| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| calves’ feet | 4.0 | — | — | Pork, pig's feet | Pork | Calves’ Foot Jelly. No. 2. |
| calves’ feet carefully cut off all fat whatever | 4.0 | — | — | Pork, pig's feet | Pork | Meat Jelly for Sauces |
| calves’ feet | 2.0 | — | — | Pork, pig's feet | Pork | Miscellaneous directions re... |
| Calves' feet | 2.0 | — | — | Pork, pig's feet | Pork | Calves’ Foot Jelly. No. 3. |
| Calves’ feet | — | — | Pork, pig's feet | Pork | Hartshorn Flummery. No. 2. | |
| calves' feet or head scalded and boiled until tender | — | — | Pork, pig's feet | Pork | 54. Meat for Invalids | |
| cleared calves feet jelly | — | — | Pork, pig's feet | Pork | Riband Blancmange | |
| cold roast loin of pork cut into nice-sized cutlets, trim off most of the fat | — | — | Pork, roast | Pork | Pork Cutlets | |
| cold roast pig shoulders | — | — | Pork, pig's feet | Pork | Pig à la Tartare | |
| cold roast pork chopped | — | — | Pork, roast | Pork | Hashed Pork | |
| cold roast pork cut into fine pieces | 2.0 | lbs. | — | Pork, roast | Pork | PORK CHEESE (an Excellent B... |
| fat from bones picked off bones | — | — | Pork, bones | Pork | Breast of Mutton | |
| fat of the pig | — | — | Pork, pig's feet | Pork | Black Puddings another way | |
| ham of young pork | — | — | Pork, ham hocks | Pork | Ham, to cure. No. 1. | |
| hare bones | — | — | Pork, bones | Pork | Hare Soup | |
| hare bones | — | — | Pork, bones | Pork | F. de Lièvre aux Olives | |
| hare bones chopped up | — | — | Pork, bones | Pork | Thick Hare Soup with Profit... | |
| hare or rabbit bones or carcasses | — | — | Pork, bones | Pork | 220. EXTRACT OF HARE OR RABBIT | |
| hare small bones small | 1.0 | piece | — | Pork, bones | Pork | Hare Cutlets à la Chef |
| H-bone | 10.0 | lbs. | — | Pork, bones | Pork | H-Bone of Beef (No. 8) |
| H-bone | 20.0 | lbs. | — | Pork, bones | Pork | H-Bone of Beef (No. 8) |
| heads, bones, and a bundle of herbs | — | — | Pork, bones | Pork | Eels, to collar | |
| hock | 1.0 | glass | — | Pork, ham hocks | Pork | Boiling and Steaming |
| hock | 1.0 | glass | — | Pork, ham hocks | Pork | Fish au Gratin |
| Hock | 0.5 | pint | — | Pork, ham hocks | Pork | 502. Sea Pie |
| Hock | 0.5 | pint | — | Pork, ham hocks | Pork | 502. Sea Pie |
| hock of bacon | bit | — | Pork, ham hocks | Pork | Winter Pea Soup. [45] | |
| hock of ham | — | — | Pork, ham hocks | Pork | Pease Soup.—(No. 218.) | |
| pickled pork belly cut into pieces about an inch square, and half an inch thick, and rounded and trimmed neatly from all skin, gristle, &c. and stewed till they are tender | 1.0 | pound | — | Pork, belly | Pork | Mock Mock Turtle (No. 245) |
| pickled pork belly sliced | — | — | Pork, belly | Pork | Chowder, a Sea Dish | |
| pickled pork belly | 2.0 | pounds | — | Pork, belly | Pork | Pease Soup and pickled Pork... |
| pig drippings | — | — | Pork, pig's feet | Pork | A Sucking-Pig (No. 56) | |
| pig fat inside fat | 1.25 | lb | — | Pork, pig's feet | Pork | Excellent Sausages |
| pig fat sliced thinly | — | — | Pork, pig's feet | Pork | Lard, to melt | |
| pig fat | — | — | Pork, pig's feet | Pork | Pounded Sausage-Meat | |
| pig fat sliced small and thin | — | — | Pork, pig's feet | Pork | To Melt Lard | |
| pig's cheek nicely pickled | — | — | Pork, pig's feet | Pork | 350. Pig’s Cheek (a new met... | |
| Pig's Cheek for boiling | — | — | Pork, pig's feet | Pork | Pig's Cheek for boiling | |
| pig's ears and feet cleanse, wipe from brine | — | — | Pork, pig's feet | Pork | Tonbridge Brawn | |
| pig's fat not melted | 2.0 | pieces | lard | Pork, pig's feet | Pork | Black Puddings. (Beechwood ... |
| pig's feet boned | — | — | Pork, pig's feet | Pork | Collared Head | |
| pig's feet boiled till tender | — | — | Pork, pig's feet | Pork | Pig's Petitoes | |
| pig's feet | — | — | Pork, pig's feet | Pork | A Pig in Jelly | |
| pig's feet boil till they are pretty tender, then take them out, and split them | — | — | Pork, pig's feet | Pork | To dress a PIG's PETTITOES | |
| pigs feet cleaned | — | — | Pork, pig's feet | Pork | Pigs Feet and Ears | |
| pigs' feet split | — | — | Pork, pig's feet | Pork | Pigs’ Feet and Ears, ragout of | |
| pigs' feet cleansed and then salted for four days | 2.0 | feet | — | Pork, pig's feet | Pork | Pork Brawn. (Fromage de Coc... |
| pigs' feet | 4.0 | — | — | Pork, pig's feet | Pork | Pigs' Feet à la Cendrillon |
| pigs' feet fresh | 4.0 | — | — | Pork, pig's feet | Pork | Pigs' Feet Stuffed |
| pigs' feet | — | — | Pork, pig's feet | Pork | The Lord Mayor’s Soup |
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