|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
480. Boudins of Fowl or Turkey
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
474. Croquettes of Fowl
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
521. Breast of Veal Curry
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
487. Gibelotte of Rabbit
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
949. PORK CUTLETS, A LA SAU...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
916. CALF’S EARS FRIED IN B...
|
|
salt
|
1.0 |
spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
CALF'S-HEAD, A LA BEAUVAUX
|
|
salt
large
|
|
handful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Turbot or Barbel, to dress ...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
488. Compote of Pigeons
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
520. Veal Curry
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
525. Calf's Head Curry
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
491. Other various Pies
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
499. Pigeon Pie
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
499. Pigeon Pie
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
494. Mutton pie
|
|
salt
|
2.0 |
teaspoonfuls |
—
|
Salt, table, iodized |
Spices and Herbs
|
477. The Same, a plainer way
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
1087. SCOLLOPS OF PARTRIDGE...
|
|
salt
|
|
little |
—
|
Salt, table, iodized |
Spices and Herbs
|
1183. JERUSALEM ARTICHOKES,...
|
|
salt
|
|
little |
—
|
Salt, table, iodized |
Spices and Herbs
|
Cream of Chicken, or Fowl
|
|
salt
|
1.0 |
handful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Potage
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Turkey, to boil
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
500. Partridge Pie
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
CHICKENS, A LA MARENGO
|
|
salt
|
1.0 |
table-spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
1181. CUCUMBERS, A LA POULE...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Gravy Soup. No. 2.
|
|
salt
|
|
little |
—
|
Salt, table, iodized |
Spices and Herbs
|
Cabbage à la Maître d'Hôtel...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Genoese Sauce for stewed Fish
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Findhorn Haddocks.—(No. 157*)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Scotch way of dressing hadd...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
To stew Cod’s Skull, Sole, ...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
470. SOLES, A LA PARISIENNE.
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
1136. EPIGRAMME OF FILLETS ...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Bread Sauce. No. 3.
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Mock Turtle. No. 2.
|
|
salt
|
|
little |
—
|
Salt, table, iodized |
Spices and Herbs
|
Mock Turtle. No. 2.
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Pancakes and Fritters.—(No....
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Butter Pudding
|
|
salt
|
|
little |
—
|
Salt, table, iodized |
Spices and Herbs
|
Sultana Sauce
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Veal Rumps
|
|
salt
|
0.5 |
ounces |
—
|
Salt, table, iodized |
Spices and Herbs
|
PARISIAN CAKE
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Haricot of Venison
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Mayonnaise of Chickens
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Pancakes and Fritters.—(No....
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Butter Pudding
|
|
salt
|
1.0 |
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Mustard, to make
|
|
salt
|
2.0 |
handfuls |
—
|
Salt, table, iodized |
Spices and Herbs
|
Turbot, plain boiled
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
A very good general Sauce
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Mackarel, to broil
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Spring of Pork, to roast
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Forcemeat. No. 2.
|