|
mushrooms
peeled, washed in two or three waters
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Mushrooms. No. 6.
|
|
mushrooms
rub them very clean with a piece of flannel
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Mushrooms. No. 5.
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Mushrooms. No. 2.
|
|
mushrooms
whole
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Mushrooms. No. 1.
|
|
mushrooms
stewed
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Dresden Patties, or Croustades
|
|
mushrooms
chopped
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Galantine of Poulard
|
|
mushrooms
pickled
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Pigeons, to stew. No. 1.
|
|
mushrooms
cut into quarters
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Mushrooms. No. 1.
|
|
mushrooms
wiped and broken up
|
4.0 |
oz |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Sauce aux Champignons
|
|
mushrooms
glazed
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
512. Sauce
|
|
mushrooms
chopped, fried
|
1.0 |
tablespoonful |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
1097. WOODCOCKS, A LA PERIG...
|
|
mushrooms
|
0.5 |
pottle |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
1057. RABBITS, A LA BOURGUI...
|
|
mushrooms
raw, cut in slices
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
430. Sheep’s Kidneys
|
|
mushrooms
juiced, sprinkled with salt
|
6.0 |
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Mushroom Sauce (No. 305)
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Pigeons, en compote. No. 1.
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Breast of Mutton
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Partridges with Mushrooms
|
|
mushrooms
chopped
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Force-Meat of Liver and Ham...
|
|
mushrooms
|
0.5–0.75 |
pint |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Partridges with Mushrooms
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
464. Chicken plain boiled
|
|
mushrooms
|
20.0 |
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
476. Fowl Sauté
|
|
mushrooms
sliced sideways, stewed quite tender in butter
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Boudin of Pheasant à la Ric...
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
SUPREME OF FILLETS OF FOWLS...
|
|
mushrooms
clear washed from vinegar if pickled
|
1.0 |
dessert-spoonful |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Salme of Partridges
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Rabbits, white fricassee of...
|
|
mushrooms
chopped
|
1.0 |
tablespoonful |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Polpettes of Rabbits, a l'I...
|
|
mushrooms
washed thoroughly from vinegar
|
1.0 |
tablespoonful |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Scotch Collops
|
|
mushrooms
minced
|
0.25 |
pint |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
China Chilo
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
FILLETS OF HARE, A L'ANCIENNE
|
|
mushrooms
blanched, in slices
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
485. Fowl Sauté in Oil
|
|
mushrooms
blanched
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
487. Gibelotte of Rabbit
|
|
mushrooms
chopped
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
CALF'S-HEAD, A LA BEAUVAUX
|
|
mushrooms
chopped
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
1087. SCOLLOPS OF PARTRIDGE...
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
1077. SCOLLOPS OF PHEASANTS...
|
|
mushrooms
|
2.0–3.0 |
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Rissoles. No. 1.
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
477. The Same, a plainer way
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Turkey, to boil
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Genoese Sauce for stewed Fish
|
|
mushrooms
|
0.5 |
pottle |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
CHICKENS, A LA FLORENTINE
|
|
mushrooms
|
2.0–3.0 |
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Sauce Bourguignonne
|
|
mushrooms
cut small
|
1.0 |
handful |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Italian Sauce
|
|
mushrooms
flaps
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Mushroom Ketchup. No. 4
|
|
mushrooms
shred fine
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Rib of Beef, en papillotes,...
|
|
mushrooms
wash in three or four cold waters, cut in half
|
1.0 |
table-spoonful |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Vol-au-Vent
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Pigeons, biscuit of
|
|
mushrooms
minced
|
1.0 |
tablespoonful |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Eggs, Buttered (or Scrambled)
|
|
mushrooms
cooked and minced
|
|
spoonful |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Eggs, Buttered (or Scrambled)
|
|
mushrooms
broiled and seasoned
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Eggs, Buttered (or Scrambled)
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
White Sauce
|
|
mushrooms
stewed very white and tender
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
NECK OF VEAL À LA CRÊME
|