| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| tomato aspic lined | — | — | Tomatoes, raw | Tomatoes | Aspic en Chaufroix à la Juive | |
| tomato aspic | — | — | Tomatoes, raw | Tomatoes | Entrées | |
| tomato aspic stamped-out rounds | — | — | Tomatoes, raw | Tomatoes | Pommes Anna | |
| tomato aspic richly coloured | — | — | Tomatoes, raw | Tomatoes | Aspic aux Tomates à l'Améri... | |
| tomato aspic layer | 0.5 | inch | — | Tomatoes, raw | Tomatoes | Lobster, Moulded |
| tomato aspic | rounds | — | Tomatoes, raw | Tomatoes | Artichoke Bottoms à la Prin... | |
| tomato aspic | — | — | Tomatoes, raw | Tomatoes | COLD FISH | |
| Tomato aspic | — | — | Tomatoes, raw | Tomatoes | Sauce and Decorations for C... | |
| tomato chaufroix | — | — | Tomatoes, raw | Tomatoes | Escalopes de Cailles en Cha... | |
| tomato conserve sieved pulp of some fresh cooked tomatoes | 1.0 | gill | fresh cooked tomatoes | Tomatoes, raw | Tomatoes | COLD FISH |
| tomato conserve or purée | 2.0 | spoonfuls | — | Tomatoes, raw | Tomatoes | Rice |
| tomatoes peeled, pips removed | 4.0–5.0 | — | — | Tomatoes, raw | Tomatoes | Potato Salad with Anchovies |
| tomatoes roasted or raw, reduced to a smooth pulp | — | — | Tomatoes, raw | Tomatoes | Tomata and Other Chutnies | |
| tomatoes peeled, pips removed, cut in little dice shapes | 3.0 | — | — | Tomatoes, raw | Tomatoes | Tomato Salad |
| tomatoes cut into fine shreds | — | — | Tomatoes, raw | Tomatoes | Salad à l'Adeline | |
| tomatoes cut into slices | 2.0 | pounds | — | Tomatoes, raw | Tomatoes | Tomato Soup |
| tomatoes slice off the tops, scoop out the insides | 8.0 | — | — | Tomatoes, raw | Tomatoes | Forced Tomatas |
| tomatoes broken in pieces | 0.5 | sieve | — | Tomatoes, raw | Tomatoes | Tomato Sauce. No. 3. “The D... |
| tomatoes raw ripe sliced | 4.0 | — | — | Tomatoes, raw | Tomatoes | Ice for Catherine Basket |
| tomatoes baked or roasted | — | — | Tomatoes, raw | Tomatoes | Roast Neck of Mutton | |
| tomatoes cut in four | 1.0–2.0 | — | — | Tomatoes, raw | Tomatoes | Curried Eggs |
| tomatoes peel and cut in halves | — | — | Tomatoes, raw | Tomatoes | Leg of Mutton with Tomatoes... | |
| tomatoes | — | — | Tomatoes, raw | Tomatoes | Fricandeau de Beef | |
| tomatoes | — | — | Tomatoes, raw | Tomatoes | Tomata to eat with roast meat | |
| tomatoes peeled and sliced | 4.0 | — | — | Tomatoes, raw | Tomatoes | Poached Eggs and Tomato Toast |
| tomatoes sliced | — | — | Tomatoes, raw | Tomatoes | Ballotine of Chicken à la R... | |
| tomatoes prepared as for the preceding receipt | 12.0 | — | — | Tomatoes, raw | Tomatoes | A Finer Tomato Sauce |
| tomatoes sliced | 2.0–3.0 | — | — | Tomatoes, raw | Tomatoes | Sauted Chicken à la Marengo |
| tomatoes rubbed through a sieve | 5.0–6.0 | — | — | Tomatoes, raw | Tomatoes | Chicken à la Romaine |
| tomatoes | 8.0 | — | — | Tomatoes, raw | Tomatoes | Stewed Tomatoes |
| tomatoes cut in thin slices | 6.0 | — | red love-apples | Tomatoes, raw | Tomatoes | Bouillabaisse Soup |
| tomatoes ready divided and have had all their seeds taken out | 0.5 | lb. | — | Tomatoes, raw | Tomatoes | Tomato Sauce. No. 1. For Bo... |
| tomatoes ripe | 12.0 | — | — | Tomatoes, raw | Tomatoes | 22. TOMATA, OR LOVE-APPLE S... |
| tomatoes | — | — | Tomatoes, raw | Tomatoes | Tomato Sauce | |
| tomatoes sliced | 8.0 | — | — | Tomatoes, raw | Tomatoes | Stewed Tomatoes |
| tomatoes sliced and drawn after onions, etc. have fried and got a little colour, or tomato paste added at the same time as the onions | — | — | Tomatoes, raw | Tomatoes | Tomato Sauce. No. 2. For Ra... | |
| tomatoes | — | — | Tomatoes, raw | Tomatoes | Salad of Fillets of Sole à ... | |
| tomatoes cut into pieces | 8.0 | ounces | — | Tomatoes, raw | Tomatoes | Omelette aux tomates |
| tomatoes | 8.0–10.0 | — | — | Tomatoes, raw | Tomatoes | BAKED TOMATOES |
| tomatoes sliced, raw, ripe | — | — | Tomatoes, raw | Tomatoes | TOMATO SALAD | |
| tomatoes pulp | 2.0 | couple | — | Tomatoes, raw | Tomatoes | RÉCHAUFFÉS |
| tomatoes ripe, skin removed, seeds removed, watery juice removed, chopped | 2.0–3.0 | — | — | Tomatoes, raw | Tomatoes | TOMATO CHUTNEY |
| tomatoes | 2.5 | pounds | — | Tomatoes, raw | Tomatoes | Okra or Gumbo Soup. (Okra P... |
| tomatoes cut in quarters | 6.0 | good-sized | — | Tomatoes, raw | Tomatoes | Spaghetti |
| tomatoes cut | — | — | Tomatoes, raw | Tomatoes | Sirloin of Beef, “Bœuf à la... | |
| tomatoes passed through a sieve | 4.0 | — | — | Tomatoes, raw | Tomatoes | Tomato Omelet |
| tomatoes scalded and passed through a sieve to get rid of skins and seeds | — | — | Tomatoes, raw | Tomatoes | Pollo con arroz Fowl with Rice | |
| tomatoes stalks pulled off | 72.0 | — | — | Tomatoes, raw | Tomatoes | Tomato Sauce. No. 1 (Bottled) |
| tomatoes without stalks | 72.0 | doz. | — | Tomatoes, raw | Tomatoes | Tomato Sauce. No. 2 (for Bo... |
| tomatoes sliced | 2.0 | lbs. | — | Tomatoes, raw | Tomatoes | Tomato Soup. No. 2. |
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