| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| oysters chopped small | 40.0 | — | — | Oysters, raw | Shellfish | Calf's Head |
| oysters fried | — | — | Oysters, raw | Shellfish | Stewed Pigeons | |
| oysters | — | — | Oysters, raw | Shellfish | Lamb-stones and Sweetbreads | |
| oysters dipped in the yolk of an egg | 20.0 | — | — | Oysters, raw | Shellfish | Boiled Head Hash |
| oysters fried | — | — | Oysters, raw | Shellfish | Gravy for Hash | |
| oysters stewed and fried | — | — | Oysters, raw | Shellfish | Veal Steaks | |
| oysters | — | — | Oysters, raw | Shellfish | Boiled Fowl with Oysters | |
| oysters | 0.25 | pint | — | Oysters, raw | Shellfish | Rump-Steaks Stewed and Fried |
| oysters whole | — | — | Oysters, raw | Shellfish | Oysters. No. 3. | |
| oysters parboiled, each one larded with one piece of bacon | — | — | Oysters, raw | Shellfish | To roast Ox Palates | |
| oysters stuff it all over | — | — | Oysters, raw | Shellfish | To roast a Leg of Mutton wi... | |
| oysters | 1.0 | pint | — | Oysters, raw | Shellfish | A second way to roast a Leg... |
| oysters | 12.0 | — | — | Oysters, raw | Shellfish | To stuff a Leg or Shoulder ... |
| oysters | — | — | Oysters, raw | Shellfish | To stuff a Leg or Shoulder ... | |
| oysters chopped small | — | — | Oysters, raw | Shellfish | A forced Leg of Lamb | |
| oysters flour them, fry them brown, drain out all the fat | 0.5 | pint | — | Oysters, raw | Shellfish | Ragoo of Lamb |
| oysters clean wash'd | 0.5 | pint | — | Oysters, raw | Shellfish | To stew a Lamb's or Calf's ... |
| oysters fried | 12.0 | — | — | Oysters, raw | Shellfish | To stew a Lamb's or Calf's ... |
| oysters | — | — | Oysters, raw | Shellfish | Olives of Veal, the French way | |
| oysters chopped | — | — | Oysters, raw | Shellfish | Savory Dish of Veal | |
| oysters | — | — | Oysters, raw | Shellfish | To stew a Turkey Brown the ... | |
| oysters dipped in batter and fried | — | — | Oysters, raw | Shellfish | To stew a Turkey Brown the ... | |
| oysters | — | — | Oysters, raw | Shellfish | To Force a Fowl | |
| oysters | — | — | Oysters, raw | Shellfish | To marinate Fowls | |
| oysters | — | — | Oysters, raw | Shellfish | Stewed Duck | |
| oysters large, liquor strained and beards taken off | 0.5 | pint | — | Oysters, raw | Shellfish | Larded Ducks |
| oysters opened | 20.0 | large | — | Oysters, raw | Shellfish | A Ragoo of Oysters |
| oysters fried | — | — | Oysters, raw | Shellfish | To force Cucumbers | |
| oysters | — | — | Oysters, raw | Shellfish | Petit Patties | |
| oysters | — | — | Oysters, raw | Shellfish | Petit Patties | |
| oysters | some | — | Oysters, raw | Shellfish | Puff-Paste Crust Pie | |
| oysters | — | — | Oysters, raw | Shellfish | Shropshire Pye | |
| oysters bearded | 1.0 | pint | — | Oysters, raw | Shellfish | Oyster Soup |
| oysters clean washed in their own liquor, and the liquor and all | 0.5 | pint | — | Oysters, raw | Shellfish | To fry Tench |
| oysters | — | — | Oysters, raw | Shellfish | To boil Cod | |
| oysters with the liquor strained | — | — | Oysters, raw | Shellfish | Fricaseed Cod | |
| oysters sliced, round on the crust | — | — | Oysters, raw | Shellfish | Baked Salmon | |
| oysters | 12.0 | — | — | Oysters, raw | Shellfish | To roast a Piece of Fresh S... |
| oysters chopped small | — | — | Oysters, raw | Shellfish | To roast a Fillet or Collar... | |
| oysters fried | — | — | Oysters, raw | Shellfish | To boil Sturgeon | |
| oysters | — | — | Oysters, raw | Shellfish | Collops of Oysters | |
| oysters largest, open them | 1.0 | quart | — | Oysters, raw | Shellfish | To ragoo Oysters |
| oysters parboiled and chopped fine | 0.5 | pint | — | Oysters, raw | Shellfish | To make a Carp Pye |
| oysters parboiled | handful | — | Oysters, raw | Shellfish | To Collar Salmon | |
| oysters parboiled | handful | — | Oysters, raw | Shellfish | To collar Salmon | |
| oysters opened, black verge cut off | 200.0 | — | — | Oysters, raw | Shellfish | To pickle Oysters, Cockles ... |
| oysters stewed in their own liquor | 1.0 | pint | — | Oysters, raw | Shellfish | To roast a Pound of Butters |
| oysters chopped | — | — | Oysters, raw | Shellfish | Calf's Head | |
| oysters | — | — | Oysters, raw | Shellfish | Fish au Gratin | |
| oysters | — | — | Oysters, raw | Shellfish | Entrées |
← Previous Page 16 of 20 Next →