|
cucumbers
cut into small pieces
|
|
— |
—
|
Cucumber, raw |
Other vegetables and combinations
|
Fricasseed Turkey
|
|
cucumbers
large young, pared, quartered, and cut into squares, about the size of a dice
|
6.0 |
— |
—
|
Cucumber, raw |
Other vegetables and combinations
|
Stewed Cucumbers
|
|
cucumbers
cut into lengths of two inches, peeled and divided down the middle, seedy part taken out, corners trimmed
|
4.0 |
— |
—
|
Cucumber, raw |
Other vegetables and combinations
|
366. The same with Cucumbers
|
|
cucumbers
stewed
|
|
— |
—
|
Cucumber, raw |
Other vegetables and combinations
|
358. Roast Braised Turkey
|
|
cucumbers
cut in nice
|
|
pieces |
—
|
Cucumber, raw |
Other vegetables and combinations
|
478. Sauté of Fowl with Veg...
|
|
cucumbers
cut in pea shapes
|
|
— |
—
|
Cucumber, raw |
Other vegetables and combinations
|
Clear Colbert Soup
|
|
cucumbers
|
|
— |
—
|
Cucumber, raw |
Other vegetables and combinations
|
Pigeons, en compote. No. 1.
|
|
cucumbers
large, cut in slices about the thickness of a crown-piece
|
6.0 |
— |
—
|
Cucumber, raw |
Other vegetables and combinations
|
Soupe Maigre. No. 1.
|
|
cucumbers
|
|
— |
—
|
Cucumber, raw |
Other vegetables and combinations
|
RAGOUT OF COLD VEAL
|
|
cucumbers
finely sliced
|
2.0 |
— |
—
|
Cucumber, raw |
Other vegetables and combinations
|
202. Autumn Soup
|
|
cucumbers
largest sort, taken from the vines before they are too ripe, or yellow at the ends
|
|
— |
—
|
Cucumber, raw |
Other vegetables and combinations
|
Mangoes
|
|
cucumbers
peeled, divided each lengthways into four, pips removed, cut into pieces one inch long
|
2.0 |
— |
—
|
Cucumber, raw |
Other vegetables and combinations
|
166. White Cucumber Sauce
|
|
cucumbers
stewed
|
|
— |
—
|
Cucumber, raw |
Other vegetables and combinations
|
445. Lamb Cutlets
|
|
cucumbers
cut in 1/2in. rings, seeds removed
|
|
— |
—
|
Cucumber, raw |
Other vegetables and combinations
|
Fruit, to pickle
|
|
cucumbers
peeled and cut into fine shreds
|
|
— |
—
|
Cucumber, raw |
Other vegetables and combinations
|
Salad à l'Adeline
|
|
cucumbers
|
|
— |
—
|
Cucumber, raw |
Other vegetables and combinations
|
462. Roast and Braised Chic...
|
|
Cucumbers
Pare and slice
|
|
— |
—
|
Cucumber, raw |
Other vegetables and combinations
|
German Method of Keeping Cu...
|
|
cucumber sauce
|
|
— |
—
|
Cucumber, raw |
Other vegetables and combinations
|
Fried Smelts
|
|
cucumber sauce
iced, stiffened with gelatine
|
|
— |
—
|
Cucumber, raw |
Other vegetables and combinations
|
Cold Fish
|
|
cucumber sauce
|
|
— |
—
|
Cucumber, raw |
Other vegetables and combinations
|
Carré d'Agneau à la Valenci...
|
|
cucumber sauce
ragout
|
|
— |
—
|
Cucumber, raw |
Other vegetables and combinations
|
Cutlets, Fillets, &c.
|
|
cucumber sauce
pale green, stiffened with gelatine
|
|
— |
—
|
Cucumber, raw |
Other vegetables and combinations
|
Fish Fillets in Mayonnaise
|
|
cucumber sauce
brown
|
|
— |
—
|
Cucumber, raw |
Other vegetables and combinations
|
To Broil Beef Steaks
|
|
cucumber sauce
|
|
— |
—
|
Cucumber, raw |
Other vegetables and combinations
|
A Duck with Cucumbers
|
|
cucumber sauce
|
|
— |
—
|
Cucumber, raw |
Other vegetables and combinations
|
Lamb Cutlets with Cucumbers
|
|
cucumber sauce
|
|
— |
—
|
Cucumber, raw |
Other vegetables and combinations
|
Fillet of Mutton with Cucum...
|
|
cucumber seeds
pounded
|
|
— |
—
|
Cucumber, raw |
Other vegetables and combinations
|
Cucumber Mangoes
|
|
cucumber trimmings
|
30.0 |
— |
—
|
Cucumber, raw |
Other vegetables and combinations
|
366. The same with Cucumbers
|
|
delicate vegetable
|
|
— |
—
|
Raw vegetable, NFS |
Other vegetables and combinations
|
Coquilles of artichokes, or...
|
|
essence of mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
LAMPREY, A LA FOLEY
|
|
essence of mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
485. MULLETS, A LA CHESTERF...
|
|
essence of mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
482. MULLETS A L'ITALIENNE
|
|
essence of mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
483. MULLETS, A LA GENOISE.
|
|
essence of mushrooms
|
|
some |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
CREAM SAUCE FOR ROAST NECK ...
|
|
essence of mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
BROWN GRAVY FOR ROAST VEAL
|
|
essence of mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
576. ROAST FILLET OF VEAL, ...
|
|
essence of mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
9. TURTLE SAUCE, FOR CALF’S...
|
|
essence of mushrooms
white
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
4. WHITE VELOUTE SAUCE
|
|
essence of mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
7. ALLEMANDE SAUCE
|
|
essence of mushrooms
cleared from the butter, and reduced
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Garnish of Mushrooms in Esp...
|
|
essence of mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
38. SUPREME SAUCE
|
|
essence of mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
3. ESPAGNOLE, OR BROWN SAUCE.
|
|
essence of mushrooms
|
|
some |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
398. TURBOT A LA PARISIENNE
|
|
essence of mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
412. SALMON A LA CHAMBORD
|
|
essence of mushrooms
|
0.25 |
gill |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
50 Entrées. Suprême de Vola...
|
|
essence of mushrooms
|
|
drop |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Beetroot (Betterave)
|
|
essence of mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
355. CALF'S-FEET SOUP A LA ...
|
|
essence of mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
505. MATELOTTE OF EELS, A L...
|
|
essence of mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
504. MATELOTTE OF EELS, A L...
|
|
essence of mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
425. TROUT A LA CHEVALIERE
|