BOIL ten gallons of ſpring water one hour, when it is milk warm, to every gallon add fix pounds of Malaga raiſins, clean picked and half chopped, ſtir it up together twice a day for nine or ten days, then run it through a hair ſieve, and ſqueeze the raiſins well with your hands, and put the liquor in your barrel, bung it cloſe up, and let it ſtand three months, and then bottle it.