| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bones of boiled calf's feet | — | — | Chicken, feet, boiled | Poultry Products | Rich Pale Veal Gravy, or Co... | |
| bones of the breast chopped | — | — | Ruffed Grouse, breast meat, skinless, raw | Poultry Products | Shoulder of Mutton, to roas... | |
| braising liquor strained, skimmed free from fat, and reduced almost to a glaize | — | — | Chicken, liver, all classes, cooked, simmered | Poultry Products | Pigeons a la Sousell | |
| braising liquor | — | — | Chicken, liver, all classes, cooked, simmered | Poultry Products | Shoulder of Mutton Broiled | |
| brawny hen | — | young cock | Guinea hen, meat only, raw | Poultry Products | The Queen’s Morning “Bouill... | |
| breast | 1.0–2.0 | — | — | Chicken, breast, meat and skin, raw | Poultry Products | 476. Fowl Sauté |
| Breast | — | — | Chicken, breast, meat and skin, raw | Poultry Products | Breast (No. 38) | |
| breast- and leg-bones of the rabbit | — | — | Chicken, breast, meat and skin, raw | Poultry Products | Rabbit Pie | |
| breast and white part of legs from young fowl chopped and pounded | — | — | Chicken, breast, meat and skin, raw | Poultry Products | 317. CREAM OF RICE A LA ROYALE | |
| breast of a fowl | — | — | Pheasant, breast, meat only, raw | Poultry Products | Ashée Sauce | |
| breast of fowl cut in the form of dice | — | — | Pheasant, breast, meat only, raw | Poultry Products | Beef Pallets | |
| breast of fowl | — | — | Pheasant, breast, meat only, raw | Poultry Products | Neck of Veal en Erison | |
| breast of fowl Cut into small slips | — | — | Pheasant, breast, meat only, raw | Poultry Products | Rissoles | |
| breast of fowl | — | — | Pheasant, breast, meat only, raw | Poultry Products | Rabbits en Gallentine | |
| breast of mutton | — | — | Pheasant, breast, meat only, raw | Poultry Products | Breast of Mutton | |
| breast of mutton | 2.0–3.0 | lbs. | — | Pheasant, breast, meat only, raw | Poultry Products | Mutton Stew |
| breast of mutton grill | — | — | Pheasant, breast, meat only, raw | Poultry Products | A Breast (No. 30) | |
| breast of mutton Cut up ... into pieces about two inches in length and one in width | — | — | Pheasant, breast, meat only, raw | Poultry Products | 522. Breast of Mutton Curry | |
| breast of mutton remove all unnecessary fat from the thin end, tie it up with string | — | — | Pheasant, breast, meat only, raw | Poultry Products | Epigrams of Mutton à la Reitz | |
| breast of mutton skin removed | — | — | Pheasant, breast, meat only, raw | Poultry Products | Roasting of Mutton | |
| breast of mutton | — | — | Pheasant, breast, meat only, raw | Poultry Products | Roasting Mutton | |
| breast of mutton | — | — | Pheasant, breast, meat only, raw | Poultry Products | Breast of Mutton Grilled. B... | |
| breast of mutton skinned and boned | 1.0 | — | — | Pheasant, breast, meat only, raw | Poultry Products | Breast of Mutton |
| breast of mutton whole | 1.0 | — | — | Pheasant, breast, meat only, raw | Poultry Products | Breast of Mutton à la Marse... |
| Breast of mutton | — | — | Pheasant, breast, meat only, raw | Poultry Products | Boiled Breast of Mutton and... | |
| Breast of mutton | — | — | Pheasant, breast, meat only, raw | Poultry Products | Breast (No. 38) | |
| Breast of Mutton | — | — | Pheasant, breast, meat only, raw | Poultry Products | Breast of Mutton Stuffed | |
| breast of roast fowl or pheasant cut in very small square, dice-like pieces | — | — | Pheasant, raw, meat only | Poultry Products | 1212. INDIAN SANDWICHES. | |
| breast pieces | 2.0 | — | — | Chicken, breast, meat and skin, raw | Poultry Products | 517. Chicken Curry |
| breast pieces | 2.0 | — | — | Chicken, breast, meat and skin, raw | Poultry Products | 517. Chicken Curry |
| British wild duck plump | — | — | Duck, wild, meat and skin, raw | Poultry Products | Canvas-back duck | |
| bullock's liver pressed thoroughly with a great weight for four days | — | — | Duck, domesticated, liver, raw | Poultry Products | Seasoning for Soups and Bro... | |
| capon roasted brown like turkey | — | — | Chicken, capons, giblets, raw | Poultry Products | 367. Capon with young Carrots | |
| capon Roast | 5.0 | pounds | — | Chicken, capons, giblets, raw | Poultry Products | 575. Roast Capon with Cresses |
| capon skin cut down the breast, meat removed | 1.0 | — | — | Chicken, capons, giblets, raw | Poultry Products | Forced Capon |
| Capon | — | — | Chicken, capons, giblets, raw | Poultry Products | Fowl | |
| capon liver | — | — | Chicken, capons, giblets, raw | Poultry Products | Capon à la Nanterre | |
| capon or large fowl trussed as for boiling | — | — | Chicken, capons, giblets, raw | Poultry Products | Cock-a-leekie | |
| Capon or Poulard | — | — | Chicken, capons, giblets, raw | Poultry Products | 361. Capon or Poulard roasted | |
| Capon or Poulard trussed for boiling | — | — | Chicken, capons, giblets, raw | Poultry Products | 363. Capon or Poulard à l’E... | |
| capons | — | — | Chicken, capons, giblets, raw | Poultry Products | 604. Raised Pie of Pheasant | |
| capons | — | — | Chicken, capons, giblets, raw | Poultry Products | Poultry | |
| capons | — | — | Chicken, capons, giblets, raw | Poultry Products | Poultry | |
| capons | — | — | Chicken, capons, giblets, raw | Poultry Products | Relevés, or Removes | |
| capon's fat | 3.0 | spoonfuls | — | Chicken, capons, giblets, raw | Poultry Products | 364. Poulard with Rice |
| Capons or Fowls | — | — | Chicken, capons, giblets, raw | Poultry Products | Capons or Fowls (No. 58) | |
| carcase of a fowl well scalded, fillets, etc. removed, with giblets, legs, neck | — | — | Chicken, capons, giblets, raw | Poultry Products | Stocks and Consommés | |
| chicken carved | — | — | Chicken, ground, raw | Poultry Products | Mayonnaise | |
| chicken cut into four quarters | 1.0 | — | — | Chicken, ground, raw | Poultry Products | Chicken Broth |
| chicken Cut up | — | — | Chicken, ground, raw | Poultry Products | FRIED CHICKEN À LA MALABAR |
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