| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| crayfish or lobster butter | 1.0 | tablespoonful | — | Crayfish, cooked | Shellfish | 319. CREAM OF RICE A LA CAR... |
| dried turtle soaked for 12 hours or more | 0.25 | lb | — | Turtle | Shellfish | Turtle Soup of dried Turtle... |
| eyes of crabs | 1.0 | ounce | — | Crab, canned | Shellfish | A Powder for the Heart-burn |
| fresh shrimps shelled | 1.0 | quart | — | Shrimp, dried | Shellfish | Shrimp Chatney |
| fried croûtons or nicely shaped pieces of toast | — | — | Calamari, fried | Shellfish | Purée of Dried Haddock | |
| fried oysters fried | — | — | Oysters, fried | Shellfish | Eggs a la Trip | |
| fried sippets all round | — | — | Calamari, fried | Shellfish | Oysters, to stew | |
| fried sippets fried | — | — | Calamari, fried | Shellfish | A Salmi, or Hash of Wild Fowl | |
| fried sippets fried | — | — | Calamari, fried | Shellfish | Stewed Lettuces | |
| fried sippets | — | — | Calamari, fried | Shellfish | Hashed Fowl | |
| fry scalded | — | — | Calamari, fried | Shellfish | Fried Fry | |
| good Espagnol sauce | 1.5 | gills | — | Seafood sauce | Shellfish | Broad Beans. Espagnole Sauce. |
| great shell of crab or lobster | 1.0 | — | — | Crab, soft shell | Shellfish | To butter Crabs, or Lobsters |
| hen lobster | 1.0 | large | — | Lobster | Shellfish | Lobster Cutlets |
| hen lobster | 1.0 | — | — | Lobster | Shellfish | Lobster Salad |
| hen lobster boiled | 1.0 | — | — | Lobster | Shellfish | Lobster Patties (No. 27) |
| hen lobster | — | — | Lobster | Shellfish | Lobster Sauce (No. 284) | |
| hen lobster split the tail carefully | — | — | Lobster | Shellfish | Good Lobster Sauce | |
| hen lobster live | — | — | Lobster | Shellfish | Lobster Sauce. No. 1. | |
| Hen lobster | — | — | Lobster | Shellfish | How to choose FISH | |
| hen lobsters live | 2.0 | — | — | Lobster | Shellfish | Potted Lobster |
| hen lobsters boiled | — | — | Lobster | Shellfish | Salad of Lobster | |
| hen lobsters | 2.0 | — | — | Lobster | Shellfish | 334. BISQUE OF LOBSTERS A L... |
| hen lobsters cut into thin slices | — | — | Lobster | Shellfish | Quenelles of Lobsters | |
| large crayfish | border | — | Crayfish, cooked | Shellfish | 483. MULLETS, A LA GENOISE. | |
| large oysters Parboil | — | — | Oysters, raw | Shellfish | Oysters. No. 2. | |
| large oysters | 0.5 | pint | — | Oysters, raw | Shellfish | Oysters in Sauce |
| large oysters chopped | 1.0 | pint | — | Oysters, raw | Shellfish | To Force a Fowl |
| large oysters cut small | 1.0 | pint | — | Oysters, raw | Shellfish | Boiled Fowl with Oysters |
| large oysters strain the liquor from them through a sieve; wash them well, and take off the beards | 1.0 | quart | — | Oysters, raw | Shellfish | Oysters, to stew |
| large oysters | 25.0 | count | — | Oysters, raw | Shellfish | To fry OYSTERS |
| large oysters parboiled, strained from liquor, washed, bearded, and cut into four | 24.0 | dozen | — | Oysters, raw | Shellfish | Oyster Patties (No. 26) |
| large oysters | 24.0 | dozen | — | Oysters, raw | Shellfish | Pickled Oysters |
| Large oysters parboiled, bearded, and laid alternately with the steaks, their liquor reduced and substituted instead of the catchup and wine | — | — | Oysters, raw | Shellfish | Rump-Steak Pie (No. 15) | |
| liquor from the oysters | 0.25 | pint | — | Oysters, raw | Shellfish | Sauce for Scolloped Oysters |
| liquor from the oysters | — | — | Oysters, raw | Shellfish | Oyster Sauce (3) | |
| liquor of the muscles, oysters, and mushrooms reduced | — | — | Oysters, raw | Shellfish | ROUENAISE RAGOUT | |
| lobster freshly cooked, flesh removed, back fillet cut in slices about one eighth of an inch thick | — | — | Lobster | Shellfish | Fritot of Lobster à la St. ... | |
| lobster out of the sauce in lumps | little | — | Lobster | Shellfish | (Untitled) | |
| lobster cut into slices the size of half-crown pieces | 1.0 | small | — | Lobster | Shellfish | 273. Lobster Sauce à la Crême |
| lobster slices | — | — | Lobster | Shellfish | 274. Lobster Sauce simplified | |
| lobster cut | — | — | Lobster | Shellfish | Lobster Salad | |
| lobster | — | — | Lobster | Shellfish | Another way | |
| lobster pound soft part and shell together very fine | — | — | Lobster | Shellfish | 272. New and Economical Lob... | |
| lobster chopped | 1.0 | — | — | Lobster | Shellfish | Crawfish or Prawn Soup |
| lobster cut up into dice | 1.0 | small-sized | — | Lobster | Shellfish | 271. Lobster Sauce |
| lobster minced | — | — | Lobster | Shellfish | Lobster Patties | |
| lobster freshly cooked, shell removed, back piece cut in round slices about a quarter of an inch thick | 1.0 | — | — | Lobster | Shellfish | Lobster Mayonnaise à l’Osborne |
| lobster meat from the shell, and cut it into nice square pieces | 1.0 | — | — | Lobster | Shellfish | Lobster Curry |
| lobster | 1.0 | — | — | Lobster | Shellfish | Lobster (a la Mode Francaise) |
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