Mackarel, to broil

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (7)

mackarel
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]

sauce

mint ↝ Spearmint, fresh [Spices and Herbs]
fennel ↝ Fennel, bulb, raw [Vegetables and Vegetable Products]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
gooseberries ↝ Gooseberries, raw [Fruits and Fruit Juices]

Instructions (5)

Split the mackerel or broil them whole.
Pepper and salt them well.
For sauce, scald some mint and fennel, chop them small.
Melt some butter and put your herbs in.
Scald some gooseberries and lay over your mackerel.

Original Text

Mackarel, to broil.

You may split them or broil them whole; pepper and salt them well. For sauce, scald some mint and fennel, chop them small; then melt some butter and put your herbs in. You may scald some gooseberries and lay over your mackarel.

Notes

—