Ingredients

4312 entries · 13623 unique products · 127 FDC categories · page 20 of 87
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
spring-water 20.0 spoonsfuls — Water, tap Tap water Lemon Cream
spring-water 2.0 quarts — Water, tap Tap water Hartshorn Jelly
spring-water 6.0 gallons — Water, tap Tap water Lemonade
spring-water 6.0 gallons — Water, tap Tap water Elder Flower Wine
spring-water 1.0 gallon — Water, tap Tap water Quince Wine
spring-water 3.0 pints — Water, tap Tap water Almond Milk for a Wash
spring-water fine clear — — Water, tap Tap water The best Way to make Raisin...
spring-water 10.0 gallons — Water, tap Tap water The best Way to make Raisin...
spring-water — — Water, tap Tap water The best Way to make Raisin...
spring-water 1.0 quart — Water, tap Tap water How to preserve Pippins in ...
spring-water 7.0 quarts — Water, tap Tap water To preserve Tripe to go the...
spring-water — — Water, tap Tap water To preserve Cucumbers equal...
spring-water — — Water, tap Tap water Mushrooms
spring-water 1.0 quart — Water, tap Tap water Grapes
spring-water cold — — Water, tap Tap water Golden Pippins
ſpring water 10.0 gallons — Water, tap Tap water Raisin Wine
stock or water 0.25 pint — Water, tap Tap water CURRIED MUTTON
stock or water 1.0 pint — Water, tap Tap water 483. Stewed Duck with Peas
stock or water 1.0 pint — Water, tap Tap water 485. Fowl Sauté in Oil
stock or water light — — Water, tap Tap water Clear Soup à la Rachel. (Co...
stock or water — — Water, tap Tap water Fried Ox Ears. Piquant Sauce.
stock or water — — Water, tap Tap water Carrots à la Flamande
stock or water — — Water, tap Tap water Lady Lumsden's Curry
stock or water — — Water, tap Tap water Leg of Mutton—Braised. No. 3.
stock or water 0.5 pint — Water, tap Tap water LARDED SWEETBREADS
stock or water 1.0 pint — Water, tap Tap water 483. Stewed Duck with Peas
stock or water 1.0 pint — Water, tap Tap water 485. Fowl Sauté in Oil
strawberry water — — Water, tap Tap water Spongada alla Toledo
tepid water — — Water, tap Tap water Steak and Kidney Pudding
tepid water — — Water, tap Tap water Pastry for Meat Pies
tepid water little — Water, tap Tap water Pastry for Puddings
tepid water — — Water, tap Tap water Batter for Fritters
vegetable cooking water — peas, carrots, parsnips, onions, celery, leeks Water, tap Tap water Melted Butter (Sauce Blanche)
warm milk-and-water 1.25–1.5 pint — Water, tap Tap water To Make Good Home-Made Bread
warm milk-and-water 0.75 pint — Water, tap Tap water To Make Good Home-Made Bread
warm milk-and-water — — Water, tap Tap water To Make Good Home-Made Bread
warm milk-and-water — — Water, tap Tap water To Make Good Home-Made Bread
warm water 1.5 pints — Water, tap Tap water Apple Tapioca Pudding
warm water spoonful — Water, tap Tap water Brioche Paste
warm water 0.25 pint — Water, tap Tap water Light Buns of Different Kinds
warm water 1.0 pint — Water, tap Tap water Portable Soup
warm water — — Water, tap Tap water Roast Haunch of Venison
warm water — — Water, tap Tap water Rice Bread
warm water 3.0 pints — Water, tap Tap water INDIAN-CORN-FLOUR BREAD
warm water — — Water, tap Tap water Knuckle of Veal, to ragoût ...
warm water — — Water, tap Tap water Crust for Venison Pastry
warm water to cover them about an inch — — Water, tap Tap water Knuckle of Veal ragout
warm water as will make it into a stiff dough — — Water, tap Tap water Rye Bread
warm water 0.25 pint — Water, tap Tap water Orange Jelly. No. 2.
warm water — — Water, tap Tap water French Rolls. No. 2.

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