| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| back pork cut it into chops | — | — | Pork, ground, raw | Pork Products | Pork Cutlets with Red or Wh... | |
| back pork | — | — | Pork, ground, raw | Pork Products | Fillet of Pork roasted | |
| belly-piece and head of pork | — | — | Pork, fresh, belly, raw | Pork Products | Pig’s Head, to roll | |
| belly piece of pork | — | — | Pork, fresh, belly, raw | Pork Products | Mock Brawn | |
| blade-bone sauce, broil | — | — | Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw | Pork Products | Mutton in epigram | |
| Blade bone with a good devil of meat left on | — | — | Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw | Pork Products | Shoulder of Veal | |
| boiled pickled pork | — | — | Pork, pickled pork hocks | Pork Products | Pease Soup.—(No. 218.) | |
| boiled pork | — | — | Pork, cured, salt pork, raw | Pork Products | 514. Pease Pudding | |
| breast of pork boned | 1.0 | — | — | Pork, Shoulder breast, boneless, separable lean and fat, raw | Pork Products | Pork, to collar |
| calf's gristles or tendrons | — | — | Pork, fresh, spareribs, separable lean and fat, raw | Pork Products | Small Entrées of Sweetbread... | |
| calf's head skin on, hair scalded off, cleaned, cut in two, brains taken out, boiled very white and tender, one part taken off the bone and cut into nice pieces | 1.0 | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | To dress a CALF's Head the ... |
| calf's head cut it in pieces one inch thick, two broad, and four long, scald | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | ARTIFICIAL TURTLE | |
| calf's head dressed | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | MOCK TURTLE a second Way | |
| calf's head | 1.0 | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | 313. Calf’s Head |
| calf's head boiled as for mock turtle | 0.5 | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | 424. Calf’s Ears stewed |
| calf's head exceedingly well cleaned | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | CALF's Head Hash | |
| calf's head taken off in one whole piece, stuffed with forcemeat, rolled like a collar, stewed tender in gravy | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | To dress a CALF's Head the ... | |
| calf's head cut out in good round pieces, about two and a half inches diameter | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Ox-tail in Matelote. (Queue... | |
| calf's head minced | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Burlington Whimsey | |
| calf's head minced, edges trimmed, fat removed | 1.0 | lb | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Burlington Whimsey |
| calf's head skin on, boiled 1-1/2 hour | 1.0 | whole | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Old-Fashioned Mock Turtle |
| calf's head half boiled and cut in square bits | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Calf’s Head Pie | |
| calf's head cleaned | 1.0 | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Calf’s Head fricassee |
| calf's head bone the nose part, blanch in boiling water, put into cold water | 1.0 | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Mock Turtle Soup. No. 1. |
| calf's head scored like diamonds | 0.5 | head | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Calf’s Head, to hash. No. 5. |
| calf's head cut in slices | 0.5 | head | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Calf’s Head, to hash. No. 5. |
| calf's head scalded, not skinned, boned | 0.5 | head | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | 196. White Mock-turtle Soup |
| calf's head without the skin | 0.5 | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | A cheaper way |
| calf's head | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | To dress a Mock Turtle | |
| calf's head cut into pieces an inch square, not too thick | 0.5 | head | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | 196. White Mock-turtle Soup |
| calf's head cut into small thick slices or into inch-squares | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Good Calf’s Head Soup | |
| calf's head boned | 0.5 | head | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Calf's Head, the Warder's Way |
| calf's head with the skin on, boned, washed, rolled, and bound | 0.5 | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Good Calf’s Head Soup |
| calf's head boned and brains removed | 0.5 | small half | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Escalopes of Calf’s Head in... |
| calf's head | 0.5 | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Calf's-Head Soup |
| calf's head boned | 0.5 | head | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Prepared Calf’s Head |
| calf's head prepared by the Cook's Receipt, remove the fillets of tape, and cut into slices of half an inch thick | 0.5 | head | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Cutlets of Calf's Head |
| calf's head cut small and thick | 1.5 | lb | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Hashed Calf's Head |
| calf's head | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Collared Calf's Head | |
| calf's head skin on | 0.5 | head | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Calf's Head Brawn |
| calf's head without the skin | 0.5 | head | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Calf's Head Brawn |
| calf's head boiled | 0.5 | head | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Tete de Veau en Tortue |
| calf's head dressed with the skin on or without the skin | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Boiled Calf’s Head | |
| calf's head | 0.5 | head | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Calf's Head |
| calf's head skin on, cut in half, cleaned well, half boiled | 1.0 | whole | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Mock Turtle |
| calf's head | 0.5 | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Calf's Head Stew |
| calf's head washed dean, and boiled tender | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Calf’s Head, to hash. No. 1. | |
| calf's head scalded as for a hash, cut in the same manner, but smaller, floured a little, and fried of a fine brown | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Calf’s Head Soup | |
| calf's head | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | An Indian Burdwan | |
| calf's head Cleanse well, by leaving it for twenty-four hours in salt and cold water; if possible under a running tap to let the water escape. Then boil, remove the brains and tongue (which may be used for an entrée), tie in a clean cloth, and lay it to blanch in cold water | 0.5 | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Clear Mock Turtle Soup |
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