|
artichoke bottoms
boiled, cut in quarters
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
To stew Ox Palates
|
|
artichoke bottoms
cut into pieces
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Haricot Sauce. [42]
|
|
artichoke bottoms
cut into quarters
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Vegetable Pie
|
|
artichoke bottoms
boiled tender, and cut in quarters
|
8.0 |
— |
—
|
Artichoke |
Other vegetables and combinations
|
To dress a TURTLE of a hund...
|
|
artichoke bottoms
|
2.0–3.0 |
— |
—
|
Artichoke |
Other vegetables and combinations
|
Breast of Mutton
|
|
artichoke bottoms
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Rabbits, white fricassee of...
|
|
artichoke bottoms
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Pigeons, biscuit of
|
|
artichoke bottoms
cut up
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Consommé Marie-Louise
|
|
artichoke bottoms
cut small
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Consommé Rachel
|
|
artichoke bottoms
cooked
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Fonds d'artichauts aux aspe...
|
|
artichoke bottoms
cut up
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Huitres en Salade
|
|
artichoke bottoms
seasoned with pepper, salt, oil, and vinegar
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Salmon à la Montpélier
|
|
artichoke bottoms
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Sole Ristori
|
|
artichoke bottoms
canned and well rinsed
|
4.0 |
— |
—
|
Artichoke |
Other vegetables and combinations
|
64 Chartreuse of Fish
|
|
artichoke bottoms
cooked, or canned, small
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Fonds d’Artichauts au Foie ...
|
|
artichoke bottoms
cooked or canned
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Custard (Savoury)
|
|
artichoke bottoms
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Carré d'Agneau à la Valenci...
|
|
artichoke bottoms
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Gratin Preparation
|
|
artichoke bottoms
cut in pieces
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Shropshire Rabbit Pie
|
|
artichoke bottoms
seasoned, garnished
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Bœuf en Chaufroix
|
|
artichoke-bottoms
cut in four
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Stewed Beef
|
|
artichoke-bottoms
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Stewed Beef with Gravy
|
|
artichoke-bottoms
cut into four and fried
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
To roast Ox Palates
|
|
artichoke-bottoms
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
A Shoulder of Mutton with R...
|
|
artichoke-bottoms
cut in four
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Chickens a la Braise
|
|
artichoke-bottoms
cut into four
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Stewed Duck
|
|
artichoke-bottoms
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Stewed Partridges
|
|
artichoke-bottoms
parboiled
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Pheasant Stewed in Veal Gravy
|
|
artichoke-bottoms
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Veal Pye
|
|
artichoke-bottoms
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Pigeon Pye
|
|
artichoke-bottoms
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Plain and Easy
|
|
artichoke-bottoms
sliced, boiled
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
A pretty Made-Dish
|
|
artichoke-bottoms
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
A Fricasy of Artichoke-Bottoms
|
|
artichoke-bottoms
fried, cut into two
|
4.0 |
— |
—
|
Artichoke |
Other vegetables and combinations
|
Peas Francoſs
|
|
artichoke-bottoms
|
|
small |
—
|
Artichoke |
Other vegetables and combinations
|
587. NOIX OF VEAL, A LA MAC...
|
|
artichoke-bottoms
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Relishing Beef
|
|
Artichoke bottoms
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Hashed Calf's Head
|
|
Artichoke bottoms
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Artichoke bottoms
|
|
Artichoke bottoms
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Artichoke Bottoms, to Bottle
|
|
Artichoke Bottoms
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Artichoke Bottoms
|
|
artichoke purée
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Artichokes, Jerusalem (Topi...
|
|
artichokes-bottoms
|
|
— |
—
|
Artichoke |
Other vegetables and combinations
|
Pains of Partridge and Fowl
|
|
broad mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Mushroom Catsup
|
|
brown cucumber sauce
|
|
— |
—
|
Cucumber, raw |
Other vegetables and combinations
|
Lamb or Mutton Cutlets, wit...
|
|
Cayan pepper
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Turtle Soup
|
|
Cayan pepper
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Turtle Soup
|
|
Cayan pepper
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Turtle Soup
|
|
Cayan pepper
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Turtle Soup
|
|
Cayan pepper
|
1.0 |
large tea spoonful |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Calf's Head
|
|
Cayan pepper
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Pease with Eggs
|