| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| salt | 0.5 | ounces | — | Salt, table, iodized | Spices and Herbs | SAVARIN CAKE. 1274a. |
| salt moistened with a tea-spoonful of water | — | — | Salt, table, iodized | Spices and Herbs | SAVARIN CAKE. 1274a. | |
| salt | 1.0 | spoonful | — | Salt, table, iodized | Spices and Herbs | Venison Sauce |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Haunch of Venison, to roast... | |
| salt | 0.25 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Sauce Robert |
| salt | little | — | Salt, table, iodized | Spices and Herbs | Sauce Robert | |
| salt | little | — | Salt, table, iodized | Spices and Herbs | Sauce Robert | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Scotch Leek Soup | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | CURRIES | |
| salt fine | — | — | Salt, table, iodized | Spices and Herbs | Fritot of Cold Fowls | |
| salt large | handful | — | Salt, table, iodized | Spices and Herbs | Turkey soused in Imitation ... | |
| salt chopped | — | — | Salt, table, iodized | Spices and Herbs | Galantine of Poulard | |
| salt seasoning | — | — | Salt, table, iodized | Spices and Herbs | Galantine of Poulard | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Hare, to stew | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Hare, to stew | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Pigeons, to stew. No. 1. | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To Boil Plaice or Flounders | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Turbot, to boil | |
| salt | little | — | Salt, table, iodized | Spices and Herbs | Potted Lobster | |
| salt | 2.0 | teaspoonsful | — | Salt, table, iodized | Spices and Herbs | MODERN POTATO PASTY |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Soupe Maigre. No. 1. | |
| salt | 1.0 | pinch | — | Salt, table, iodized | Spices and Herbs | Truffles and Morels, to stew |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Green Pea Soup. No. 3. | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Bread and Butter Pudding | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Pork, to pickle | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Pork, to pickle | |
| salt strong | — | — | Salt, table, iodized | Spices and Herbs | To pickle KIDNEY BEANS | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 511. Lobster Spawn Sauce | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 512. Sauce | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 513. Sauce | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 1139. ROAST RABBITS | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 1139. ROAST RABBITS | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 1135. FILLETS OF TROUT, A L... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Pork, to pickle | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Pork, to pickle | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Trouhindella | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Caper Sauce | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Pike in Court Bouillon | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Fowl with Rice, called Pilaw | |
| salt seasoned | — | — | Salt, table, iodized | Spices and Herbs | 1097. WOODCOCKS, A LA PERIG... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 1057. RABBITS, A LA BOURGUI... | |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | 430. Sheep’s Kidneys |
| salt | 1.0 | ounce | — | Salt, table, iodized | Spices and Herbs | 431. Sheep’s Feet or Trotters |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | 431. Sheep’s Feet or Trotters |
| salt | 4.0 | saltspoonful | — | Salt, table, iodized | Spices and Herbs | 432. French Ragout of Mutton |
| salt beaten fine | — | — | Salt, table, iodized | Spices and Herbs | Boiled Pig | |
| salt | handful | — | Salt, table, iodized | Spices and Herbs | Boiled Pig | |
| salt scoured inside and out | — | — | Salt, table, iodized | Spices and Herbs | Cheese | |
| salt | 2.0 | handfuls | — | Salt, table, iodized | Spices and Herbs | Cheese |
| salt mixed with water | — | — | Salt, table, iodized | Spices and Herbs | Cheese |
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