|
broth
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
664. English Truffles
|
|
broth
|
1.0 |
gill |
—
|
Soup, broth |
Soups, broth-based
|
665. Sauté of the same
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
673. Potatoes à la Maître d...
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
680. The real Italian metho...
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
517. Chicken Curry
|
|
broth
|
3.0–4.0 |
pints |
—
|
Soup, broth |
Soups, broth-based
|
Rich Deep-Coloured Veal Gravy
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Stewed Beef
|
|
broth
|
1.0 |
quart |
—
|
Soup, broth |
Soups, broth-based
|
A Pillaw of Veal
|
|
broth
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
Veal Cutlets
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Veal Blanquet
|
|
broth
|
1.0 |
quart |
—
|
Soup, broth |
Soups, broth-based
|
To dress a Pig en Porcupinelet
|
|
broth
hot
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
A Fowl a la Braise
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Pullets a la Sainte Menehout
|
|
broth
|
1.0 |
quart |
—
|
Soup, broth |
Soups, broth-based
|
Chickens a la Braise
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Chickens a la Braise
|
|
broth
|
1.0 |
quart |
water
|
Soup, broth |
Soups, broth-based
|
439. Sheep’s Tongue, Demi-G...
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Essence of Ham
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Essence of Ham
|
|
broth
|
|
alike quantity |
—
|
Soup, broth |
Soups, broth-based
|
A Cullis for all sorts of R...
|
|
broth
made of beef, or other meat
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
A Cullis for all sorts of B...
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Cullis the Italian Way
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Cullis of Craw-Fish
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
A White Cullis
|
|
broth
|
1.0 |
quart |
—
|
Soup, broth |
Soups, broth-based
|
To force Cabbage
|
|
broth
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
250. Baked Carp
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
453. Pork Cutlets sauce dem...
|
|
broth
|
|
little |
—
|
Soup, broth |
Soups, broth-based
|
457. Hashed Pork
|
|
broth
|
1.0 |
spoonful |
—
|
Soup, broth |
Soups, broth-based
|
To pull a Chicken for the Sick
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Turtle Soup
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
457. Hashed Pork
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
452. Pork Cutlets aux Corni...
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
To stew a Rump of BEEF a se...
|
|
broth
|
1.0 |
quart |
—
|
Soup, broth |
Soups, broth-based
|
THICK SOUPS AND PURÉES
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
An Invalid’s Soup
|
|
broth
|
|
— |
chicken bones, mutton scraps
|
Soup, broth |
Soups, broth-based
|
Melted Butter (Sauce Blanche)
|
|
broth
|
1.0 |
breakfast-cupful |
—
|
Soup, broth |
Soups, broth-based
|
Sauce Milanaise
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
Sauce Robert
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
Sauce Piquante
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
Mustard sauce
|
|
broth
|
|
quart |
—
|
Soup, broth |
Soups, broth-based
|
Chickens a Turkies after th...
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Velouté
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
White Barley Pottage, with ...
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
The Matelote
|
|
broth
diluted with water if necessary
|
1.5 |
pints |
—
|
Soup, broth |
Soups, broth-based
|
BRAISING
|
|
broth
|
1.0 |
gill |
—
|
Soup, broth |
Soups, broth-based
|
OYSTER STUFFING
|
|
broth
skimmed and strained
|
1.0 |
breakfast-cupful |
—
|
Soup, broth |
Soups, broth-based
|
Jugged Chops
|
|
broth
made from the fish bones and trimmings
|
|
little |
—
|
Soup, broth |
Soups, broth-based
|
Boiling and Steaming
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
Boiling and Steaming
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Maître d'hôtel potatoes
|
|
broth
|
1.0 |
wineglass |
—
|
Soup, broth |
Soups, broth-based
|
Potatoes a la Lyonnaise
|