| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| broth or water | 0.5 | gill | — | Soup, broth | Soups, broth-based | 385. A quicker way |
| broth or water | — | — | Soup, broth | Soups, broth-based | 415. Calf’s Liver, English way | |
| broth or water | — | — | Soup, broth | Soups, broth-based | 418. Roast Sweetbreads | |
| broth or water | 1.0 | pint | — | Soup, broth | Soups, broth-based | 428. Stewed Calf’s Liver |
| broth or water | — | — | Soup, broth | Soups, broth-based | 497. Chicken Pie | |
| broth or water | 1.0 | quart | — | Soup, broth | Soups, broth-based | 556. A plain Salmi of Pheasant |
| broth or water | — | — | Soup, broth | Soups, broth-based | 566. Hashed Wild Duck | |
| broth or water | — | — | Soup, broth | Soups, broth-based | Ducks | |
| broth or water | — | — | Soup, broth | Soups, broth-based | SCOTCH BROTH | |
| broth or water | 0.5 | pint | — | Soup, broth | Soups, broth-based | 451. Pork Cutlets sauté |
| broth or water | 1.0 | gill | — | Soup, broth | Soups, broth-based | 448. Lamb Chop sauté |
| broth or water | — | — | Soup, broth | Soups, broth-based | MODERN POTATO PASTY | |
| Chicken Soup | — | — | Soup, chicken | Soups, broth-based | Friar’s Chicken | |
| clear rice soup | 2.0 | quarts | — | Soup, rice | Soups, broth-based | CHICKEN AND RICE SOUP |
| clear vegetable soup (No. 181) as directed | — | — | Soup, vegetable | Soups, broth-based | 194. Ox-tail Soup | |
| cold broth or water | — | — | Soup, broth | Soups, broth-based | 67. Chicken Broth | |
| Crécy or carrot soup either prepared for the occasion, or reserved from the previous day's dinner | — | — | Soup, mulligatawany | Soups, broth-based | 309. CRECY SOUP WITH WHOLE ... | |
| cullis or broth | — | — | Soup, broth | Soups, broth-based | Haunch of Venison, to roast... | |
| Desclignac soup steamed custard of fowl | — | — | Soup, mulligatawany | Soups, broth-based | 327. CREAM OF BARLEY A LA D... | |
| fat from broth taken off the broth | 2.0 | table-spoonfuls | — | Soup, broth | Soups, broth-based | Ox-tail Soup (No. 240) |
| fat from soup clarified | — | — | Soup, mulligatawany | Soups, broth-based | Scotch Barley Broth (No. 204) | |
| fat from soup | 3.0 | table-spoonfuls | — | Soup, mulligatawany | Soups, broth-based | Knuckle of Veal, or Shin or... |
| fresh made broth | 1.0 | glass | — | Soup, broth | Soups, broth-based | Spanish Sauce |
| purée of barley prepared as described in the foregoing directions, and finished in the same manner | — | — | Soup, barley | Soups, broth-based | 325. CREAM OF PEARL-BARLEY ... | |
| ragout à la Cardinal | — | — | Soup, sopa de fideo aguada | Soups, broth-based | 1112. BOUDINS OF LOBSTER, A... | |
| small broth | 1.0 | gallon | — | Soup, broth | Soups, broth-based | Soupe Maigre. No. 1. |
| small broth | 1.0 | pint | — | Soup, broth | Soups, broth-based | Stewed Duck |
| soup strained | 2.0 | spoonful | — | Soup, mulligatawany | Soups, broth-based | Soup Lorraine |
| soup | — | — | Soup, mulligatawany | Soups, broth-based | White Pease Soup | |
| soup | 1.0 | gill | — | Soup, mulligatawany | Soups, broth-based | Potage Elise |
| soup | gill | — | Soup, mulligatawany | Soups, broth-based | Giblet Soup (Potage aux aba... | |
| soup | — | — | Soup, mulligatawany | Soups, broth-based | Rice Soup | |
| soup | 1.0 | coffee-cupful | — | Soup, mulligatawany | Soups, broth-based | THICK MULLIGATUNNY |
| soup | 3.0 | quarts | — | Soup, mulligatawany | Soups, broth-based | Vermicelli Soup |
| soup | little | — | Soup, mulligatawany | Soups, broth-based | Brown Onion Soup | |
| soup | 1.0 | quart | — | Soup, mulligatawany | Soups, broth-based | THICKENING |
| soup | spoonfuls | — | Soup, mulligatawany | Soups, broth-based | THICKENING | |
| soup | 1.0 | cupful | — | Soup, mulligatawany | Soups, broth-based | THICKENING |
| soup | 2.0–3.0 | spoonfuls | — | Soup, mulligatawany | Soups, broth-based | Scate or Thornback Soup |
| soup clear | — | — | Soup, mulligatawany | Soups, broth-based | Clear Soup à la Rachel. (Co... | |
| soup | 2.0 | quarts | — | Soup, mulligatawany | Soups, broth-based | Buchanan Carrot Soup |
| soup | — | — | Soup, mulligatawany | Soups, broth-based | Chicken and Ham, ragout of | |
| soup | — | — | Soup, mulligatawany | Soups, broth-based | Forcemeat, to make. No. 1. | |
| soup | — | — | Soup, mulligatawany | Soups, broth-based | White Soup. No. 3. | |
| soup | 4.0 | quarts | — | Soup, mulligatawany | Soups, broth-based | Rice Soup |
| soup | 2.0–3.0 | pints | — | Soup, mulligatawany | Soups, broth-based | A plainer White Soup |
| soup | 0.5 | pint | — | Soup, mulligatawany | Soups, broth-based | Stewed Brisket |
| soup | 1.0 | quart | — | Soup, mulligatawany | Soups, broth-based | Scotch Barley Broth (No. 204) |
| soup | — | — | Soup, mulligatawany | Soups, broth-based | To clarify Suet to fry with... | |
| Soup Ready boiling | 2.0 | quarts | — | Soup, mulligatawany | Soups, broth-based | COMMON TURNIP SOUP |
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