| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| leeks cut small and blanched | — | — | Leeks | Onions | Peas Soup | |
| leeks wash, cut small | — | — | Leeks | Onions | Soup for a Family | |
| leeks Cut into strips of about 1-1/4 inch long | 2.0–3.0 | — | — | Leeks | Onions | SOUP A LA JULIENNE |
| leeks cut small | 12.0 | — | — | Leeks | Onions | Sheep's Head Soup |
| leeks peeled and cut into thin slices as far as the white extends upwards from the roots | 6.0 | — | — | Leeks | Onions | Economical Potato Soup |
| leeks | 6.0 | — | — | Leeks | Onions | Useful Soup for Benevolent ... |
| leeks | 2.0 | — | large onions | Leeks | Onions | Soup and Bouilli (No. 238) |
| leeks chopped | — | — | Leeks | Onions | Stewed Oxcheek plain | |
| leeks chopped | — | — | Leeks | Onions | Scotch Leek Soup | |
| leeks | — | — | Leeks | Onions | A baked Soup | |
| leeks cut in pieces | — | — | Leeks | Onions | Mutton Broth | |
| leeks cut small | — | — | Leeks | Onions | Mutton Broth | |
| leeks | 2.0 | — | — | Leeks | Onions | Green Pea Soup. No. 6. |
| leeks in small pieces | 3.0 | — | — | Leeks | Onions | Soupe Maigre. No. 4. |
| leeks cut them all in small pieces | 3.0 | — | — | Leeks | Onions | Soupe Maigre. No. 5. |
| leeks | — | — | Leeks | Onions | Broth for the Poor | |
| leeks | — | — | Leeks | Onions | Broth for the Poor | |
| leeks peeled | 12.0 | — | — | Leeks | Onions | Leek Porridge |
| leeks chopped | — | — | Leeks | Onions | Hog’s Puddings, Black. No. 2. | |
| leeks | — | — | Leeks | Onions | Hog’s Puddings, Black. No. 3. | |
| leeks small fillets an inch in length, and of the thickness of a trussing-needle | 0.5 | pound | — | Leeks | Onions | 183. Julienne Soup |
| leeks young | 8.0 | — | — | Leeks | Onions | 215. French Pot-au-feu |
| leeks | 3.0 | — | — | Leeks | Onions | Clear Soup. (Consommé.) |
| leeks | 2.0 | — | — | Leeks | Onions | Hare Soup |
| leeks | — | — | Leeks | Onions | Clear Soup à la Portugaise | |
| leeks cleanse and trim | –2.0 | — | — | Leeks | Onions | Leeks for Garnish |
| leeks | 2.0 | — | — | Leeks | Onions | Ox-palate Soup, Clear |
| leeks | 2.0 | — | — | Leeks | Onions | Thick Oxtail Soup |
| leeks finely sliced | 2.0 | light part | — | Leeks | Onions | Purée of Asparagus |
| leeks | 2.0 | — | — | Leeks | Onions | Thick Tomato Soup. (Purée d... |
| leeks sliced | 2.0 | — | — | Leeks | Onions | St.-Germain Soup |
| leeks | 1.0–2.0 | — | — | Leeks | Onions | Soup à la Windsor |
| leeks cut up | 2.0 | — | — | Leeks | Onions | Faubonne Soup |
| leeks cleaned | 2.0 | — | — | Leeks | Onions | Okra or Gumbo Soup. (Okra P... |
| leeks | 2.0 | — | — | Leeks | Onions | Giblets à la Bagration |
| leeks | 2.0 | — | — | Leeks | Onions | Croûte au pot |
| leeks | 2.0 | — | — | Leeks | Onions | Pot au Feu |
| leeks | 2.0 | — | — | Leeks | Onions | Vegetable Soup. (Purée Prin... |
| leeks | 2.0 | — | — | Leeks | Onions | Mutton Broth. (Potage à l'E... |
| leeks cut off the tops, tie up and blanch | — | — | Leeks | Onions | Braised Leeks with Poached ... | |
| leeks | — | — | Leeks | Onions | Pressed Salt Beef | |
| leeks | — | — | Leeks | Onions | Galantine of Chicken | |
| leeks boil, then chop small | 1.0 | handful | — | Leeks | Onions | Vegetable and Groats Pie |
| leeks chopped | 2.0 | — | — | Leeks | Onions | Goose Giblet Pudding |
| leeks wash, scald in boiling water, shred very fine | — | — | Leeks | Onions | Herb Pudding | |
| leeks cut small | 2.0 | whole | — | Leeks | Onions | Stewed Pigeons |
| leeks cleaned and cut up | 5.0 | ounces | — | Leeks | Onions | The Pot-au-Feu |
| leeks | 14.0 | oz | — | Leeks | Onions | Stock and Soup |
| leeks | — | — | Leeks | Onions | Scotch Broth | |
| leeks fried | — | — | Leeks | Onions | 55. Peas, Beans, and Haricots |
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