| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace | 2.0–1.0 | blade | — | Spices, mace, ground | Spices and Herbs | To pickle WALNUTS |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To pickle RADISH PODS | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To pickle ELDER BUDS | |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Pickled Red Cabbage |
| mace | 3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Pickled Grapes |
| mace blades | — | — | Spices, mace, ground | Spices and Herbs | Pickled Artichokes | |
| mace | blades | — | Spices, mace, ground | Spices and Herbs | Pickled Mushrooms | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Pickled Mushrooms | |
| mace | blades | — | Spices, mace, ground | Spices and Herbs | Mushroom Pickle | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Pickled Onions |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Pickled Elder Shoots | |
| mace | blade or two | — | Spices, mace, ground | Spices and Herbs | Stewed Mushrooms | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Sauce for a Pig |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | The best sauce to a boiled ... |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Gravy for a Turkey, or any ... |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To make Gravy | |
| mace | blade | — | Spices, mace, ground | Spices and Herbs | Gravy for Soups, &c. | |
| mace dried and beat fine | — | — | Spices, mace, ground | Spices and Herbs | Force Meat Balls | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | To ragoo a Leg of Mutton |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Brown Fricasey | |
| mace dried and beat fine | — | — | Spices, mace, ground | Spices and Herbs | White Fricasey | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | A second way to make a Whit... |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Fricassied Chicken | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Stewed Tripe | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Stewed Pigeons |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Lamb-stones and Sweetbreads | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Boiled Head Hash | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Gravy for Hash | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Veal Steaks | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Veal with Gravy |
| mace tied up in a muslin rag | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Breast of Veal |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Roast Veal with Gravy Sauce | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Roast Veal with Gravy Sauce | |
| mace dried and beat fine | 5.0–6.0 | blades | — | Spices, mace, ground | Spices and Herbs | Roast Leg of Pork |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Roast fowl or veal with for... | |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Turkey or Fowl with Celery ... |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Boiled Knuckle |
| mace large | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Stewed Beef |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Rolled Beef | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Stewed Beef with Gravy | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Stewed Beef | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Rump-Steaks Stewed and Fried |
| mace beaten, chopped fine | — | — | Spices, mace, ground | Spices and Herbs | Baked Meat with Claret | |
| mace large, beat fine | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Rump of Beef Stew |
| mace beat fine | — | — | Spices, mace, ground | Spices and Herbs | Stewed Beef | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Neat's Tongues |
| mace beat | little | — | Spices, mace, ground | Spices and Herbs | BOIL it till it is tender | |
| mace beat fine | — | — | Spices, mace, ground | Spices and Herbs | To fricasey Ox Palates | |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | To dress a Leg of Mutton, A... |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | A Harrico of Mutton |
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