| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| oysters fried | — | — | Oysters, raw | Shellfish | Veal Cutlets with Dressings | |
| oysters blanched | — | — | Oysters, raw | Shellfish | Oyster Atlets | |
| oysters blanch and strain | — | — | Oysters, raw | Shellfish | Scollop Oysters | |
| oysters done in the same manner as for scollops | — | — | Oysters, raw | Shellfish | Oyster Loaves | |
| oysters pounded and rubbed through a sieve | — | — | Oysters, raw | Shellfish | Omlet of Eggs | |
| oysters blanched and bearded, with their liquor free from sediment | — | — | Oysters, raw | Shellfish | Curried Atlets | |
| oysters blanch | — | — | Oysters, raw | Shellfish | Oyster Sauce for Fish | |
| oysters | 72.0 | dozen | — | Oysters, raw | Shellfish | Oyster Soup |
| oysters Beard the oysters, and scald them in their own liquor | 72.0 | dozen | — | Oysters, raw | Shellfish | Oyster Soup |
| oysters chopped | 12.0 | — | — | Oysters, raw | Shellfish | Cod Sounds |
| oysters | 12.0 | — | — | Oysters, raw | Shellfish | Cod Fish Pie |
| oysters | 12.0 | — | — | Oysters, raw | Shellfish | Cod Pie |
| oysters | 24.0 | dozen | — | Oysters, raw | Shellfish | FISH AND OYSTER PIE |
| oysters | — | — | Oysters, raw | Shellfish | FISH AND OYSTER PIE | |
| oysters | 36.0 | dozen | — | Oysters, raw | Shellfish | Fried Oysters |
| oysters | 1.0 | pint | — | Oysters, raw | Shellfish | STEWED OYSTERS |
| oysters | 24.0 | dozen | — | Oysters, raw | Shellfish | Oyster Patties |
| oysters | 0.5 | pint | — | Oysters, raw | Shellfish | Oysters Fried in Batter |
| oysters | 1.0 | dozen | — | Oysters, raw | Shellfish | SOLE OR COD PIE |
| oysters | 12.0 | dozen | — | Oysters, raw | Shellfish | Matelot of Tench |
| oysters bearded and minced | 8.0 | — | — | Oysters, raw | Shellfish | FORCEMEAT FOR BAKED PIKE |
| oysters | pint measure | — | Oysters, raw | Shellfish | OYSTER KETCHUP | |
| oysters | 100.0 | — | — | Oysters, raw | Shellfish | PICKLED OYSTERS |
| oysters | 36.0 | dozen | — | Oysters, raw | Shellfish | BEEF-STEAKS AND OYSTER SAUCE |
| oysters | few | — | Oysters, raw | Shellfish | BEEF-STEAK AND KIDNEY PUDDING | |
| oysters | 24.0 | dozen | — | Oysters, raw | Shellfish | BROILED BEEF AND OYSTER SAUCE |
| oysters | 1.0–2.0 | dozen | — | Oysters, raw | Shellfish | STEWED BEEF WITH OYSTERS |
| oysters | — | — | Oysters, raw | Shellfish | VEAL AND HAM PIE | |
| oysters | — | — | Oysters, raw | Shellfish | Curried Oysters | |
| oysters small, plump, opened carefully, scalded in their own liquor, washed in it free from grit, bearded neatly | — | — | Oysters, raw | Shellfish | To Scallop Oysters | |
| oysters plump, small | 36.0 | dozen | — | Oysters, raw | Shellfish | Good Oyster Sauce |
| oysters Prepare and plump | 24.0 | dozens | — | Oysters, raw | Shellfish | Common Oyster Sauce |
| oysters plumped, bearded, and rinsed in their own strained liquor | — | — | Oysters, raw | Shellfish | Scalloped Oysters à la Reine | |
| oysters large native, fried a light brown | — | — | Oysters, raw | Shellfish | Cod boiled (No. 149) | |
| oysters scolloped | — | — | Oysters, raw | Shellfish | Cod boiled (No. 149) | |
| oysters | — | — | Oysters, raw | Shellfish | Baked Pike | |
| oysters | — | — | Oysters, raw | Shellfish | Scolloped Oysters (No. 182) | |
| oysters | — | — | Oysters, raw | Shellfish | Scolloped Oysters (No. 182) | |
| oysters for layering | — | — | Oysters, raw | Shellfish | Scolloped Oysters (No. 182) | |
| oysters large | — | — | Oysters, raw | Shellfish | Stewed Oysters (No. 182) | |
| oysters plump, juicy | 24.0 | dozen | — | Oysters, raw | Shellfish | Stewed Oysters (No. 182) |
| oysters largest and finest | — | — | Oysters, raw | Shellfish | Oysters fried (No. 183) | |
| oysters plump and juicy natives | 36.0–48.0 | dozen | — | Oysters, raw | Shellfish | Oyster Sauce (No. 278) |
| oysters unboiled, pounded | 6.0 | — | — | Oysters, raw | Shellfish | Oyster Sauce (No. 278) |
| oysters opened carefully, divided gristle | — | — | Oysters, raw | Shellfish | Preserved Oysters (No. 280) | |
| oysters | — | — | Oysters, raw | Shellfish | Scalloped Oysters | |
| oysters soft part | 12.0 | dozen | — | Oysters, raw | Shellfish | Stuffing for Turkeys or Fow... |
| oysters pounded | 1.0 | pint | — | Oysters, raw | Shellfish | Oyster Catchup (No. 441) |
| oysters | — | — | Oysters, raw | Shellfish | Fish Pie | |
| oysters opened, beards removed, parboiled, cut in small dice (for patties) | — | — | Oysters, raw | Shellfish | Oyster Patties or small Pie |
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