| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| fresh butter melted | 1.0 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Bubble and Squeak |
| fresh butter | 1.0 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Mutton Cutlets and Mashed P... |
| fresh butter made hot | 1.0 | ounce | dripping | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Stewed Steak |
| fresh butter melted | 1.0 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Veal or Beef Olives |
| fresh butter melted | 1.0 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Calf’s Kidney on Toast |
| fresh butter melted | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Devilled Sheep’s Kidneys on... | |
| fresh butter melted | 0.5 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Devilled Sheep’s Kidneys on... |
| fresh butter | 0.5 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Devilled Drumsticks |
| fresh butter | 0.25 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Cheese Cakes |
| fresh butter | 0.5 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Cheese Cakes |
| fresh butter | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Stuffing for Pike, Haddock,... | |
| fresh butter | 1.0 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Partridges à la Reine |
| fresh butter cut into small pieces | 2.0 | oz | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Sauce Béarnaise |
| fresh butter | 1.0 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Grill Sauce (No. 355) |
| fresh butter or dripping Melt | 1.0 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Veal Cutlets |
| fresh mushroom | 1.0 | — | — | Mushrooms, fresh, cooked with oil | Other vegetables and combinations | American Sauce |
| fresh mushroom chopped | 1.0 | dessertspoonful | — | Mushrooms, fresh, cooked with oil | Other vegetables and combinations | American Sauce |
| fresh mushroom well washed, dried, and chopped | 1.0 | large | — | Mushrooms, fresh, cooked with oil | Other vegetables and combinations | Croustades of Marrow à l'Al... |
| fresh mushroom | — | — | Mushrooms, fresh, cooked with oil | Other vegetables and combinations | Fillets of Veal à la Bordel... | |
| fresh mushrooms puréed | — | — | Mushrooms, fresh, cooked with oil | Other vegetables and combinations | Croustades of Marrow à l'Al... | |
| fresh mushrooms | 2.0 | — | — | Mushrooms, fresh, cooked with oil | Other vegetables and combinations | Bourguignotte Sauce |
| fresh mushrooms Well wash, dry them and chop fine | 1.0 | pound | — | Mushrooms, fresh, cooked with oil | Other vegetables and combinations | Purée of Mushrooms |
| fresh mushrooms | 1.0–2.0 | — | — | Mushrooms, fresh, cooked with oil | Other vegetables and combinations | Espagnol Sauce |
| fresh mushrooms Wash and press the water from, chop them fine | 0.5 | pound | — | Mushrooms, fresh, cooked with oil | Other vegetables and combinations | Purée of Mushrooms |
| fresh mushrooms | — | — | Mushrooms, fresh, cooked with oil | Other vegetables and combinations | To make a Tort | |
| fresh mushrooms Well wash | 1.0 | pound | — | Mushrooms, fresh, cooked with oil | Other vegetables and combinations | Purée of Mushrooms for Crou... |
| fresh mushrooms cut off the tails, wash them, and dry on a cloth | 20.0 | — | — | Mushrooms, fresh, cooked with oil | Other vegetables and combinations | 436. Cutlets with Mushrooms |
| fresh mushrooms | 1.0 | pint | — | Mushrooms, fresh, cooked with oil | Other vegetables and combinations | To dress a TURTLE of a hund... |
| fresh mushrooms | — | — | Mushrooms, fresh, cooked with oil | Other vegetables and combinations | Ham and Fowl Pie | |
| fresh mushrooms clean picked, washed and chopped small | 1.0 | pint | — | Mushrooms, fresh, cooked with oil | Other vegetables and combinations | To make a grand Diſh of Eggs |
| fresh mushrooms well washed, dried, and finely chopped | 6.0–8.0 | — | — | Mushrooms, fresh, cooked with oil | Other vegetables and combinations | Tomatoes stuffed with Mushr... |
| fresh mushrooms sliced | — | — | Mushrooms, fresh, cooked with oil | Other vegetables and combinations | To force Cocks-Combs | |
| fresh mushrooms | 1.0 | pottle | — | Mushrooms, fresh, cooked with oil | Other vegetables and combinations | 171. Blanched Mushrooms |
| fresh mushrooms cut up | 2.0 | — | — | Mushrooms, fresh, cooked with oil | Other vegetables and combinations | Lark Pie à la Moderne. (Pât... |
| fresh mushrooms | — | — | Mushrooms, fresh, cooked with oil | Other vegetables and combinations | Partridge Pie | |
| fresh mushrooms added to pounding mixture | — | — | Mushrooms, fresh, cooked with oil | Other vegetables and combinations | Partridge Pie | |
| fresh mushrooms clean peel'd and wash'd | 0.5 | pint | — | Mushrooms, fresh, cooked with oil | Other vegetables and combinations | To stew a Lamb's or Calf's ... |
| fresh mushrooms | 1.0–2.0 | — | — | Mushrooms, fresh, cooked with oil | Other vegetables and combinations | Espagnol Sauce |
| fresh mushrooms washed and chopped | — | — | Mushrooms, fresh, cooked with oil | Other vegetables and combinations | White Haricot Beans à la Fr... | |
| fresh mushrooms | — | — | Mushrooms, fresh, cooked with oil | Other vegetables and combinations | Ragoo of Lamb | |
| fresh mushrooms | — | — | Mushrooms, fresh, cooked with oil | Other vegetables and combinations | To stew a Turkey Brown the ... | |
| fresh mushrooms well washed, chopped finely, pressed from the water | 2.0 | ounces | — | Mushrooms, fresh, cooked with oil | Other vegetables and combinations | Italienne Sauce (Brown) |
| fresh mushrooms prepared | 8.0–10.0 | ounces | — | Mushrooms, fresh, cooked with oil | Other vegetables and combinations | Mushrooms and Truffles |
| fresh mushrooms cut in pieces | 2.0–3.0 | — | — | Mushrooms, fresh, cooked with oil | Other vegetables and combinations | Provençale Sauce |
| fresh mushrooms puréed | — | — | Mushrooms, fresh, cooked with oil | Other vegetables and combinations | Slices of Ox tongue à la Mo... | |
| good mushroom catchup | — | — | Mushrooms, raw | Other vegetables and combinations | Quintessence of Anchovy (No... | |
| green cooked vegetables cooked, cut up in little squares | 0.5 | pint | — | Raw vegetable, NFS | Other vegetables and combinations | Green Salad à la Batelière |
| green cucumbers sliced in small pieces | — | — | Cucumber, raw | Other vegetables and combinations | Mangoes | |
| green vegetable | — | — | Raw vegetable, NFS | Other vegetables and combinations | Little Fillets of Bœuf à l’... | |
| green vegetable such as peas, or macedoine, or points of asparagus | — | — | Raw vegetable, NFS | Other vegetables and combinations | Little Moulds of Chicken |
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