| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| lemon-thyme | 0.5 | ounce | — | Thyme, fresh | Spices and Herbs | Spirit.—(No. 420.) |
| lemon-thyme | — | — | Thyme, fresh | Spices and Herbs | Mock Turtle Soup. No. 1. | |
| lemon-thyme | 0.5 | drachm | — | Thyme, fresh | Spices and Herbs | Hare stuffing |
| lemon-thyme little | 1.0 | sprig | — | Thyme, fresh | Spices and Herbs | Sauce for Ducks |
| lemon-thyme | — | — | Thyme, fresh | Spices and Herbs | Rabbit Cutlets. No. 2. | |
| lemon-thyme tied neatly together in a bouquet | — | — | Thyme, fresh | Spices and Herbs | 355. CALF'S-FEET SOUP A LA ... | |
| lemon-thyme | — | — | Thyme, fresh | Spices and Herbs | Pease Soup.—(No. 218.) | |
| Lemon thyme | — | — | Thyme, fresh | Spices and Herbs | Odds and Ends | |
| lemon-thyme and marjoram | 1.0 | teaspoonful | — | Thyme, fresh | Spices and Herbs | Stuffing |
| lemon thyme and winter savoury mixed, minced | 1.0 | teaspoonful | — | Thyme, fresh | Spices and Herbs | Mock Turtle Soup |
| lemon-thyme, winter savoury, and parsley good | 1.0 | bundle | — | Thyme, fresh | Spices and Herbs | Knuckle of Veal, or Shin or... |
| Liebeg’s extract of meat | spoonsful | — | Vanilla extract | Spices and Herbs | To Roast a Leg of Mutton | |
| Liebig and Co.'s extract of beef | — | — | Vanilla extract | Spices and Herbs | Cutlets, Fillets, &c. | |
| Liebig's beef extract | 1.0 | teaspoonful | — | Vanilla extract | Spices and Herbs | Mulligatawny Soup |
| Liebig's extract | 1.0 | teaspoonful | — | Vanilla extract | Spices and Herbs | COMMON STOCK |
| Liebig's extract of beef a little | — | — | Vanilla extract | Spices and Herbs | Cheap Hash of Calf's Head | |
| Liebig's extract of beef | 1.0 | teaspoonful | Maggi's essence | Vanilla extract | Spices and Herbs | Potage à la Portugaise |
| liquid saffron | drops | — | Spices, saffron | Spices and Herbs | Quails à la Souvaroff | |
| little savory | 1.0–2.0 | sprig | — | Spices, savory, ground | Spices and Herbs | To roast a HARE |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | WHITE RICE SOUP | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Rice-Flour Soup | |
| mace | 1.5 | tsp | — | Spices, mace, ground | Spices and Herbs | Tonbridge Brawn |
| mace | 0.5 | teaspoonful | — | Spices, mace, ground | Spices and Herbs | ITALIAN PORK CHEESE |
| mace pounded | little | — | Spices, mace, ground | Spices and Herbs | To Roast a Sucking Pig | |
| mace | 1.0 | middling-sized blade | — | Spices, mace, ground | Spices and Herbs | SUCKING PIG EN BLANQUETTE. |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Fish Sauce. No. 2. |
| mace whole | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Oysters. No. 3. |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Oysters. No. 3. | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Beef bouilli |
| mace pounded | 0.5 | bit | — | Spices, mace, ground | Spices and Herbs | Shoulder of Mutton boiled w... |
| mace | — | — | Spices, mace, ground | Spices and Herbs | White Hogs’ Puddings | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Cockle Catsup | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Pickled "Numbers" | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | The Olio | |
| mace finest powder | — | — | Spices, mace, ground | Spices and Herbs | Potted Partridge | |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Stock for White Soup |
| mace | 1.0 | large blade | — | Spices, mace, ground | Spices and Herbs | Mutton-Stock for Soups |
| mace | 1.0 | large blade | — | Spices, mace, ground | Spices and Herbs | Mutton-Stock for Soups |
| mace | 2.0 | large blades | — | Spices, mace, ground | Spices and Herbs | Clear, Pale Gravy Soup or C... |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Cheap, Clear Gravy Soup |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | The Lord Mayor’s Soup |
| mace | 0.75 | teaspoonful | — | Spices, mace, ground | Spices and Herbs | The Lord Mayor’s Soup |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Chestnut Soup | |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Westerfield White Soup |
| mace | — | — | Spices, mace, ground | Spices and Herbs | A Richer White Soup | |
| mace | 2.0 | small blades | — | Spices, mace, ground | Spices and Herbs | Good Calf’s Head Soup |
| mace freshly pounded | 0.5 | teaspoonful | — | Spices, mace, ground | Spices and Herbs | Good Calf’s Head Soup |
| mace | 1.0 | large blade | — | Spices, mace, ground | Spices and Herbs | Potage à la Reine |
| mace | 3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Superlative Hare Soup |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Pheasant Soup |
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