Radish
↝ Radishes, raw
[Vegetables and Vegetable Products]
salted water
↝ Salt, table, iodized
[Spices and Herbs]
melted butter
↝ Butter, stick, unsalted
[Dairy and Egg Products]
Instructions (5)
Trim the radishes neatly.
Plunge them in fast-boiling salted water.
Cook till tender (about thirty minutes).
Drain.
Serve with melted butter.
Original Text
· last edited 4 days ago
Radish, boiled.—Trim the radishes neatly, plunge
them in fast-boiling salted water, and cook till tender
(about thirty minutes), drain, and serve with melted
butter.