|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
440. STURGEON A L'ANGLAISE
|
|
bay-leaf
|
0.5 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
485. MULLETS, A LA CHESTERF...
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
FILLETS OF WHITINGS, A LA H...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Char in Matelotte
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Char à la Beaufort
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
503. EELS, STEWED A L'ANGLAISE
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
504. MATELOTTE OF EELS, A L...
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
509. EELS, A LA TARTARE.
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
517. CARP, A L'ALLEMANDE
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Sturgeon
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
559. ROASTED FILLET OF BEEF...
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
566. STEWED BRISKET OF BEEF...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Neck of Mutton
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
464. Chicken plain boiled
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
451. Pork Cutlets sauté
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
457. Hashed Pork
|
|
bay-leaf
|
0.5 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
105. Rice Puddings
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
250. Baked Carp
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
442. Remains of roast or bo...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Salmis of Pheasant, a la Bo...
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
1061. BLANQUETTE OF RABBITS...
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
647. WESTPHALIA HAM, A L'ES...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
SALMIS OF PHEASANT, A LA BR...
|
|
bay-leaf
|
0.5 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
512. Sauce
|
|
bay-leaf
|
0.5 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
513. Sauce
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Pigeons, en compote. No. 1.
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
433. Irish Stew
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
MARINADE OF CHICKENS, FRIED...
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
399. BROILED TURBOT A LA PR...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
464. Chicken plain boiled
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
479. Blanquettes of Turkey
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
483. Stewed Duck with Peas
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
486. Fricassée of Rabbit
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
507. Veal Pudding
|
|
bay-leaf
cut up
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
351. MULLIGATAWNEY SOUP
|
|
bay-leaf
|
1.0 |
bunch |
—
|
Spices, bay leaf |
Spices and Herbs
|
527. Calf’s Tail Curry
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
501. Grouse Pie
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
916. CALF’S EARS FRIED IN B...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
488. Compote of Pigeons
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
499. Pigeon Pie
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Genoese Sauce for stewed Fish
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Mock Turtle. No. 2.
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Newmarket Pudding
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Newmarket Pudding
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Sauce for cold fish
|
|
Bay Leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Bay Leaf (Feuille de laurier)
|
|
bayleaf and thyme
finely-chopped
|
1.0 |
teaspoonful |
—
|
Thyme, fresh |
Spices and Herbs
|
Dry Curry of Vegetables
|
|
bay leaves
|
2.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Marinaded Beef
|
|
bay leaves
|
2.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
To Boil Whitings
|
|
bay leaves
|
3.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Fricandeau of Veal
|