| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| water | 0.5 | pint | — | Water, tap | Tap water | Matelote of Rabbits |
| water | — | — | Water, tap | Tap water | Strawberry Isinglass Jelly | |
| water | — | — | Water, tap | Tap water | Scotch Minced Collops | |
| water | — | — | Water, tap | Tap water | Oyster Sauce for Beef Steaks | |
| water | 1.0 | pint | — | Water, tap | Tap water | Strawberry Isinglass Jelly |
| water | 1.0 | pint | — | Water, tap | Tap water | Strawberry Isinglass Jelly |
| water hot | — | — | Water, tap | Tap water | Pullet a la Memorancy | |
| water | 1.0 | quart | — | Water, tap | Tap water | Preserved Apricots |
| water | 1.5 | pints | — | Water, tap | Tap water | Fricassed Fowls or Chickens |
| water | — | — | Water, tap | Tap water | Another Way to Prepare Fowl | |
| water | 1.5 | pints | — | Water, tap | Tap water | Prune Jelly |
| water | little | — | Water, tap | Tap water | Pulled Chicken (or Turkey) | |
| water | 1.0 | quart | — | Water, tap | Tap water | To Preserve Unmelted Lard f... |
| water | 1.0 | tablespoonful | — | Water, tap | Tap water | BAKED WHITINGS À LA FRANÇAISE |
| water | — | — | Water, tap | Tap water | Sea Pie | |
| water | 1.0 | gallon | — | Water, tap | Tap water | To Boil Lobsters |
| water boiling hot | — | — | Water, tap | Tap water | Raised Ham Pie | |
| water | 0.5 | pint | — | Water, tap | Tap water | Very Common White Sauce |
| water | 1.0 | pint | — | Water, tap | Tap water | Exceedingly Fine Apple Jelly |
| water | — | — | Water, tap | Tap water | Pulpton of Chicken, Rabbits... | |
| water | 1.0 | pint | — | Water, tap | Tap water | Stringent Gargle |
| water | 0.5 | pint | — | Water, tap | Tap water | Orange Jelly |
| water | little | — | Water, tap | Tap water | Chicken Broth | |
| water boil for five minutes | — | — | Water, tap | Tap water | Rice Soup | |
| water | — | — | Water, tap | Tap water | Common Oyster Sauce | |
| water boiling | — | — | Water, tap | Tap water | MILD RAGOUT OF GARLIC, OR, ... | |
| water | — | beef stock | Water, tap | Tap water | Gravy for Roast Meat, Steak... | |
| water | — | — | Water, tap | Tap water | Vol-au-vent | |
| water cover | — | — | Water, tap | Tap water | Soup for a Family | |
| water | 2.0 | quarts | — | Water, tap | Tap water | Rice Water |
| water | 0.5 | pint | — | Water, tap | Tap water | Blanc |
| water | 0.5 | pint | — | Water, tap | Tap water | Nesselrode Pudding |
| water | — | — | Water, tap | Tap water | Currie | |
| water boiling, slightly salted | — | — | Water, tap | Tap water | To Boil Turnips | |
| water | — | — | Water, tap | Tap water | Turnip Sauce | |
| water boiling | — | — | Water, tap | Tap water | Toast Water | |
| water | 0.5 | pint | — | Water, tap | Tap water | Gelée Fouettée |
| water boiling | — | — | Water, tap | Tap water | Green Peas à la Française, ... | |
| water | — | — | Water, tap | Tap water | Jerusalem Artichokes | |
| water | — | — | Water, tap | Tap water | Baked Beef | |
| water boiling and salted | — | — | Water, tap | Tap water | Carrots in Their Own Juice | |
| water | 1.0 | tablespoonful | — | Water, tap | Tap water | BAKED APPLE SAUCE |
| water mixed with flour to make a slurry | — | — | Water, tap | Tap water | Mackarel the German way | |
| water | 1.0 | pint | — | Water, tap | Tap water | Jelly of Siberian Crabs |
| water | — | — | Water, tap | Tap water | Peas Soup | |
| water boiled down to two | 3.0 | quarts | — | Water, tap | Tap water | An Excellent Green Peas Soup |
| water | — | — | Water, tap | Tap water | Green Peas Soup | |
| water boiling | 1.0 | quart | — | Water, tap | Tap water | Balm and Burrage Tea |
| water | — | — | Water, tap | Tap water | Cranberry Jelly | |
| water | 1.0 | pint | — | Water, tap | Tap water | Sweet Pickle of Melon |
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