| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| large white cabbage heart boiled tender, chopped fine | — | — | Cabbage, green, raw | Vegetables and Vegetable Products | Stuffed Cucumbers | |
| large white cabbages cut them into halves, and then into slips; wash them clean and drain them dry | — | — | Cabbage, raw | Vegetables and Vegetable Products | Sour Crout | |
| large white onion sliced | 1.0 | — | — | Onions, white, raw | Vegetables and Vegetable Products | A Quickly Made Turnip Soup |
| large white onions strip the skin, cut off tops and roots, cut in two, press water thoroughly | — | — | Onions, white, raw | Vegetables and Vegetable Products | WHITE ONION SAUCE | |
| laurel leaves | — | — | Grape leaves, raw | Vegetables and Vegetable Products | Another Way of boiling a Ham | |
| laurel leaves | 3.0–6.0 | — | — | Grape leaves, raw | Vegetables and Vegetable Products | White Soup. No. 4. |
| laurel leaves large | — | — | Grape leaves, raw | Vegetables and Vegetable Products | Laurel Cream | |
| laurel leaves | 3.0–4.0 | — | — | Grape leaves, raw | Vegetables and Vegetable Products | Herring Roes à la Var:ovie |
| laurel-leaves | 3.0 | — | — | Grape leaves, raw | Vegetables and Vegetable Products | Boiled Custards |
| laurel-leaves | 4.0 | — | — | Grape leaves, raw | Vegetables and Vegetable Products | Cheap Blanc-Mange |
| laurel-leaves | 3.0 | — | — | Grape leaves, raw | Vegetables and Vegetable Products | ARROWROOT BLANC-MANGE |
| laurel-leaves | — | — | Grape leaves, raw | Vegetables and Vegetable Products | Custard. No. 4. | |
| laurel-leaves | — | — | Grape leaves, raw | Vegetables and Vegetable Products | Custard. No. 2. | |
| laurel-leaves | 3.0–4.0 | — | — | Grape leaves, raw | Vegetables and Vegetable Products | Ratafia Cream |
| laurel-leaves | 4.0–5.0 | — | — | Grape leaves, raw | Vegetables and Vegetable Products | Rice Pudding |
| laurel-leaves | 6.0 | — | — | Grape leaves, raw | Vegetables and Vegetable Products | Plain Pudding |
| lavender and flowers | 6.0 | drams | — | Sesbania flower, raw | Vegetables and Vegetable Products | Sweet Powder for Cloaths |
| Laver stewed | — | dulse, sloke, stoke, ribbon weed | Seaweed, laver, raw | Vegetables and Vegetable Products | Laver | |
| Laver | — | — | Seaweed, laver, raw | Vegetables and Vegetable Products | Laver | |
| Laver | — | — | Seaweed, laver, raw | Vegetables and Vegetable Products | 668. Laver | |
| leaf or inside fat of a pig cut into small pieces | 2.0 | lbs. | — | Lettuce, leaf, red, raw | Vegetables and Vegetable Products | Scrap-Cakes |
| leaves covering | — | — | Chrysanthemum leaves, raw | Vegetables and Vegetable Products | Codlings | |
| leaves | — | — | Chrysanthemum leaves, raw | Vegetables and Vegetable Products | Veal Pie | |
| leaves | — | — | Chrysanthemum leaves, raw | Vegetables and Vegetable Products | Melon à l’Impératrice | |
| leaves natural or artificial | — | — | Chrysanthemum leaves, raw | Vegetables and Vegetable Products | Peaches à l’Australienne | |
| leaves small | — | — | Chrysanthemum leaves, raw | Vegetables and Vegetable Products | Cream of Roses with Sugared... | |
| leaves of scordium | 6.0 | handfuls | — | Chrysanthemum leaves, raw | Vegetables and Vegetable Products | A Cordial Water |
| leaves of scordium | 6.0 | handfuls | — | Chrysanthemum leaves, raw | Vegetables and Vegetable Products | Treacle Water |
| lemon-thyme leaves not broken | 4.0 | — | — | Grape leaves, raw | Vegetables and Vegetable Products | 373. Goose roasted (another... |
| lettuce leaf | 1.0 | — | — | Lettuce, leaf, green, raw | Vegetables and Vegetable Products | Sandwich Fillings and Bread... |
| lettuce leaf | — | — | Lettuce, leaf, green, raw | Vegetables and Vegetable Products | Fish may also be used in th... | |
| lettuce leaves fresh | — | — | Grape leaves, raw | Vegetables and Vegetable Products | Peas au Gras. (Petits Pois ... | |
| lettuce leaves cut to the size of a threepenny piece with a round vegetable-cutter | — | — | Grape leaves, raw | Vegetables and Vegetable Products | PERSIAN SOUP | |
| Lettuce-stalks | — | — | Broccoli, stalks, raw | Vegetables and Vegetable Products | To dry Lettuce-stalks, Arti... | |
| lime-flowers | 0.5 | ounce | — | Sesbania flower, raw | Vegetables and Vegetable Products | Lime-flower Tea |
| liquid from boiling onions | — | — | Onions, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | Oignons au gratin | |
| liquid rennet previously prepared | dessertspoonful | — | Vegetables, mixed, canned, solids and liquids | Vegetables and Vegetable Products | Devonshire Junket | |
| liquid rennet | 0.5 | teaspoonful | — | Vegetables, mixed, canned, solids and liquids | Vegetables and Vegetable Products | Cream—“Curds and Cream.” No. 1 |
| liquor from onions | — | — | Onions, raw | Vegetables and Vegetable Products | Fritot of Onions in Slices | |
| liquorice roots shave very thinly | 1.0 | ounce | — | Lotus root, raw | Vegetables and Vegetable Products | Soothing Drink for Coughs |
| little young onions peeled | 1.0 | pint | — | Onions, young green, tops only | Vegetables and Vegetable Products | Ragoo of Onions |
| lobster flesh cut into small scallops or dice | 2.0 | moderate-sized | — | Potatoes, flesh and skin, raw | Vegetables and Vegetable Products | Lobsters, Fricasseed, or au... |
| lobster flesh cut into dice of not less than half an inch in size | — | — | Potatoes, flesh and skin, raw | Vegetables and Vegetable Products | Good Lobster Sauce | |
| lobster flesh | — | — | Potatoes, flesh and skin, raw | Vegetables and Vegetable Products | 272. New and Economical Lob... | |
| lobster flesh | — | — | Potatoes, flesh and skin, raw | Vegetables and Vegetable Products | 271. Lobster Sauce | |
| lobster flesh | — | — | Potatoes, flesh and skin, raw | Vegetables and Vegetable Products | Lobster Sausages | |
| lobster flesh trimmed into large scallops | 2.0 | — | — | Potatoes, flesh and skin, raw | Vegetables and Vegetable Products | Lobster, Moulded |
| lobster flesh cut up | 2.0 | — | crawfish flesh | Potatoes, flesh and skin, raw | Vegetables and Vegetable Products | Bisque of Lobster à la Cast... |
| lobster flesh cut into small pieces | — | — | Potatoes, flesh and skin, raw | Vegetables and Vegetable Products | Lobster Sauce | |
| lobster flesh all the meat out of the shell, and chop in small pieces | — | — | Potatoes, flesh and skin, raw | Vegetables and Vegetable Products | Lobster Croquets |
← Previous Page 101 of 212 Next →