Ingredients

385 entries · 13623 unique products · 127 FDC categories · page 6 of 8
Clear
Product Qty Unit Substitutions FDC Name FDC Category Recipe
rice well-boiled 4.0 ounces — Rice, cooked, NFS Rice Riz à l'Italienne
rice well-boiled 2.0 breakfast-cupfuls — Rice, cooked, NFS Rice Riz à la Napolitaine
rice as has been described 4.0 ounces — Rice, cooked, NFS Rice Riz au chou
rice cooked 3.0 breakfast-cupfuls — Rice, cooked, NFS Rice Riz au chou
rice uncooked, carefully sifted 4.0 ounces — Rice, cooked, NFS Rice Riz à la Turque
rice well-washed East India (Patna) 6.0 ounces — Rice, cooked, NFS Rice Risotto à la Milanaise
rice blanched in boiling water for five minutes 6.0 ounces — Rice, cooked, NFS Rice Riz à la ménagère
rice — — Rice, cooked, NFS Rice khichri (page 230)
rice boiled like “Rice for Soup.” — — Rice, cooked, NFS Rice Bagshot White Curry
rice well boiled and dry — — Rice, cooked, NFS Rice Barbadoes Curry
rice cold, dry — — Rice, cooked, NFS Rice Cold Curry, for Luncheon, a...
rice well boiled but dry, each grain separate — — Rice, cooked, NFS Rice Kari à la Baboo
rice plain boiled in water — — Rice, cooked, NFS Rice Miss Ewart's Curry
rice plain boiled in water — — Rice, cooked, NFS Rice Mrs. Coningham's Curry
rice boiled in milk till very tender and very stiff 1.0 teacupful — Rice, cooked, NFS Rice Fish Pudding. No. 1.
rice boiled slowly several hours — — Rice, cooked, NFS Rice Pheasant.—Boiled with Rice
rice boiled — — Rice, cooked, NFS Rice Saddle of Mutton, Re-dresse...
rice — — Rice, cooked, NFS Rice Hot Pot
rice — — Rice, cooked, NFS Rice Calf’s Feet and Rice
rice washed 3 times in 3 separate cold waters 2.0–3.0 teacupfuls — Rice, cooked, NFS Rice Pollo con arroz Fowl with Rice
rice breakfastcupful — Rice, cooked, NFS Rice Turin Pigeons (Braised and ...
rice 2.0 tablespoonful — Rice, cooked, NFS Rice Clear Soups From Second Sto...
rice Wash with cold water 6.0 ozs — Rice, cooked, NFS Rice Rice Soup. No. 1.
rice well-washed 1.0 teacupful — Rice, cooked, NFS Rice Rice Soup. No. 2.
rice — — Rice, cooked, NFS Rice Risotto, a Milanese Soup
rice well-washed — — Rice, cooked, NFS Rice Turnip Soup. No. 3. Maigre.
rice 1.0 tablespoonful — Rice, cooked, NFS Rice Cream-Rice Cream. No. 1.
rice teacupful — Rice, cooked, NFS Rice Gâteau de Riz
rice 3.0–5.0 tablespoonfuls — Rice, cooked, NFS Rice Gâteau de Riz
rice — — Rice, cooked, NFS Rice Rice—Heathcroft (Cold)
rice cooked as for a pudding 6.0 tablespoonfuls — Rice, cooked, NFS Rice Rice Pears
rice stewed in cream, or new milk, also flavoured with lemon peel and sweetened — — Rice, cooked, NFS Rice Soufflé—Apple. Three ways.
rice teacupful — Rice, cooked, NFS Rice Embley Pudding, a Rice Cake
rice as if for rice pudding 2.0 ozs — Rice, cooked, NFS Rice George Pudding
rice 4.0 ozs — Rice, cooked, NFS Rice Ices. No. 1.
rice well washed — — Rice, cooked, NFS Rice Rice for Puddings. To prepare.
rice — — Rice, cooked, NFS Rice Rice for Puddings. To prepare.
rice well washed in water 1.0 teacupful — Rice, cooked, NFS Rice Semolina Pudding. No. 1—Ste...
rice washed and soaked 2.0 pounds — Rice, cooked, NFS Rice RICE BREAD. (The Rectory Re...
rice soaked in three quarts of water, and afterwards swollen in it for two hours in a moderately hot oven 2.0 pounds — Rice, cooked, NFS Rice RICE BREAD
rice prepared as below 1.0 ounce — Rice, cooked, NFS Rice Sicilian Ice
rice 1.0 cup — Rice, cooked, NFS Rice PURÉE OF CARROTS
rice raw — — Rice, cooked, NFS Rice Little Ices in Pastry Baskets
rice Wipe in a dry cloth 8.0 ounces — Rice, cooked, NFS Rice Rice Soup
rice boiled little — Rice, cooked, NFS Rice 332. BISQUE OF CRAYFISH A L...
rice boiled in broth 0.5 — — Rice, cooked, NFS Rice 333. BISQUE OF CRAB A LA FI...
rice previously boiled in broth 0.25 pound — Rice, cooked, NFS Rice 335. BISQUE OF PRAWNS A LA ...
rice boiled 0.5 pound — Rice, cooked, NFS Rice 362. PUREE OF FOWL A LA REINE
rice boiled — — Rice, cooked, NFS Rice 367. PUREE OF PHEASANTS A L...
rice boiled — — Rice, cooked, NFS Rice 372. PUREE OF HARE A LA CONTI

← Previous Page 6 of 8 Next →