| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| soup fat | — | — | Soup, mulligatawany | Soups, broth-based | Potato Croquettes or “Bagsh... | |
| soup tureen hot | — | — | Soup, mulligatawany | Soups, broth-based | No. 8. Turin Quenelles. "Ag... | |
| soup vegetables | — | — | Soup, vegetable | Soups, broth-based | Haddock en Aspic | |
| soup vegetables sliced | — | — | Soup, vegetable | Soups, broth-based | 149 Poultry | |
| soup vegetables sliced | — | — | Soup, vegetable | Soups, broth-based | 60 Cold Fish | |
| soup vegetables | — | — | Soup, vegetable | Soups, broth-based | Cutlets, Fillets, &c. | |
| soup vegetables rinsed in a little stock, and trimmed into neat, but not too small, shapes | — | — | Soup, vegetable | Soups, broth-based | Gamekeeper's Soup | |
| soup vegetables | — | — | Soup, vegetable | Soups, broth-based | Gamekeeper's Soup | |
| soup vegetables | — | — | Soup, vegetable | Soups, broth-based | Stewed Fowl in Aspic | |
| split peas | 1.0 | pint | — | Soup, split pea | Soups, broth-based | A Peas Pudding |
| split peas | — | — | Soup, split pea | Soups, broth-based | Soup for a Family | |
| split peas | 1.0 | pint | — | Soup, split pea | Soups, broth-based | Peas Pudding |
| split peas soaked for two hours | 2.0 | large teacupfuls | — | Soup, split pea | Soups, broth-based | Lentil or Split-Pea Soup |
| split peas | 1.0 | pint | — | Soup, split pea | Soups, broth-based | Hessian Soup |
| split peas | 1.5 | pint | — | Soup, split pea | Soups, broth-based | Split Pea Soup |
| split peas | 1.0 | quart | — | Soup, split pea | Soups, broth-based | Pease Soup in the Common Way |
| split peas boiled thoroughly | — | — | Soup, split pea | Soups, broth-based | Kabob, an India ragout | |
| split peas | 1.0 | pint | — | Soup, split pea | Soups, broth-based | Baked Soup |
| split peas | 1.0 | quart | — | Soup, split pea | Soups, broth-based | Winter Pea Soup (Yellow) |
| split peas | 0.5 | pint | — | Soup, split pea | Soups, broth-based | Hearty Winter Soup |
| split peas | 4.0 | quarts | — | Soup, split pea | Soups, broth-based | Soup for the Poor |
| split peas | 1.0 | quart | — | Soup, split pea | Soups, broth-based | Pea Soup. No. 3. |
| split peas | 1.0 | quart | — | Soup, split pea | Soups, broth-based | Pea Soup. No. 2. |
| split peas | 1.0 | pint | — | Soup, split pea | Soups, broth-based | A baked Soup |
| split peas well-soaked | — | — | Soup, split pea | Soups, broth-based | How to Prepare a Large Quan... | |
| split peas soaked overnight | 1.5 | pint | — | Soup, split pea | Soups, broth-based | Pease Pudding |
| split peas | 0.5 | pint | — | Soup, split pea | Soups, broth-based | Cressey Soup |
| split peas | 1.0 | pint | — | Soup, split pea | Soups, broth-based | Hessian Soup and Ragout |
| split peas soaked overnight | 1.0 | quart | — | Soup, split pea | Soups, broth-based | Pea Soup |
| split peas old | — | — | Soup, split pea | Soups, broth-based | Old Peas Soup | |
| split peas | 0.75 | lb | — | Soup, split pea | Soups, broth-based | Pea Soup |
| split peas | 1.0 | pint | — | Soup, split pea | Soups, broth-based | Hessian Soup |
| split peas | 1.0 | quart | — | Soup, split pea | Soups, broth-based | Split Pea Soup with Red Her... |
| split peas | 1.0 | quart | — | Soup, split pea | Soups, broth-based | A White Peas Soup |
| split peas soaked for twelve hours or so, washed well | 2.0 | lb | — | Soup, split pea | Soups, broth-based | Pease pudding |
| split peas | 1.0 | pint | — | Soup, split pea | Soups, broth-based | 514. Pease Pudding |
| split peas tie in a cloth, leaving them room to swell, but not more | 1.0 | pint | — | Soup, split pea | Soups, broth-based | 514. Pease Pudding |
| split peas Wash well, float off such as remain on the surface of the water, soak them for one night | 1.0 | quart | — | Soup, split pea | Soups, broth-based | COMMON PEAS SOUP |
| split peas | 1.0 | quart | — | Soup, split pea | Soups, broth-based | Common PEAS Soup |
| split peas soaked | 1.0 | pint | — | Soup, split pea | Soups, broth-based | HESSIAN SOUP |
| split peas tied in a cloth | 0.5 | pint | — | Soup, split pea | Soups, broth-based | 350. Pig’s Cheek (a new met... |
| split peas Wash | 1.0 | quart | — | Soup, split pea | Soups, broth-based | 210. Winter Pea Soup |
| split peas soaked in cold water over-night | 3.0 | pints | dried peas | Soup, split pea | Soups, broth-based | Pea Soup |
| split peas good mellow | 1.0 | pint | — | Soup, split pea | Soups, broth-based | A Peas Pudding |
| stock broth | — | — | Soup, broth | Soups, broth-based | Breast of Veal | |
| stock or broth as will keep it covered till done, and simmer it very softly until the grains are tender but still separate; drain it | — | — | Soup, broth | Soups, broth-based | Rice Soup | |
| stock or broth | 1.0 | pint | — | Soup, broth | Soups, broth-based | Macaroni Stewed in Stock |
| stock or broth | 0.5 | pint | — | Soup, broth | Soups, broth-based | BROAD BEANS A LA POULETTE |
| stock or broth | 1.0 | quart | — | Soup, broth | Soups, broth-based | FOWL AND RICE CROQUETTES |
| stock-pot purée of lentils | — | — | Soup, lentil | Soups, broth-based | 290. PUREE OF LENTILS A LA ... |
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