| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Fricasey Scate or Thornback... | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | To fricasey it brown | |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | To fricasey Soals white |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Collar of Fish in Ragoo | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Collar of Fish in Ragoo | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | To butter Lobsters another Way |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | To stew Prawns, Shrimps, or... |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Collops of Oysters |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | To stew Mussels |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | To stew Scallops |
| mace | 3.0–4.0 | blades | — | Spices, mace, ground | Spices and Herbs | To ragoo Oysters |
| mace | 3.0–4.0 | blades | — | Spices, mace, ground | Spices and Herbs | To stew Celery |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Good Brown Gravy |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | A white fricaſy of Muſhrooms | |
| mace beaten | little | — | Spices, mace, ground | Spices and Herbs | Potatoe Cakes | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Oyſter Loaves | |
| mace beat fine | 3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Toſtew Cucumbers |
| mace beat | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | To ragoo French Beans |
| mace tie in a muslin rag loose | 3.0–4.0 | blades | — | Spices, mace, ground | Spices and Herbs | To ragoo Celery |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | To ragoo Mushrooms | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | A Razoo of Eggs | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | To make a grand Diſh of Eggs | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Plain and Easy | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Bean Tanſey | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Peas Francoſs | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Oatmeal Pudding | |
| mace dried and beaten fine | 2.0 | large blades | — | Spices, mace, ground | Spices and Herbs | Vermicella Pudding |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Cream Pudding |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Artichoke Pye | |
| mace well beat | 4.0 | blades | — | Spices, mace, ground | Spices and Herbs | Artichoke Pye |
| mace beat fine | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Onion Pye |
| mace beaten fine | little | — | Spices, mace, ground | Spices and Herbs | Skirret Pye | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Apple Pye |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To make a Carp Pye | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Soal Pye | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Eel Pye | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Herring Pye | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Salmon Pye | |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Mussel Pye |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To Collar Salmon | |
| mace | 3.0–4.0 | blades | — | Spices, mace, ground | Spices and Herbs | To Collar Eels |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | To pickle or bake Mackrel, ... | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | To Pot Eels | |
| mace beat | — | — | Spices, mace, ground | Spices and Herbs | To Pot Lampreys | |
| mace beat fine | — | — | Spices, mace, ground | Spices and Herbs | To Pot Salmon | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | To boil a Scrag of Veal |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | To boil a Partridge, or any... |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Chicken Broth |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Chicken Broth |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | White Caudle |
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