Toast Water

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (2)
Instructions (5)
  1. Toast a piece of bread thoroughly browned to its centre without being burnt.
  2. Put it into a jug.
  3. Pour boiling water upon it.
  4. Cover over and allow it to stand and steep until it has cooled.
  5. It will then be fit to drink.
Original Text
No. 214. How to make Toast Water. Toast a piece of bread thoroughly browned to its centre without being burnt, put it into a jug, pour boiling water upon it, cover over and allow it to stand and steep until it has cooled; it will then be fit to drink.
Notes
—