| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| salt | — | — | Salt, table, iodized | Spices and Herbs | Fricassée | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Radish, boiled | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Rampion | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Hongroise | |
| salt | 1.0 | pinch | — | Salt, table, iodized | Spices and Herbs | Cake, Almond Saccharin |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Hare to roast | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Mousse de Volaille Glacée | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Crème au foie gras glacée | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Soufflé glacé au foie gras | |
| salt | 0.5 | saltspoonful | — | Salt, table, iodized | Spices and Herbs | Batter for Fritters |
| salt | dust | — | Salt, table, iodized | Spices and Herbs | Batter for Fritters | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Papillotes | |
| salt strong seasoning | — | — | Salt, table, iodized | Spices and Herbs | Jugged hare | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Lapercau a la Soubise | |
| salt | 1.5 | teaspoonfuls | — | Salt, table, iodized | Spices and Herbs | Beefsteak Pudding |
| salt | dust | — | Salt, table, iodized | Spices and Herbs | Breakfast Cake | |
| salt sifted | pinch | — | Salt, table, iodized | Spices and Herbs | Cake | |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | French salad dressing |
| salt | pinch | — | Salt, table, iodized | Spices and Herbs | French salad dressing | |
| salt | 3.0–4.0 | tablespoonfuls | — | Salt, table, iodized | Spices and Herbs | Samphire (Bacile or Perce-p... |
| salt | 1.0 | tablespoonful | — | Salt, table, iodized | Spices and Herbs | Samphire (Bacile or Perce-p... |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Sauerkraut (Choucroute) | |
| salt | 1.0 | pint | — | Salt, table, iodized | Spices and Herbs | Sauerkraut (Choucroute) |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Small Bird Pudding | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Woodcock Pie | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Tomates à la Crème au Céleri | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Shropshire Rabbit Pie | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Lemonade | |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Slaw |
| salt | pinch | — | Salt, table, iodized | Spices and Herbs | Slaw | |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Slaw |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Spinach (Epinards) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Bobotjes | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Burdwau Stew | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Grouse Pie | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Cake, Currant | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Spinach aux olives | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Spinach au gratin | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Cones | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Cutlets in Cases | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Pressed Beef | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Braised Beef à la Française | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Cutlets, Coated | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Fricassée à la Villeroi | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Fricassée à la Villeroi | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Gratinées | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Gratinées | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Chaufroix of Fowls | |
| salt | 3.0–4.0 | lb. | — | Salt, table, iodized | Spices and Herbs | Boar's Head |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Boar's Head |
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