| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| water Pour to these | 1.5 | pint | — | Water, tap | Tap water | Minced Veal |
| water cold | — | — | Water, tap | Tap water | A Boiled Leg of Mutton with... | |
| water | 1.0 | pint | — | Water, tap | Tap water | To Dress a Loin of Mutton L... |
| water | 2.0–3.0 | spoonsful | gravy | Water, tap | Tap water | MUTTON CUTLETS STEWED IN TH... |
| water poured in | half their depth | — | Water, tap | Tap water | MUTTON CUTLETS STEWED IN TH... | |
| water | 4.0 | tablespoonsful | — | Water, tap | Tap water | China Chilo |
| water | quart per pound | — | Water, tap | Tap water | A Good Family Stew of Mutton | |
| water cold | 0.75 | pint | — | Water, tap | Tap water | AN IRISH STEW |
| water | — | — | Water, tap | Tap water | A Baked Irish Stew | |
| water | 1.5 | pints | veal broth | Water, tap | Tap water | Turkey Boned and Forced |
| water | 2.0–3.0 | spoonsful | — | Water, tap | Tap water | Turkey Boned and Forced |
| water | 0.5 | pint | — | Water, tap | Tap water | English Chicken Cutlets |
| water | 1.0 | pint | — | Water, tap | Tap water | Hashed Fowl |
| water boil bones and skin until reduced half | 0.75 | pint | — | Water, tap | Tap water | Minced Fowl |
| water boiling | — | — | Water, tap | Tap water | Boudin of Pheasant à la Ric... | |
| water | 1.0 | gallon | — | Water, tap | Tap water | To Clear Vegetables from In... |
| water boiling, add by slow degrees | 1.0 | cupful | Pale veal gravy | Water, tap | Tap water | POTATOES À LA MAÎTRE D’HÔTEL |
| water boiling | — | — | Water, tap | Tap water | To Boil Sea-Kale | |
| water | — | — | Water, tap | Tap water | Sea-Kale Stewed in Gravy | |
| water salted | — | — | Water, tap | Tap water | Dandelions dressed like spi... | |
| water boiling, well-salted | — | — | Water, tap | Tap water | Stewed Cucumbers | |
| water boiling, salted as for asparagus | — | — | Water, tap | Tap water | To Boil Cauliflowers | |
| water boiling | — | — | Water, tap | Tap water | To Boil Green Indian Corn | |
| water boiling, ready-salted | — | — | Water, tap | Tap water | Carrots (Entrée) | |
| water | — | — | Water, tap | Tap water | Artichokes à la Reine | |
| water reduced quite half | 1.0 | quart | — | Water, tap | Tap water | A GOOD COMMON ENGLISH GAME PIE |
| water | — | — | Water, tap | Tap water | Beef-Steak Pie | |
| water cold | 0.25 | pint | — | Water, tap | Tap water | Common Mutton Pie |
| water cold | little | — | Water, tap | Tap water | A GOOD MUTTON PIE | |
| water | 1.0 | teaspoonful | — | Water, tap | Tap water | Excellent Meat Rolls |
| water | — | — | Water, tap | Tap water | Apple Cake, or German Tart | |
| water | — | — | Water, tap | Tap water | Tart of Very Young Green Ap... | |
| water | 3.0 | tablespoonsful | — | Water, tap | Tap water | Barberry Tart |
| water | — | egg white | Water, tap | Tap water | Very Savoury English Rissoles | |
| water boiling | — | — | Water, tap | Tap water | Water souchée of Perch, Flo... | |
| water cold | — | — | Water, tap | Tap water | Beef-Steak, or John Bull’s ... | |
| water | 0.25 | pint | — | Water, tap | Tap water | SMALL BEEF-STEAK PUDDING |
| water | — | — | Water, tap | Tap water | Ruth Pinch’s Beef-Steak Pud... | |
| water | — | — | Water, tap | Tap water | Partridge Pudding | |
| water | 1.0 | wineglassful | — | Water, tap | Tap water | Wine Sauce for Sweet Puddings |
| water | 0.25 | pint | — | Water, tap | Tap water | Punch Sauce for Sweet Puddings |
| water | 0.333 | pint | — | Water, tap | Tap water | Red Currant or Raspberry Sauce |
| water | 1.5 | wineglassful | — | Water, tap | Tap water | Common Raspberry-Sauce |
| water | — | — | Water, tap | Tap water | Pine-Apple Pudding-Sauce | |
| water | 1.0 | tablespoonful | — | Water, tap | Tap water | Pine-Apple Pudding-Sauce |
| water mixed with wine | 0.5 | pint | — | Water, tap | Tap water | GERMAN CHERRY SAUCE |
| water | 0.25 | pint | — | Water, tap | Tap water | The Welcome Guest’s Own Pud... |
| water | 0.25 | pint | — | Water, tap | Tap water | GREEN GOOSEBERRY PUDDING |
| water | 1.5 | pints | — | Water, tap | Tap water | Normandy Pudding |
| water | 1.0 | dessertspoonful | — | Water, tap | Tap water | PUDDING À LA PAYSANNE |
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