| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| oysters bearded and blanched | — | — | Oysters, raw | Shellfish | 60 Cold Fish | |
| oysters small, raw | 12.0 | — | — | Oysters, raw | Shellfish | 64 Chartreuse of Fish |
| oysters raw, bearded | — | — | Oysters, raw | Shellfish | Hotpot of Mutton | |
| oysters bearded | — | — | Oysters, raw | Shellfish | Hotpot of Mutton | |
| oysters | — | — | Oysters, raw | Shellfish | Sheep's Head | |
| oysters chopped lightly | — | — | Oysters, raw | Shellfish | COLD FISH | |
| oysters | — | — | Oysters, raw | Shellfish | Vol-au-Vent Financière | |
| oysters bearded and seasoned with lemon juice and coralline pepper | — | — | Oysters, raw | Shellfish | COLD FISH | |
| oysters | Pieces | — | Oysters, raw | Shellfish | Beignets de foie gras | |
| oysters | — | — | Oysters, raw | Shellfish | Kromeskis | |
| oysters bearded | — | — | Oysters, raw | Shellfish | Shropshire Rabbit Pie | |
| oysters scalded and bearded | 1.0 | pint | — | Oysters, raw | Shellfish | Olives aux Huitres |
| oysters | — | — | Oysters, raw | Shellfish | Poulet en Purée | |
| oysters bearded | — | — | Oysters, raw | Shellfish | Poulet à la Cocasse | |
| oysters bearded | — | — | Oysters, raw | Shellfish | ENTRÉES | |
| Oysters parboiled and minced fine | — | — | Oysters, raw | Shellfish | Fish Forcemeat (No. 383) | |
| Oysters bearded | 1.0 | pint | — | Oysters, raw | Shellfish | Scalloped Oysters |
| Oysters Open them and separate the liquor from them, then wash them from the grit | — | — | Oysters, raw | Shellfish | Oysters to stew | |
| Oysters | — | — | Oysters, raw | Shellfish | Forcemeat for Pike, Carp, H... | |
| Oysters | — | — | Oysters, raw | Shellfish | FOWL AND RICE CROQUETTES | |
| Oysters OPEN, clean from the shell | — | — | Oysters, raw | Shellfish | To stew Oysters, Cockles, a... | |
| oyster shells boiled | — | — | Oysters, raw | Shellfish | Lobster Pie | |
| oyster-shells washed, dried well in an oven, and then beaten to a fine powder | 2.0–3.0 | pounds | — | Oysters, raw | Shellfish | BREWING. 334 |
| oysters or shrimps | — | — | Oysters, raw | Shellfish | To dress Pike | |
| oysters or sweetbreads sliced, stewed, in thick, rich, white sauce, or béchamel | — | — | Oysters, raw | Shellfish | Lady's Tourte | |
| pea shells | — | — | Crab, soft shell | Shellfish | Purée of Green Peas à la Fl... | |
| pea shells strung and clipped like French beans | — | — | Crab, soft shell | Shellfish | Pea (Petits pois) to boil | |
| pea shells | — | — | Crab, soft shell | Shellfish | Green Pea Soup. No. 3. | |
| pea shells washed very clean | 3.0 | quarts | — | Crab, soft shell | Shellfish | A Cheap Green Peas Soup |
| plump native oysters rinse well in their strained liquor, and mince but not finely | 42.0 | dozens | — | Oysters, raw | Shellfish | Oyster Sausages |
| pounded lobster-coral | — | — | Lobster | Shellfish | 412. SALMON A LA CHAMBORD | |
| preserved turtle cut up rather small | 1.0 | pound tin or jar | — | Turtle | Shellfish | Turtle Soup |
| purée of shrimps in rounds about the size of a shilling piece | — | — | Shrimp, NFS | Shellfish | Prawns à la Princesse de Ga... | |
| raw bearded oysters | 12.0 | dozen | — | Oysters, raw | Shellfish | Rumpsteak with Oysters (Bif... |
| raw native oyster | 1.0 | — | — | Oysters, raw | Shellfish | Salmon à la Gourmet |
| scallops cut up | — | prawns, lobster, oysters | Scallops, fried | Shellfish | 42 COLD FISH | |
| scallops | — | — | Scallops, fried | Shellfish | Sturgeon Soup a l'Indienne | |
| scallops | 0.5 | fillets | — | Scallops, fried | Shellfish | 330. BISQUE OF SNIPES A LA ... |
| scallops | — | — | Scallops, fried | Shellfish | Fish au Gratin | |
| scallops pick, wash extremely clean, make very dry, flour a very little | — | — | Scallops, fried | Shellfish | Scallops | |
| scallops or ragouts of chicken ragouts | — | — | Scallops, fried | Shellfish | 1268. MUTTON PATTIES, A LA ... | |
| sea-oysters opened | 100.0 | large | — | Oysters, raw | Shellfish | Curried Oysters |
| shellfish chopped | — | — | Shellfish, NFS | Shellfish | Fish au Gratin | |
| shellfish | — | — | Shellfish, NFS | Shellfish | FISH TOASTS | |
| shellfish | — | — | Shellfish, NFS | Shellfish | Entrées | |
| shells of crayfish and lobster pounded very fine | — | — | Lobster | Shellfish | Crey Fiſh Soup | |
| shrimp butter | — | lobster butter, anchovy butter | Shrimp, NFS | Shellfish | Pike in Jelly (Brochet en a... | |
| shrimp butter piled | — | prawn butter | Shrimp, NFS | Shellfish | Olives à la St. Augustin | |
| shrimp butter | — | — | Shrimp, NFS | Shellfish | Eggs, Buttered (or Scrambled) | |
| shrimp-powder | — | — | Shrimp, NFS | Shellfish | Canapés |
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