| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| ground ginger | 0.25 | ounces | — | Spices, ginger, ground | Spices and Herbs | Bombe à la Cambridge |
| ground ginger | — | — | Spices, ginger, ground | Spices and Herbs | Ginger Pudding. No. 1. | |
| ground ginger | 1.0 | oz | — | Spices, ginger, ground | Spices and Herbs | WHITE GINGERBREAD |
| ground ginger | 1.5 | oz | — | Spices, ginger, ground | Spices and Herbs | Sunderland Gingerbread Nuts |
| ground ginger | 2.0 | oz | — | Spices, ginger, ground | Spices and Herbs | RICH SWEETMEAT GINGERBREAD ... |
| ground ginger | 0.5 | teaspoonful | — | Spices, ginger, ground | Spices and Herbs | Stewed Normandy Pippins |
| ground ginger | 0.5 | teaspoonful | — | Spices, ginger, ground | Spices and Herbs | VICARAGE PUDDING |
| ground ginger | 1.0 | teaspoonful | — | Spices, ginger, ground | Spices and Herbs | Watford Water Biscuits |
| ground ginger | 2.0 | ounces | — | Spices, ginger, ground | Spices and Herbs | Broth for the Poor |
| ground ginger | 0.5 | oz | — | Spices, ginger, ground | Spices and Herbs | Stewed Plaice |
| ground ginger | 0.5 | ounces | — | Spices, ginger, ground | Spices and Herbs | Gingerbread Nuts |
| ground ginger and salt | — | — | Spices, ginger, ground | Spices and Herbs | Pilau of Lobster | |
| ground ginger and salt | — | — | Spices, ginger, ground | Spices and Herbs | Pilau of Lobster | |
| ground nutmeg | 1.0 | clove | — | Spices, nutmeg, ground | Spices and Herbs | Drummond Ices |
| ground nutmeg | pinch | — | Spices, nutmeg, ground | Spices and Herbs | CUSTARD FOR CAMBRIDGE ICE | |
| ground spice pounded with cheese | — | — | Spices, allspice, ground | Spices and Herbs | Pounded Cheese (No. 542) | |
| ground white pepper | — | — | Spices, pepper, white | Spices and Herbs | Fried Artichoke Bottoms | |
| hay saffron infusion | 0.25 | ounce | — | Spices, saffron | Spices and Herbs | 383. TURKISH PILAFF, OR PILAU. |
| hay saffron | 0.25 | ounce | — | Spices, saffron | Spices and Herbs | 228. DECOCTION OF SNAILS FO... |
| hay saffron | two-pennyworth | — | Spices, saffron | Spices and Herbs | Antispasmodic Tea | |
| herbs and spice | — | — | Spices, paprika | Spices and Herbs | Giblet Soup | |
| herbs and spices finely minced | — | — | Spices, paprika | Spices and Herbs | CURRIES | |
| herbs or spice boil them in the water first | — | — | Spices, paprika | Spices and Herbs | Veal Jelly | |
| herbs, spices &c. | — | — | Spices, paprika | Spices and Herbs | 569. BOILED ROUND OF BEEF, ... | |
| horseradish cream rich and rather stiff | — | — | Horseradish, prepared | Spices and Herbs | Croûtes à la Russe | |
| horseradish cream | — | — | Horseradish, prepared | Spices and Herbs | Shoulder of Mutton Broiled | |
| horseradish cream | — | — | Horseradish, prepared | Spices and Herbs | 22 Entrées | |
| horseradish cream | — | — | Horseradish, prepared | Spices and Herbs | Salmon à la Montpélier | |
| horseradish cream | — | — | Horseradish, prepared | Spices and Herbs | Slices, Jellied (Darnes de ... | |
| infusion of rosemary, sage, and lavender | — | — | Rosemary, fresh | Spices and Herbs | Hams, to Pickle (Italian fa... | |
| large mace put on a thread | 4.0–5.0 | pieces | — | Spices, mace, ground | Spices and Herbs | Clouted Cream |
| large mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | To pickle young Suckers, or... |
| large pepper | — | — | Spices, pepper, black | Spices and Herbs | Spanish Sauce | |
| lemons-thyme | 1.0 | sprig | — | Thyme, fresh | Spices and Herbs | Mock Mock Turtle (No. 245) |
| lemon thyme | — | — | Thyme, fresh | Spices and Herbs | Thyme | |
| lemon thyme | — | — | Thyme, fresh | Spices and Herbs | Forcemeat for Patties, Ball... | |
| lemon thyme | 1.0–2.0 | branch | — | Thyme, fresh | Spices and Herbs | Fricandeau of Veal |
| lemon thyme minced | — | — | Thyme, fresh | Spices and Herbs | Calf's Head Stew | |
| lemon thyme shred fine | — | — | Thyme, fresh | Spices and Herbs | To florendine RABBITS | |
| lemon thyme | 1.0 | bunch | — | Thyme, fresh | Spices and Herbs | To fricassée CHICKENS |
| lemon thyme | 0.25 | ounce | — | Thyme, fresh | Spices and Herbs | Eel Soup (No. 225) |
| lemon thyme | — | — | Thyme, fresh | Spices and Herbs | 352. GIBLET SOUP A L'ANGLAISE | |
| lemon thyme | 1.0 | sprig | sweet marjoram | Thyme, fresh | Spices and Herbs | Pettitoes, or Sucking-Pig’s... |
| lemon thyme | sprigs | — | Thyme, fresh | Spices and Herbs | 34. AROMATIC SAUCE | |
| lemon thyme Cut into dice | 2.0–3.0 | small sprigs | — | Thyme, fresh | Spices and Herbs | GENEVESE SAUCE, OR SAUCE GÉ... |
| lemon thyme in flower | — | — | Thyme, fresh | Spices and Herbs | Pot Pourri. No. 2. | |
| lemon thyme finely minced | few leaves | — | Thyme, fresh | Spices and Herbs | To Ragout a Duck Whole | |
| lemon thyme | 1.0 | sprig | — | Thyme, fresh | Spices and Herbs | LEMON WHITE SAUCE |
| lemon-thyme | — | — | Thyme, fresh | Spices and Herbs | Pease Soup.—(No. 218.) | |
| lemon-thyme | 0.5 | ounce | — | Thyme, fresh | Spices and Herbs | Spirit.—(No. 420.) |
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