| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace pounded | salt-spoonful | — | Spices, mace, ground | Spices and Herbs | Venison Marinated à la Balt... | |
| mace | 1.0–2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Pheasant à la Stafford Nort... |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Braised Leeks with Poached ... |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Pressed Salt Beef |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Spiced Pressed Beef (for Co... |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Fritot of Calf’s Foot. Vina... |
| mace | pinch | — | Spices, mace, ground | Spices and Herbs | Curried Mutton | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Jugged Hare |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Soused Herrings | |
| mace | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Cross Buns |
| mace | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Transparent Soup |
| mace | 3.0–4.0 | blades | — | Spices, mace, ground | Spices and Herbs | Stewed Veal Head |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To dress a Turtle about thi... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To dress a Turtle about thi... | |
| mace beaten | as much as will lie on a sixpence | — | Spices, mace, ground | Spices and Herbs | Sauce for the Cod's Head | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Rolled SALMON | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Stew Carp White | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To dress CARP the best way,... | |
| mace whole | — | — | Spices, mace, ground | Spices and Herbs | LOBSTER SAUCE | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Lobster Sauce | |
| mace not pounded too fine | — | — | Spices, mace, ground | Spices and Herbs | To stew LAMPREYS | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | To boil MACKREL |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | To stew OYSTERS. and all So... | |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | To fry OYSTERS |
| mace | 0.5 | ounce | — | Spices, mace, ground | Spices and Herbs | To pickle SALMON the Newcas... |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To pickle OYSTERS a second Way | |
| mace whole | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | To pickle MACKREL |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Pot Smelts or Sparlings | |
| mace beat fine | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | To collar EELS |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | To pickle COCKLES |
| mace pound very fine | — | — | Spices, mace, ground | Spices and Herbs | To pot CHAR. | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | To pot EELS | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Lampreys | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Fried Fish in Oil and Vinegar | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Pickled Fish | |
| mace well beaten and sifted | — | — | Spices, mace, ground | Spices and Herbs | Plucked and Drawn Fowls | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | To roast Ducks |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Boiled Turkey | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | ARTIFICIAL TURTLE | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | CALF's Head Hash | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To dress a CALF's Head the ... | |
| mace ground very fine | — | — | Spices, mace, ground | Spices and Herbs | To collar a Calf's Head | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Sweet-BREADS white | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | A SHOULDER of MUTTON surpriſed | |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | To stew a Rump of BEEF |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | FOWLS à-la-braise |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | To marinate a GOOSE | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Ducks | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Ducks |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pigeons in a hole |
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