| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| salt | 1.0 | dessertspoonful | — | Salt, table, iodized | Spices and Herbs | Onions, to pickle |
| salt well sprinkled | — | — | Salt, table, iodized | Spices and Herbs | Peaches or Apricots, to pickle | |
| salt | 1.0 | oz | — | Salt, table, iodized | Spices and Herbs | Tomato Catsup |
| salt | 0.5 | lb | — | Salt, table, iodized | Spices and Herbs | Walnut Catsup |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Forced SWEET-BREADS | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To boil PARSNEPS | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | GRAVY Soup thickened with Y... | |
| salt a little | — | — | Salt, table, iodized | Spices and Herbs | To pickle WALNUTS an Olive ... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Shrimp Paste | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To stew a Hare | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Turtle Soup | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Brown Onion Soup | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Browning, to colour and fla... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To force the Inside of a Si... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To make a Haggess | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Broiled Salmon | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Cauliflower, to pickle | |
| salt coarse | 6.0 | lb. | — | Salt, table, iodized | Spices and Herbs | Hams, to Pickle (Italian fa... |
| salt | 7.0 | lb. | — | Salt, table, iodized | Spices and Herbs | Hams, to Pickle (Italian fa... |
| salt common | 3.5 | lb. | — | Salt, table, iodized | Spices and Herbs | Hams, to Pickle (Italian fa... |
| salt fine | 1.5 | oz | — | Salt, table, iodized | Spices and Herbs | Nasturtiums, to pickle |
| salt | — | — | Salt, table, iodized | Spices and Herbs | A good Way to dress a MIDCALF | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Boiled Greens | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Ox Cheek | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Minced Veal another way | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Pot Salmon | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To stew MUSHROOMS | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Nasturtiums, to pickle | |
| salt | 1.5 | teaspoonfuls | — | Salt, table, iodized | Spices and Herbs | Mushrooms, to pickle. (Butt... |
| salt | 1.0 | pound | — | Salt, table, iodized | Spices and Herbs | Lemon Pickle |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To boil SCATE or RAY | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Another CARP Sauce | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To collar MACKREL | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To collar MACKREL | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | GOFERS | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To fricassee Ox Palates | |
| salt | 0.5 | peck | — | Salt, table, iodized | Spices and Herbs | Hams, to Pickle (old Yorksh... |
| salt sufficient to float an egg | — | — | Salt, table, iodized | Spices and Herbs | Hams, to Pickle (old Yorksh... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Caveached Fish | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Caveached Fish | |
| salt | little | — | Salt, table, iodized | Spices and Herbs | Stewed Giblets with Peas | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Veal Pie | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Raised Beef Steak Pie | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | A common Rice Pudding | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Forcemeat for an ARTIFICIAL... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Veal Cutlets broiled plain,... | |
| salt | 1.0 | ounce | — | Salt, table, iodized | Spices and Herbs | Browning,—(No. 322.) |
| salt | little | — | Salt, table, iodized | Spices and Herbs | Ragoo Celery | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To roast Pigeons | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To pickle SMELTS or SPARLINGS |
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