| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bay-leaves | — | — | Spices, bay leaf | Spices and Herbs | Salmon. No. 1. | |
| bay-leaves | 3.0–4.0 | — | — | Spices, bay leaf | Spices and Herbs | Salmon, to marinate |
| bay-leaves powdered | — | — | Spices, bay leaf | Spices and Herbs | Smelts | |
| bay-leaves | 6.0 | — | — | Spices, bay leaf | Spices and Herbs | Walnuts, black. No. 1. |
| bay-leaves | — | — | Spices, bay leaf | Spices and Herbs | Walnuts. No. 3. | |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | 131. Brown Sauce |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | 201. The Fisherman’s Soup |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | 208. Crécy Soup, or Purée o... |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | 211. Lentil Soup |
| bay-leaves | — | — | Spices, bay leaf | Spices and Herbs | 214. Hare Soup | |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | 259. Stewed Eels, Sauce Mat... |
| bay-leaves tied in a bouquet | 3.0 | — | — | Spices, bay leaf | Spices and Herbs | 289. Ribs of Beef braised |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | 323. Leg of Mutton stewed w... |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | 334. Breast of Lamb broiled |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | 357. Boiled Braised Turkey |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | 358. Roast Braised Turkey |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | 359. Turkey, if old |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | 363. Capon or Poulard à l’E... |
| bay-leaves | 2.0 | leaves | — | Spices, bay leaf | Spices and Herbs | 381. Hashed Beef |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | 396. Stewed Beef or Rump Steak |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | 398. Beef à-la-Mode |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | 399. Another method |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | 463. Braised Chicken |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | 498. Rabbit Pie |
| bay-leaves tied together | 3.0 | — | — | Spices, bay leaf | Spices and Herbs | 503. Eel Pie |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | 603. Raised Pie of Fowls |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | 627. Salmon in marinade |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | 664. English Truffles |
| bay-leaves finely chopped | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | Curried Eggs à la Bengal |
| bay-leaves | 5.0 | — | — | Spices, bay leaf | Spices and Herbs | To prepare or pickle Pigs F... |
| bay-leaves | — | — | Spices, bay leaf | Spices and Herbs | To pickle Ox-Palates | |
| bay-leaves | 4.0 | — | — | Spices, bay leaf | Spices and Herbs | Flour Hasty-pudding |
| bay-leaves | 3.0 | — | — | Spices, bay leaf | Spices and Herbs | A fine plain baked Pudding |
| bay-leaves | 2.0–3.0 | — | — | Spices, bay leaf | Spices and Herbs | To pickle or bake Herrings |
| bay-leaves | — | — | Spices, bay leaf | Spices and Herbs | To pickle or bake Mackrel, ... | |
| bay-leaves | 6.0 | — | — | Spices, bay leaf | Spices and Herbs | Beef Dripping |
| bay-leaves | 2.0–3.0 | — | — | Spices, bay leaf | Spices and Herbs | Pickled Oysters |
| bay-leaves | 6.0 | — | — | Spices, bay leaf | Spices and Herbs | To pickle Walnuts Black |
| bay-leaves | 6.0–8.0 | — | — | Spices, bay leaf | Spices and Herbs | To pickle Onions |
| bay-leaves | 4.0–5.0 | — | — | Spices, bay leaf | Spices and Herbs | To pickle Smelts, where you... |
| bay-leaves | 5.0–6.0 | — | — | Spices, bay leaf | Spices and Herbs | Another Way to make Catchup |
| bay-leaves cut small | 12.0 | — | — | Spices, bay leaf | Spices and Herbs | Pot Pourri. No. 1. |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | Loin of Mutton. No. 3. Dres... |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | Poulet à l’Estragon. No. 2. |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | Compote of Plums for Chartr... |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | 34. AROMATIC SAUCE |
| bay-leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | Princess Melon |
| bay-leaves | 4.0 | — | — | Spices, bay leaf | Spices and Herbs | Sandringham Strawberries |
| bay-leaves | 6.0 | — | — | Spices, bay leaf | Spices and Herbs | Swiss Chocolate Ice Glace d... |
| bay-leaves | 4.0 | — | — | Spices, bay leaf | Spices and Herbs | 234. BOILED MARINADE |
← Previous Page 13 of 286 Next →