| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Panada |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Boiled Milk Drink |
| mace | 0.5 | ounce | — | Spices, mace, ground | Spices and Herbs | Strong Stale Beer Catchup |
| mace | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Anchovy Sauce |
| mace whole | — | — | Spices, mace, ground | Spices and Herbs | Pickled Oysters | |
| mace | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Mushroom Powder |
| mace equal quantity with nutmeg and cinnamon | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Another Way |
| mace finely beaten | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Hogs Puddings with Currants |
| mace dry it, best is well and mix it | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | To make Black Puddings |
| mace beaten fine | — | — | Spices, mace, ground | Spices and Herbs | To pot pigeons, or Fowls | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To pot Venison | |
| mace beat fine | — | — | Spices, mace, ground | Spices and Herbs | To pot Tongues | |
| mace | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | A fine Way to pot a Tongue |
| mace finely beat, then sifted fine like a fine powder | 0.5 | ounce | — | Spices, mace, ground | Spices and Herbs | To pot Cheshire Cheese |
| mace beat fine | — | — | Spices, mace, ground | Spices and Herbs | To collar a Breast of Veal,... | |
| mace whole | — | — | Spices, mace, ground | Spices and Herbs | To collar a Breast of Veal,... | |
| mace beat very fine | — | — | Spices, mace, ground | Spices and Herbs | To collar Beef | |
| mace beat fine | — | — | Spices, mace, ground | Spices and Herbs | To collar Salmon | |
| mace | little | — | Spices, mace, ground | Spices and Herbs | To pickle Mackrel, call’d C... | |
| mace | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | To pickle Walnuts Green |
| mace | blades | — | Spices, mace, ground | Spices and Herbs | To pickle Walnuts White | |
| mace | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | To pickle Walnuts Black |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To pickle large Cucumbers i... | |
| mace whole | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | To pickle Asparagus |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To pickle Radish-Pods | |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | To pickle Cauliflowers |
| mace | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | To pickle Onions |
| mace | 0.25 | pound | — | Spices, mace, ground | Spices and Herbs | To make Pickle for Mushrooms |
| mace | blades | — | Spices, mace, ground | Spices and Herbs | To make Pickle for Mushrooms | |
| mace | little | — | Spices, mace, ground | Spices and Herbs | To pickle Fennel | |
| mace | 0.75 | ounce | — | Spices, mace, ground | Spices and Herbs | To pickle Oysters, Cockles ... |
| mace a little | — | — | Spices, mace, ground | Spices and Herbs | To pickle Artichoke-Bottoms | |
| mace sliced | 1.0 | ounce | — | Spices, mace, ground | Spices and Herbs | Elder Shoots Pickle |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Elder Shoots Pickle | |
| mace beaten fine | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Cake |
| mace | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Butter Cake |
| mace | 0.5 | ounce | — | Spices, mace, ground | Spices and Herbs | TAKE five pounds of flour w... |
| mace beat fine | — | — | Spices, mace, ground | Spices and Herbs | Gingerbread | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Almond Cheesecakes | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Almond Cream |
| mace | 4.0 | blades | — | Spices, mace, ground | Spices and Herbs | Calves' Feet Jelly |
| mace beat fine | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | To pickle Smelts, where you... |
| mace | 4.0–5.0 | blades | — | Spices, mace, ground | Spices and Herbs | Catchup |
| mace beat | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Another Way to make Catchup |
| mace | few blades | — | Spices, mace, ground | Spices and Herbs | To make Vinegar | |
| mace bruised | 1.0 | ounce | — | Spices, mace, ground | Spices and Herbs | Surfeit Water |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Turtle Soup |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Turtle Soup | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Turtle Soup | |
| mace large | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Jelly for Turkey |
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