stalk split in quarters and taken entirely out | — | — | Cabbage, red, raw | Vegetables and Vegetable Products | Red Cabbage Stew | |
| red cabbage trimmed, soaked, and quartered | — | — | Cabbage, red, raw | Vegetables and Vegetable Products | Cabbage, red.—C. rouge à l'... | |
| red cabbage | — | — | Cabbage, red, raw | Vegetables and Vegetable Products | To boil FLOUNDERS. and all ... | |
| red cabbage | — | — | Cabbage, red, raw | Vegetables and Vegetable Products | To force a Round of BEEF | |
| red cabbage | — | — | Cabbage, red, raw | Vegetables and Vegetable Products | To baste VENISON | |
| red cabbage sliced, washed | 0.5–1.0 | small | — | Cabbage, red, raw | Vegetables and Vegetable Products | Stewed Red Cabbage |
| Red cabbage | — | — | Cabbage, red, raw | Vegetables and Vegetable Products | Cabbage | |
| Red Cabbage SLICE thin | — | — | Cabbage, red, raw | Vegetables and Vegetable Products | To pickle Red Cabbage | |
| Red Cabbage Slice it into a colander | — | — | Cabbage, red, raw | Vegetables and Vegetable Products | Red Cabbage | |
| red cabbages | 2.0 | — | — | Cabbage, red, raw | Vegetables and Vegetable Products | To pickle the fine Purple C... |
| red cabbages | — | — | Cabbage, red, raw | Vegetables and Vegetable Products | Economical Vegetable Pottage | |
| red cabbages | 2.0 | — | — | Cabbage, red, raw | Vegetables and Vegetable Products | 163. GARNISH OF STEWED RED ... |
| Red cabbages | — | — | Cabbage, red, raw | Vegetables and Vegetable Products | PICKLED RED CABBAGE | |
| red capsicum strips | — | — | Peppers, bell, red, raw | Vegetables and Vegetable Products | TOMATO SALAD | |
| red capsicums pounded smooth | 3.0 | — | chillies | Peppers, bell, red, raw | Vegetables and Vegetable Products | Miroton à la Diable |
| red carrots boiled, red part cut off, rubbed through a sieve or tamis cloth | — | — | Carrots, raw | Vegetables and Vegetable Products | Carrot Pudding | |
| red carrots scooped out the red part, blanched or parboiled for ten minutes | 2.0 | — | — | Carrots, raw | Vegetables and Vegetable Products | NIVERNAISE SOUP |
| Red Chilies Pound and steep | 50.0 | fresh | — | Peppers, hot chili, red, raw | Vegetables and Vegetable Products | Chili, or Cayenne Wine (No.... |
| red chilli strips | — | — | Peppers, hot chili, red, raw | Vegetables and Vegetable Products | COLD FISH | |
| red chilli cut up | — | — | Peppers, hot chili, red, raw | Vegetables and Vegetable Products | Cold Curry, for Luncheon, a... | |
| red chilli | 0.25 | — | — | Peppers, hot chili, red, raw | Vegetables and Vegetable Products | Cape Bredee |
| red chilli | — | — | Peppers, hot chili, red, raw | Vegetables and Vegetable Products | Sweetbread Cutlets à la Pri... | |
| red chilli | two | — | Peppers, hot chili, red, raw | Vegetables and Vegetable Products | Beetroot, to pickle | |
| red chilli finely shredded | — | — | Peppers, hot chili, red, raw | Vegetables and Vegetable Products | Little Nectarines of Foie G... | |
| red chillies chopped | 2.0 | — | — | Peppers, hot chili, red, raw | Vegetables and Vegetable Products | Devilled Crab. (Crabe à la ... |
| red chillies dry | 4.0 | — | — | Peppers, hot chili, red, raw | Vegetables and Vegetable Products | Purée à l'Indienne |
| red chillies | strips | — | Peppers, hot chili, red, raw | Vegetables and Vegetable Products | Fillets of Sole à la Sefton | |
| red chillies | 1.0–2.0 | — | — | Peppers, hot chili, red, raw | Vegetables and Vegetable Products | Chicken and Rice |
| red chillies | 1.0–2.0 | — | — | Peppers, hot chili, red, raw | Vegetables and Vegetable Products | Turnips à la Mancelle |
| red chillies placed here and there towards the top | — | — | Peppers, hot chili, red, raw | Vegetables and Vegetable Products | (Untitled) | |
| red chillies cut into strips | — | — | Peppers, hot chili, red, raw | Vegetables and Vegetable Products | Mayonnaise of Stuffed Turbot | |
| red chillies | — | — | Peppers, hot chili, red, raw | Vegetables and Vegetable Products | Mayonnaise of Trout | |
| red chillies | — | — | Peppers, hot chili, red, raw | Vegetables and Vegetable Products | Mayonnaise of Trout |
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