Ingredients

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Product Qty Unit Substitutions FDC Name FDC Category Recipe
onions sliced 2.0–3.0 — — Onions, raw Vegetables and Vegetable Products Boiled Rabbit with Onion Sauce
onions 2.0 — — Onions, raw Vegetables and Vegetable Products Rabbit à l’Allemande
onions cut up in fine slices 3.0–6.0 — — Onions, raw Vegetables and Vegetable Products Dry Curry of Rabbit
onions blanched 24.0 small — Onions, raw Vegetables and Vegetable Products Civet de Hare
onions sliced — — Onions, raw Vegetables and Vegetable Products Civet de Hare
onions peeled and minced 3.0 large — Onions, raw Vegetables and Vegetable Products Curried Lobster à la Sultan
onions sliced 2.0 small — Onions, raw Vegetables and Vegetable Products Regency Soup
onions large whole 3.0 — — Onions, raw Vegetables and Vegetable Products Pilau of Lobster
onions round thin slices 3.0–4.0 — — Onions, raw Vegetables and Vegetable Products Pilau of Lobster
onions peeled and thinly sliced 3.0 — — Onions, raw Vegetables and Vegetable Products Curried Eggs à la Bengal
onions 3.0 — — Onions, raw Vegetables and Vegetable Products Portable Soup
onions sliced 2.0 large — Onions, raw Vegetables and Vegetable Products PHEASANT SOUP
onions 6.0 large — Onions, raw Vegetables and Vegetable Products Sour à-la-reine
onions shred 2.0 — — Onions, raw Vegetables and Vegetable Products Partridge Soup
onions whole 3.0 — — Onions, raw Vegetables and Vegetable Products WHITE PEAS Soup
onions 2.0 — — Onions, raw Vegetables and Vegetable Products Stew Carp White
onions 2.0 large — Onions, raw Vegetables and Vegetable Products To dress a STURGEON
onions boil, change water two or three times, chop on a board 8.0–10.0 large — Onions, raw Vegetables and Vegetable Products Onion Sauce
onions cut in slices 3.0 — — Onions, raw Vegetables and Vegetable Products OX-TAIL SOUP
onions 2.0 — — Onions, raw Vegetables and Vegetable Products Ox-Cheek Soup
onions 2.0 — — Onions, raw Vegetables and Vegetable Products A Good Mutton Soup
onions large, shred very fine 2.0 — — Onions, raw Vegetables and Vegetable Products To marinate a GOOSE
onions beaten — — Onions, raw Vegetables and Vegetable Products Ducks
onions sliced 6.0 — — Onions, raw Vegetables and Vegetable Products Mulligatawny Soup
onions 2.0–3.0 — — Onions, raw Vegetables and Vegetable Products To hodge-podge a HARE
onions stuck with cloves 2.0 large — Onions, raw Vegetables and Vegetable Products Economical Veal Soup
onions cut and fried in butter 6.0 — — Onions, raw Vegetables and Vegetable Products Mutton Soup
onions 2.0 — — Onions, raw Vegetables and Vegetable Products Calf's Head Stew
onions seasoning — — Onions, raw Vegetables and Vegetable Products Steaks of Mutton or Lamb
onions small 2.0 — — Onions, raw Vegetables and Vegetable Products Neck of Mutton Stew
onions 4.0–5.0 — — Onions, raw Vegetables and Vegetable Products Neck or Loin of Mutton Steaks
onions cut up small 6.0 — — Onions, raw Vegetables and Vegetable Products HESSIAN SOUP
onions 2.0 — — Onions, raw Vegetables and Vegetable Products Hare Pie
onions in them 3.0–2.0 — — Onions, raw Vegetables and Vegetable Products Vegetable and Groats Pie
onions chopped small 3.0 large — Onions, raw Vegetables and Vegetable Products Herb Pudding
onions 2.0 — — Onions, raw Vegetables and Vegetable Products Hare Soup
onions 2.0–3.0 — — Onions, raw Vegetables and Vegetable Products SAVOURY JELLY
onions thinly sliced 1.0–2.0 oz — Onions, raw Vegetables and Vegetable Products Beef Olives
onions 2.0 — — Onions, raw Vegetables and Vegetable Products Gravy Soup
onions — — Onions, raw Vegetables and Vegetable Products Amulet
onions large 2.0 — — Onions, raw Vegetables and Vegetable Products GIBLET SOUP
onions chop 2.0 — — Onions, raw Vegetables and Vegetable Products Brilla Soup
onions 0.25 peck — Onions, raw Vegetables and Vegetable Products Useful Soup for Benevolent ...
onions peeled — — Onions, raw Vegetables and Vegetable Products Pickled Onions
onions 2.0 — — Onions, raw Vegetables and Vegetable Products Vegetable Soup
onions first boiled, and then stewed in butter for five minutes — — Onions, raw Vegetables and Vegetable Products Sauce for a boiled goose
onions peeled and boiled in water for about two hours — — Onions, raw Vegetables and Vegetable Products Boiled Onions
onions peeled and cut in thin slices, boiled in milk and water for twenty minutes after water boils — — Onions, raw Vegetables and Vegetable Products Boiled Onions
onions Cut up equal quantities — Onions, raw Vegetables and Vegetable Products Vegetable Soup
onions 4.0 — — Onions, raw Vegetables and Vegetable Products TURNIP SOUP

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