| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | A Fowl a la Braise | |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Fish Pie | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Cream for Pies |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Grillade of Cold Fowls | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To roast a Fowl with Chesnuts | |
| mace shredded and pounded | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | To stew a Turkey Brown the ... |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | To stew a Turkey Brown the ... |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Pullets a la Sainte Menehout | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Potted Pigeons | |
| mace beaten | little | — | Spices, mace, ground | Spices and Herbs | To dress a Turkey or Fowl t... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Sauce Tournée, or Pale Thic... | |
| mace | 1.0 | small blade | — | Spices, mace, ground | Spices and Herbs | Very Common White Sauce |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Clear Oxtail Soup |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | BROILED BEEF AND OYSTER SAUCE |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Thick Oxtail Soup |
| mace pounded | 0.5 | teaspoonful | — | Spices, mace, ground | Spices and Herbs | Old-Fashioned Mock Turtle |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To stew a Turkey Brown | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Chickens roasted with Force... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Larded Ducks | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Mushroom Sauce |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Green Goose Pie | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Celery | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Pigeons in Jelly |
| mace | 84.0 | — | — | Spices, mace, ground | Spices and Herbs | Duck Pie |
| mace | 1.5 | blades | — | Spices, mace, ground | Spices and Herbs | Sauce for Turkey or Fowl |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Stewed Celery | |
| mace finest powder | — | — | Spices, mace, ground | Spices and Herbs | Potted Rabbit | |
| mace | blade | — | Spices, mace, ground | Spices and Herbs | The best way to roast a turkey | |
| mace tied loose in a muslin-rag | — | — | Spices, mace, ground | Spices and Herbs | Turkey or Fowl with Celery ... | |
| mace pounded | 1.0 | large teaspoonful | — | Spices, mace, ground | Spices and Herbs | Mincemeat |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Various ways of dressing a Pig | |
| mace | 3.0–4.0 | blades | — | Spices, mace, ground | Spices and Herbs | A Pig in Jelly |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Clear Turtle Soup |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | To stuff a Chine of Pork |
| mace in finest powder | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Forcemeat for Pies of Fowls... |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Pot Grouse, or Moor Game | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To dress a Pig en Porcupinelet | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Chicken Broth |
| mace pounded | 0.25 | teaspoonful | — | Spices, mace, ground | Spices and Herbs | Sefton, or Veal Custard |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Another white Sauce, more e... |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Fricassee of Chickens | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | A Calf’s Head Surprize | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Sweetbreads of Veal a la Da... | |
| mace slight seasoning | — | — | Spices, mace, ground | Spices and Herbs | Good Chicken Patties | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | A Shoulder of Veal a la Pie... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To boil Fowl with Rice | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Davenport Fowls | |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | A Calf’s Head Surprize |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Mutton Sausages | |
| mace beat fine | — | — | Spices, mace, ground | Spices and Herbs | Savory Dish of Veal |
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