| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| loaf sugar | 1.0 | piece | — | Sugar, NFS | Sugars and honey | Stewed Lamb and Green Peas |
| loaf sugar sifted | 1.0 | oz | — | Sugar, NFS | Sugars and honey | Nice Breakfast Cakes |
| loaf sugar pounded and sifted | 0.75 | pound | — | Sugar, NFS | Sugars and honey | ORANGE PUDDING a second Way |
| loaf sugar | 1.25 | lb | — | Sugar, NFS | Sugars and honey | STRAWBERRY JAM |
| loaf sugar | 0.75 | lb. | — | Sugar, NFS | Sugars and honey | Raspberry Jelly |
| loaf sugar | 0.5 | lb | — | Sugar, NFS | Sugars and honey | A Pretty Dish of Oranges |
| loaf sugar finely pounded | 1.5 | lb | — | Sugar, NFS | Sugars and honey | To Preserve Strawberries Whole |
| loaf sugar beat and sifted | 1.0 | pound | — | Sugar, NFS | Sugars and honey | LEMON CAKES a second Way |
| loaf sugar broken very small | 0.75 | lb | — | Sugar, NFS | Sugars and honey | QUINCE MARMALADE |
| loaf sugar crushed to small lumps | 2.0 | lbs | — | Sugar, NFS | Sugars and honey | Apple Jelly |
| loaf sugar pounded | 1.0 | lb | — | Sugar, NFS | Sugars and honey | RAISIN CHEESE |
| loaf sugar | 1.0 | lb. | — | Sugar, NFS | Sugars and honey | QUINCE JELLY |
| loaf sugar | 3.0 | pounds | — | Sugar, NFS | Sugars and honey | Ginger Beer. No. 2. |
| loaf sugar roughly pounded | lb | — | Sugar, NFS | Sugars and honey | Preserved Pumpkin | |
| loaf sugar | 3.0 | pieces | — | Sugar, NFS | Sugars and honey | Spaghetti |
| loaf sugar | 1.0 | lb | — | Sugar, NFS | Sugars and honey | PRESERVED PINEAPPLE |
| loaf sugar finely-pounded | 0.25 | lb | — | Sugar, NFS | Sugars and honey | Peaches Preserved in Brandy |
| loaf sugar | 23.0 | lb. | — | Sugar, NFS | Sugars and honey | Ginger Wine |
| loaf sugar roughly broken up | 12.0 | lb. | — | Sugar, NFS | Sugars and honey | Primrose Wine |
| loaf sugar | 3.5 | lb | — | Sugar, NFS | Sugars and honey | Elderberry Wine |
| loaf sugar beat fine | 0.5 | pound | — | Sugar, NFS | Sugars and honey | Pudding |
| loaf sugar | 0.5 | pound | — | Sugar, NFS | Sugars and honey | Cherry Water Ice |
| loaf sugar | 6.0 | ounces | — | Sugar, NFS | Sugars and honey | Rhubarb Nantes Sorbet |
| loaf sugar | 1.5 | lb. | — | Sugar, NFS | Sugars and honey | An Easy Way of Making Orang... |
| loaf sugar dip in orange-flower, or rose water, and put it in a skillet, on a very gentle charcoal fire | 6.0 | pounds | — | Sugar, NFS | Sugars and honey | How to make Chocolate |
| loaf sugar | 0.75 | lb | — | Sugar, NFS | Sugars and honey | Preserved Plums |
| loaf sugar sifted | — | — | Sugar, NFS | Sugars and honey | Cream for Pies | |
| loaf sugar finely pounded and sifted | 0.5 | lb | — | Sugar, NFS | Sugars and honey | WHITE GINGERBREAD |
| loaf sugar | 3.0 | oz | — | Sugar, NFS | Sugars and honey | RICE BLANCMANGE |
| loaf sugar | 3.0 | pounds | — | Sugar, NFS | Sugars and honey | Orange Marmalade |
| loaf sugar | 1.0 | piece | — | Sugar, NFS | Sugars and honey | Stewed Eels |
| loaf sugar | 0.75 | lb | — | Sugar, NFS | Sugars and honey | Plum Jam |
| loaf sugar | 2.0 | oz. | — | Sugar, NFS | Sugars and honey | Light Buns |
| loaf sugar | 1.5 | lb. | — | Sugar, NFS | Sugars and honey | An Easy Way of Making Orang... |
| loaf sugar roughly crushed | — | — | Sugar, NFS | Sugars and honey | Cream | |
| lump sugar | — | — | Sugar, white, granulated or lump | Sugars and honey | Golden Pippins a la Cream | |
| lump sugar | handful | — | Sugar, white, granulated or lump | Sugars and honey | Mrs. Wellington's Sauce | |
| lump sugar | 4.0 | ozs | — | Sugar, white, granulated or lump | Sugars and honey | Custard Pudding. No. 3. Col... |
| lump sugar | 3.0 | oz | — | Sugar, white, granulated or lump | Sugars and honey | A SWEET DISH OF MACARONI |
| lump sugar | 1.0 | lb | — | Sugar, white, granulated or lump | Sugars and honey | Liqueur Jelly |
| lump sugar | 0.75 | lb | — | Sugar, white, granulated or lump | Sugars and honey | Lemon Jelly |
| lump sugar | 0.75 | lb | — | Sugar, white, granulated or lump | Sugars and honey | Economical Lemon Cream |
| lump sugar rubbed off rind | — | — | Sugar, white, granulated or lump | Sugars and honey | Soufflé–Orange. No. 2. | |
| lump sugar sifted | 0.25 | cup | — | Sugar, white, granulated or lump | Sugars and honey | Spanish Onion Sauce |
| lump sugar | 3.0 | ozs | — | Sugar, white, granulated or lump | Sugars and honey | Soufflé—Almond or “Crème Me... |
| lump sugar | 0.25 | lb | — | Sugar, white, granulated or lump | Sugars and honey | Jelly—Sherry. No. 2. |
| lump sugar broken | 1.0 | oz. | — | Sugar, white, granulated or lump | Sugars and honey | Ice—Chocolate Cream |
| lump sugar | 2.0 | teacupfuls | — | Sugar, white, granulated or lump | Sugars and honey | Jelly—Sherry. No. 1. |
| lump sugar | 2.0 | ozs | — | Sugar, white, granulated or lump | Sugars and honey | Cream—Orange Cream, No. 2, ... |
| lump sugar | 1.0–2.0 | lb | — | Sugar, white, granulated or lump | Sugars and honey | Apple Cake. Mr. Courtenay’s... |
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