| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| water | — | — | Water, tap | Tap water | Fricandeau of Beef | |
| water | 0.5 | pint | — | Water, tap | Tap water | Baked Sucking Pig |
| water | — | — | Water, tap | Tap water | Hung Beef. No. 3. | |
| water | — | — | Water, tap | Tap water | Hung Beef. No. 1. | |
| water | 1.0 | pint | — | Water, tap | Tap water | Apple Cake |
| water | 0.25 | pint | — | Water, tap | Tap water | MINCED COLLOPS |
| water | 4.0 | gallons | — | Water, tap | Tap water | Beef, to salt |
| water | 4.0 | gallons | — | Water, tap | Tap water | Beef, to salt. [100] |
| water | 4.0 | large spoonfuls | — | Water, tap | Tap water | Ginger Cakes |
| water just cover them | — | — | Water, tap | Tap water | Gooseberry clear Cakes | |
| water | 7.0 | spoonfuls | — | Water, tap | Tap water | Orange-flower Cakes |
| water cold | — | — | Water, tap | Tap water | Boiled Round of Beef | |
| water boiling | 0.5 | cupful | — | Water, tap | Tap water | Savoury Minced Collops |
| water | 4.0 | gallons | — | Water, tap | Tap water | Pickle for Beef |
| water to make into a paste | — | — | Water, tap | Tap water | Tunbridge Cakes | |
| water | 1.0 | gallon | — | Water, tap | Tap water | Calves’ Foot Jelly. No. 1. |
| water | 1.0 | pint | — | Water, tap | Tap water | Beef Steaks, to stew. [99] |
| water | 2.0 | quarts | — | Water, tap | Tap water | Calves’ Foot Jelly. No. 3. |
| water | — | — | Water, tap | Tap water | Boiled Round of Beef | |
| water | 2.0 | tablespoonfuls | — | Water, tap | Tap water | Rump Steaks broiled, with O... |
| water boiling | 2.0 | quarts | — | Water, tap | Tap water | Cream Cheese without Cream |
| water | — | — | Water, tap | Tap water | Damson Cheese | |
| water | 1.0 | spoonful | — | Water, tap | Tap water | Beef Steaks and Oysters |
| water | — | — | Water, tap | Tap water | Boiled Aitch-Bone of Beef | |
| water | — | — | Water, tap | Tap water | BEEF ROLL, OR CANELLON DE BŒUF | |
| water | 0.5 | pint | — | Water, tap | Tap water | Baked Goose |
| water | 2.0 | quarts | — | Water, tap | Tap water | Beef, to stew |
| water | 1.0 | pint | — | Water, tap | Tap water | Rump of Beef, cardinal fashion |
| water | — | — | Water, tap | Tap water | BEEF-STEAK AND KIDNEY PUDDING | |
| water | 14.0 | spoonfuls | — | Water, tap | Tap water | Cherries, to preserve. No. 2. |
| water | 1.0 | quart | — | Water, tap | Tap water | Morella Cherries, to preser... |
| water | — | — | Water, tap | Tap water | Liquor for dried Cherries [... | |
| water hot | — | — | Water, tap | Tap water | Alamode Beef, in the French... | |
| water | 0.5 | pint | — | Water, tap | Tap water | Alamode Beef, in the French... |
| water boiling | — | — | Water, tap | Tap water | Coffee to make the foreign way | |
| water boiling | — | — | Water, tap | Tap water | Coffee to make the foreign way | |
| water | — | — | Water, tap | Tap water | BEEF-STEAK PIE | |
| water | 2.0 | quarts | — | Water, tap | Tap water | Barley Cream |
| water boiling | — | — | Water, tap | Tap water | Alamode Beef. No. 3. | |
| water | 2.0 | quarts | — | Water, tap | Tap water | Beef, to stew |
| water | 1.5 | pint | — | Water, tap | Tap water | BEEF A LA MODE |
| water | — | — | Water, tap | Tap water | Turtle, to dress | |
| water | 2.0 | quarts | — | Water, tap | Tap water | BEEF A LA MODE. (Economical.) |
| water | 0.1875 | gill | — | Water, tap | Tap water | Pudding made of Small Birds |
| water | — | — | Water, tap | Tap water | To Dress Cold Fowl | |
| water | pint | — | Water, tap | Tap water | Stock for White Soup | |
| water | — | — | Water, tap | Tap water | Flowers in sprigs, to candy | |
| water | 6.0 | spoonfuls | — | Water, tap | Tap water | Red Currants, to preserve |
| water | 1.0 | gill | — | Water, tap | Tap water | Sturgeon, to roast |
| water | 1.0 | pint | — | Water, tap | Tap water | Water Souchi |
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