| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| water | 0.5 | pint | — | Water, tap | Tap water | Apple Hedge-hog, or Suédoise |
| water | 1.0 | pint | — | Water, tap | Tap water | Jaumange, or Jaune Manger, ... |
| water | 3.0 | quarts | — | Water, tap | Tap water | Cow-heel Broth |
| water | — | — | Water, tap | Tap water | A Very Simple and Easy Meth... | |
| water | 5.0 | gallons | — | Water, tap | Tap water | Malt Wine |
| water | 0.5 | pint | — | Water, tap | Tap water | Apple Hedge-Hog, or Suédoise |
| water | 4.5 | gallons | — | Water, tap | Tap water | Lemon Wine |
| water | 2.0 | pints | — | Water, tap | Tap water | LEMON SYRUP |
| water | 1.0 | quart | — | Water, tap | Tap water | Rhubarb Isinglass Jelly |
| water boiling | 0.5 | pint | — | Water, tap | Tap water | Arrow-root |
| water | 0.5 | cup | — | Water, tap | Tap water | Fruit Sauce |
| water | little | — | Water, tap | Tap water | Cockle Catsup | |
| water warm | 1.0 | gallon | — | Water, tap | Tap water | EFFERVESCING GOOSEBERRY WINE |
| water nearly milk-warm | 6.0 | gallons | — | Water, tap | Tap water | Gooseberry Vinegar |
| water | 1.0 | pint | — | Water, tap | Tap water | Constantia Jelly |
| water | 9.0 | gallons | — | Water, tap | Tap water | GINGER WINE |
| water boiling | 3.0 | gallons | — | Water, tap | Tap water | Elder Wine |
| water cold | 0.5 | gill | — | Water, tap | Tap water | Arrow-root |
| water boiling | — | — | Water, tap | Tap water | Cocoa | |
| water boiling | 1.0 | pint | — | Water, tap | Tap water | A VERY SIMPLE METHOD OF MAK... |
| water boiling | 0.333 | pint | — | Water, tap | Tap water | To Make Coffee |
| water boiling | 3.0 | small teacupfuls | — | Water, tap | Tap water | Essence of Coffee |
| water | 0.5 | cup | — | Water, tap | Tap water | Chocolate Sauce |
| water | 0.5 | pint | — | Water, tap | Tap water | Chocolate |
| water | 0.25 | pint | — | Water, tap | Tap water | Cake |
| water Dissolve the isinglass in | 1.0 | pint | — | Water, tap | Tap water | Orange Isinglass Jelly |
| water | 1.0 | gallon | — | Water, tap | Tap water | Calf's Feet Jelly |
| water | 0.5 | pint | — | Water, tap | Tap water | Gateau de Pommes |
| water hot | 0.5 | pint | — | Water, tap | Tap water | Sago for Invalids |
| water | 1.0 | cup | — | Water, tap | Tap water | Banana Sauce |
| water | 0.75 | pint | — | Water, tap | Tap water | Compôte of Barberries for D... |
| water | 0.75 | pint | — | Water, tap | Tap water | Stewed Peaches |
| water | 1.0 | quart | — | Water, tap | Tap water | Veal and Rice Broth |
| water | 4.0 | quarts | — | Water, tap | Tap water | KIRKLEATHAM YEAST |
| water | 3.0 | quarts | — | Water, tap | Tap water | To Make Yeast for Bread |
| water | 0.5 | pint | — | Water, tap | Tap water | Compote of Peaches |
| water | 1.0 | pint | — | Water, tap | Tap water | Poached Eggs with Cream |
| water | — | — | Water, tap | Tap water | Poached Eggs | |
| water spring water | 1.0 | pint | — | Water, tap | Tap water | Clarifying Isinglass |
| water | 1.0 | quart | — | Water, tap | Tap water | Chicken Broth |
| water | 1.0 | cup | — | Water, tap | Tap water | Soufflé Fritters |
| water | 2.0 | pints | — | Water, tap | Tap water | Macaroni Cheese |
| water | — | — | Water, tap | Tap water | Cayenne Cheeses | |
| water | 1.0 | gallon | — | Water, tap | Tap water | Calf’s Feet Stock |
| water | 1.0 | pint | — | Water, tap | Tap water | To Have Walnuts Fresh Throu... |
| water | 1.0 | teacupful | — | Water, tap | Tap water | Everton Toffee |
| water boil gently for ten minutes, clear off all the scum | 0.5 | pint | — | Water, tap | Tap water | Compote of green gooseberries |
| water | 1.0 | quart | — | Water, tap | Tap water | Mutton Broth |
| water | 0.25 | pint | — | Water, tap | Tap water | To Preserve Plums Dry |
| water | pint | — | Water, tap | Tap water | Preserved Plums |
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