Preserved Peas

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (1)
Instructions (6)
  1. Shell, scald, and dry the peas as above.
  2. Put them on tins or earthen dishes in a cool oven to harden, once or twice.
  3. Keep them in paper bags hung up in the kitchen.
  4. When to be used, let them lie an hour in water.
  5. Then set them on with cold water, and a bit of butter, and boil till ready.
  6. Put a sprig of dried mint to boil with them.
Original Text
Another way, as practised in the Emperor of Russia’s Kitchen. Shell, scald, and dry as above. Put them on tins or earthen dishes in a cool oven to harden, once or twice. Keep them in paper bags hung up in the kitchen. When to be used, let them lie an hour in water; then set them on with cold water, and a bit of butter, and boil till ready. Put a sprig of dried mint to boil with them.
Notes
—