|
bay-leaf
|
|
sprigs |
—
|
Spices, bay leaf |
Spices and Herbs
|
263. French Angler’s way of...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
256. Stewed Tench
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
329. BISQUE OF RABBITS AU V...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Tench Stewed with Wine
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Compote of Sultanas for App...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
240. Turbot à la Crême
|
|
bay-leaf
small
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Bouquet Garni (Garnished)
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Salsify, “Salsifis a la Bou...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
18. PIQUANTE SAUCE
|
|
bay-leaf
|
0.5 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Béchamel, or French White S...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
10. SALMIS SAUCE
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
2. STOCK SAUCES, BROWN AND ...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Apple Moscovite Sorbet
|
|
bay-leaf
small
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Shellfish Soups
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
331. BISQUE OF CRAYFISH A L...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
230. BRAIZE FOR GENERAL PUR...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
25. PROVENCALE SAUCE
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
220. EXTRACT OF HARE OR RABBIT
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
To Dress Truffles with Cham...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Custard. No. 1.
|
|
bay-leaf
small
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
338. EEL SOUP A LA RICHMOND
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Baked Sheep's Heads
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
210. Winter Pea Soup
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
To fry Lampreys
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
297. To cook a fresh Ox Tongue
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
916. CALF’S EARS FRIED IN B...
|
|
bay-leaf
|
0.5 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
36. ATELETS SAUCE
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
47. INDIAN CURRY SAUCE
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
488. Compote of Pigeons
|
|
bay-leaf
chopped
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
175. ESSENCE OF GARLIC FOR ...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
ESSENCE OF ANCHOVIES FOR ST...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Perch Stewed with Wine
|
|
bay-leaf
|
1.0 |
bunch |
—
|
Spices, bay leaf |
Spices and Herbs
|
527. Calf’s Tail Curry
|
|
bay-leaf
chopped
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
173. ESSENCE OF WOODCOCKS
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
172. ESSENCE OF ASPIC-JELLY.
|
|
bay-leaf
|
0.5 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
RAGOUT OF SCALLOPS OF LARKS
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Poivrade Sauce (No. 365)
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
501. Grouse Pie
|
|
bay-leaf
|
1.0 |
bunch |
—
|
Spices, bay leaf |
Spices and Herbs
|
194. Ox-tail Soup
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
457. Hashed Pork
|
|
bay-leaf
minced
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
RAGOUT OF CHICKEN'S WINGS
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
302
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
499. Pigeon Pie
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Newmarket Pudding
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
SUCKING PIG EN BLANQUETTE.
|
|
Bay Leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Bay Leaf (Feuille de laurier)
|
|
bayleaf and thyme
finely-chopped
|
1.0 |
teaspoonful |
—
|
Thyme, fresh |
Spices and Herbs
|
Dry Curry of Vegetables
|
|
bay leaves
|
2.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Fife Pudding
|
|
bay leaves
|
|
handful |
—
|
Spices, bay leaf |
Spices and Herbs
|
Salmon. No. 1.
|
|
bay leaves
|
3.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Cumberland Bomb
|