| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| fowl | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Chicken Broth |
| fowl pluck and draw, cut into pieces, seven or eight, as you like, that is, the two French wings, the two legs, the breast in one or two pieces, and the back in two; trim nicely | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | 476. Fowl Sauté |
| fowl cut into four parts | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | 396. CEYLON MOSS GELATINOUS... |
| fowl trussed as for boiling | — | — | Guinea hen, meat only, raw | Poultry Products | 515. Fowl Pillau | |
| fowl trussed for boiling | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Cockie Leekie. No. 1. (Meg ... |
| fowl very hot | — | — | Guinea hen, meat only, raw | Poultry Products | 473. A la Tartare | |
| fowl trussed as for boiling | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | 148 Chicken boiled |
| fowl till three parts done, and let it stand till cold; then take off the skin, cut the white meat into slips | — | — | Guinea hen, meat only, raw | Poultry Products | Pulled Chicken (or Turkey) | |
| fowl trussed as for boiling | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | 193. Scotch Cock-a-leekie |
| fowl truss it just as you do a pheasant | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Pheasant Dish |
| fowl minced, in a thick sauce | — | partridge, pheasant | Guinea hen, meat only, raw | Poultry Products | Savoury Croquettes of Rice | |
| fowl cut into eight pieces | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | 485. Fowl Sauté in Oil |
| fowl | — | — | Guinea hen, meat only, raw | Poultry Products | A Common Indian Currie | |
| fowl legs cut from | — | — | Guinea hen, meat only, raw | Poultry Products | Wings and Legs of Fowls wit... | |
| fowl | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | A Yorkshire Christmas Pie |
| fowl | — | — | Guinea hen, meat only, raw | Poultry Products | To roast a Fowl with Chesnuts | |
| fowl inferior joints | 0.5 | — | — | Guinea hen, meat only, raw | Poultry Products | Chicken Broth |
| fowl cold roast, bones and back | — | — | Guinea hen, meat only, raw | Poultry Products | Domestic Pie | |
| fowl | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Consommé de Volaille |
| fowl cut into four quarters | 1.0 | fowl | — | Guinea hen, meat only, raw | Poultry Products | Ham and Chicken Pie |
| fowl boned | — | — | Guinea hen, meat only, raw | Poultry Products | Rich Goose Pie | |
| fowl pick clean, cut down the back, take out the entrails, cut flesh from bones | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | To force a Fowl |
| fowl plucked and drawn, back opened from one end to the other, feet cut off at the second joint, skin incised and bone passed through to fix internally, breast down, beaten as flat as possible with a chopper, breast-bone removed, rough part of the interior of the back removed | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | 471. Broiled Fowl, with Sauce |
| fowl | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Turkey or Fowl with Celery ... |
| fowl roasted, lean meat removed from bone, cut into thin slices about an inch long | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Chicken Surprise |
| fowl old | — | — | Guinea hen, meat only, raw | Poultry Products | Portable Soup | |
| fowl boil | — | — | Guinea hen, meat only, raw | Poultry Products | Boiled Fowl and Lamb | |
| fowl | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | 485. Fowl Sauté in Oil |
| fowl boned and seasoned | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | TURKEY A-LA-DAUBE |
| fowl trussed for boiling | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | 383. TURKISH PILAFF, OR PILAU. |
| fowl boned, seasoned as the turkey | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Turkey à la Daube |
| fowl very hot | — | — | Guinea hen, meat only, raw | Poultry Products | 473. A la Tartare | |
| fowl divide into eight pieces, wash well | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | 475. Fricassée of Fowl |
| fowl trussed as for boiling | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | 515. Fowl Pillau |
| Fowl | — | — | Guinea hen, meat only, raw | Poultry Products | Fowl | |
| Fowl | — | — | Guinea hen, meat only, raw | Poultry Products | Our fowls | |
| Fowl | — | — | Guinea hen, meat only, raw | Poultry Products | Fowl, “Poulet à la Crapaudi... | |
| fowl and tongue | — | — | Guinea hen, meat only, raw | Poultry Products | A fine Way to pot a Tongue | |
| fowl breast beat very fine | — | — | Pheasant, breast, meat only, raw | Poultry Products | White Soup. No. 5. | |
| fowl breast cold roast | 1.0 | — | — | Pheasant, breast, meat only, raw | Poultry Products | Croustade à la Champenoise |
| fowl breast | — | — | Pheasant, breast, meat only, raw | Poultry Products | Côtelettes à l'Ecarlate | |
| fowl breast | 1.0 | — | — | Pheasant, breast, meat only, raw | Poultry Products | Macaroni Pudding (No. 543) |
| fowl breast cut into slips | — | — | Pheasant, breast, meat only, raw | Poultry Products | Canapés | |
| fowl breast | — | — | Pheasant, breast, meat only, raw | Poultry Products | Aspect of Meat or Fowl | |
| fowl breast lifted off in a piece and split in half | 2.0 | — | — | Pheasant, breast, meat only, raw | Poultry Products | 50 Entrées. Suprême de Vola... |
| fowl consommé | — | — | Guinea hen, meat only, raw | Poultry Products | 376. RICE A LA FLORENTINE | |
| fowl, fish, or any meat cut it in slices | — | — | Guinea hen, meat only, raw | Poultry Products | Curry. No. 7. | |
| fowl giblets | sixpennyworth | — | Chicken, capons, giblets, raw | Poultry Products | Pot-au-feu | |
| fowl giblets | 1.0 | pound | — | Chicken, capons, giblets, raw | Poultry Products | PERDREAUX AU CHOU |
| fowl giblets fresh | 1.0 | pound | — | Chicken, capons, giblets, raw | Poultry Products | DOMESTIC GRAVY |
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