| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| curry-powder | 4.0 | dessert spoonfuls | — | Spices, curry powder | Spices and Herbs | Mulligatawny Soup. No. 2. |
| curry-powder | 1.0 | table-spoonful | — | Spices, curry powder | Spices and Herbs | Mulligatawny Soup. No. 3. |
| curry-powder | 4.0 | table-spoonfuls | — | Spices, curry powder | Spices and Herbs | Mulligatawny Soup. No. 1. |
| Curry powder | 0.25 | ounce | — | Spices, curry powder | Spices and Herbs | Essence of Turtle (No. 343) |
| Curry powder | — | — | Spices, curry powder | Spices and Herbs | Brown Onion Sauces, or Onio... | |
| Curry-powder | — | zest, mustard, pepper, salt | Spices, curry powder | Spices and Herbs | Sandwiches (No. 504) | |
| Curry-powder | — | — | Spices, curry powder | Spices and Herbs | POUNDED CHEESE | |
| Curry Powder (No. 455) | — | — | Spices, curry powder | Spices and Herbs | Curry Powder (No. 455) | |
| Curry Powder (No. 455) | 3.0 | ounces | — | Spices, curry powder | Spices and Herbs | Curry Powder (No. 455) |
| dill | — | — | Dill weed, fresh | Spices and Herbs | Cucumbers. No. 2. | |
| dill | — | — | Dill weed, fresh | Spices and Herbs | To pickle Gerkins | |
| dill-seed | 1.0 | pound | — | Spices, dill seed | Spices and Herbs | Pigeons |
| distilled vinegar | — | — | Vinegar, distilled | Spices and Herbs | Mushrooms | |
| distilled vinegar | 1.0 | quart | — | Vinegar, distilled | Spices and Herbs | Parsley pickled Green |
| distilled vinegar | 1.0 | quart | — | Vinegar, distilled | Spices and Herbs | To pickle PARSLEY green |
| distilled vinegar | — | — | Vinegar, distilled | Spices and Herbs | Suckers | |
| distilled vinegar boiled and stand till cold | — | — | Vinegar, distilled | Spices and Herbs | Mushrooms. No. 2. | |
| distilled vinegar | — | — | Vinegar, distilled | Spices and Herbs | Mustard.—(No. 370.) | |
| distilled vinegar | — | — | Vinegar, distilled | Spices and Herbs | To pickle young Suckers, or... | |
| distilled vinegar | — | — | Vinegar, distilled | Spices and Herbs | To pickle Cauliflowers | |
| distilled vinegar | — | — | Vinegar, distilled | Spices and Herbs | To pickle Artichoke-Bottoms | |
| distilled vinegar | — | — | Vinegar, distilled | Spices and Herbs | Pickled Mushrooms | |
| distilled vinegar | — | — | Vinegar, distilled | Spices and Herbs | Pickled Cauliflowers | |
| distilled vinegar cold | — | — | Vinegar, distilled | Spices and Herbs | Pickled Grapes | |
| distilled vinegar | — | — | Vinegar, distilled | Spices and Herbs | Pickled Onions | |
| distilled vinegar | — | — | Vinegar, distilled | Spices and Herbs | To pickle WALNUTS | |
| double-distilled vinegar | — | — | Vinegar, distilled | Spices and Herbs | Walnuts. No. 3. | |
| double-distilled vinegar | — | — | Vinegar, distilled | Spices and Herbs | Mushrooms. No. 4. | |
| double-distilled vinegar cold | — | — | Vinegar, distilled | Spices and Herbs | Codlings | |
| double-distilled vinegar | — | — | Vinegar, distilled | Spices and Herbs | Cauliflower | |
| double distilled white wine vinegar | 1.0 | quart | — | Vinegar, distilled | Spices and Herbs | To pickle Currants |
| double distilled white wine vinegar | — | — | Vinegar, distilled | Spices and Herbs | To pickle Mushrooms | |
| double-distilled white wine vinegar | — | — | Vinegar, distilled | Spices and Herbs | Onions. No. 1. | |
| dried mint in powder | 1.0 | teaspoonful | — | Spearmint, dried | Spices and Herbs | St.-Germain Soup |
| dried mint | — | — | Spearmint, dried | Spices and Herbs | Hessian Soup | |
| dried mint | 0.5 | ounce | — | Spearmint, dried | Spices and Herbs | Pease Powder (No. 458) |
| dried mint very small | bunch | — | Spearmint, dried | Spices and Herbs | Old Peas Soup | |
| dried mint | — | — | Spearmint, dried | Spices and Herbs | Plain Pease Soup (No. 221) | |
| dried mint | little | — | Spearmint, dried | Spices and Herbs | Peas Soup | |
| dried mint | — | — | Spearmint, dried | Spices and Herbs | Broth for the Poor | |
| dried mint | 1.0 | bundle | — | Spearmint, dried | Spices and Herbs | Peas Porridge |
| dried mint rubbed small | — | — | Spearmint, dried | Spices and Herbs | Old Peas Soup | |
| dried mint rubbed in | — | — | Spearmint, dried | Spices and Herbs | Split Pea Soup with Red Her... | |
| dried mint | 1.0 | bundle | — | Spearmint, dried | Spices and Herbs | Split Pea Soup with Red Her... |
| dried mint rub over it | little | — | Spearmint, dried | Spices and Herbs | Pea Soup. No. 2. | |
| dried mint | 1.0 | sprig | — | Spearmint, dried | Spices and Herbs | Preserved Peas |
| Dried mint strewn over the soup when eaten | — | — | Spearmint, dried | Spices and Herbs | Pea Soup | |
| dried parsley | — | sweet herbs, No. 457, No. 459 | Spices, parsley, dried | Spices and Herbs | Shoulder of Lamb grilled (N... | |
| dried parsley | 2.0 | oz. | — | Spices, parsley, dried | Spices and Herbs | HERB POWDER FOR FLAVOURING,... |
| Dried parsley | 2.0 | ounces | — | Spices, parsley, dried | Spices and Herbs | Soup-herb Powder, or Vegeta... |
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