RAISIN CHEESE

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861

Source: The Book of Household Management
Time: Cook: 90 min Total: 90 min
Yield: 4.0 – 5.0 persons
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

1587. INGREDIENTS.—To every lb. of raisins allow a lb. of loaf sugar; pounded cinnamon and cloves to taste. ↝ Raisins [Dried fruits]
1587. INGREDIENTS.—To every lb. of raisins allow a lb. of loaf sugar; pounded cinnamon and cloves to taste. ↝ Sugar, NFS [Sugars and honey]
1587. INGREDIENTS.—To every lb. of raisins allow a lb. of loaf sugar; pounded cinnamon and cloves to taste. ↝ Sugar, cinnamon [Sugars and honey]
1587. INGREDIENTS.—To every lb. of raisins allow a lb. of loaf sugar; pounded cinnamon and cloves to taste. ↝ Garlic, raw [Vegetables and Vegetable Products]

garnish

garnish with strips of candied lemon-peel and citron. ↝ Lemon peel, raw [Fruits and Fruit Juices]
garnish with strips of candied lemon-peel and citron.

Instructions (6)

Stone the raisins.
Put them into a stewpan with the sugar, cinnamon, and cloves.
Let them boil for 1-1/2 hour, stirring all the time.
Let the preparation cool a little.
Pour it into a glass dish.
Garnish with strips of candied lemon-peel and citron.

Original Text

RAISIN CHEESE.

1587. INGREDIENTS.—To every lb. of raisins allow a lb. of loaf sugar; pounded cinnamon and cloves to taste.

Mode.—Stone the raisins; put them into a stewpan with the sugar, cinnamon, and cloves, and let them boil for 1-1/2 hour, stirring all the time. Let the preparation cool a little, pour it into a glass dish, and garnish with strips of candied lemon-peel and citron. This will remain good some time, if kept in a dry place.

Time.—1-1/2 hour. Average cost, 9d. Sufficient.—1 lb. for 4 or 5 persons. Seasonable at any time.

Notes

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