| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pigeons with Claret | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Pheasant Stew |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Fish Pie | |
| mace | –2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Pigeons with Rich Gravy |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Giblets |
| mace beaten | 0.25 | tsp | — | Spices, mace, ground | Spices and Herbs | Stewed Goose |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Stewed Duck | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Larded Ducks | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Giblets with Pudding | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pigeons with Rich Gravy | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | BEAST's Heart larded | |
| mace pounded | saltspoonful | — | Spices, mace, ground | Spices and Herbs | Bread Sauce | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Pigeons in Jelly |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Red Beef for Slices | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Stewed Duck | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Green Goose Pie | |
| mace beaten | very little | — | Spices, mace, ground | Spices and Herbs | Stewed Duck | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Stewed Duck | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Potted Pigeons | |
| mace | bit | — | Spices, mace, ground | Spices and Herbs | Pot Cheese | |
| mace | 1.5 | tsp | — | Spices, mace, ground | Spices and Herbs | Tonbridge Brawn |
| mace season | — | — | Spices, mace, ground | Spices and Herbs | Roast Pigeons with Bacon an... | |
| mace pounded | 0.5 | blade | — | Spices, mace, ground | Spices and Herbs | Hashed Beef |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Chickens roasted with Force... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Chickens a la Braise | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To roast a Fowl with Chesnuts | |
| mace | 84.0 | — | — | Spices, mace, ground | Spices and Herbs | Duck Pie |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Pullets a la Sainte Menehout | |
| mace | blade | — | Spices, mace, ground | Spices and Herbs | Stewed Chicken | |
| mace shredded and pounded | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | To stew a Turkey Brown the ... |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Pot Grouse, or Moor Game | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | To stew a Turkey Brown the ... |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | A Fowl a la Braise | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Chickens with Gravy | |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Ox-palate Soup, Clear |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Fricandeau of Beef |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Mushrooms. No. 4. | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | PIGEON PIE | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Oyster Sauce (No. 278) | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To stew a Turkey Brown | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Stewed Chicken |
| mace pounded and sifted | — | — | Spices, mace, ground | Spices and Herbs | French Black Puddings | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Another white Sauce, more e... |
| mace | 1.5 | blades | — | Spices, mace, ground | Spices and Herbs | Sauce for Turkey or Fowl |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Fricassee of Chickens | |
| mace | blade | — | Spices, mace, ground | Spices and Herbs | The best way to roast a turkey | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Mushroom Sauce |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To dress a Pig en Porcupinelet | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To boil Fowl with Rice | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Davenport Fowls |
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