| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| walnut leaves | 1.0 | handful | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | WALNUT Wine |
| walnuts crushed | 100.0 | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Walnut Catsup |
| walnuts pared down to the kernels | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Des Cerneaux, or Walnut Salad | |
| walnuts | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Paco Lilla, or Indian Pickle | |
| walnuts | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | To boil a PIKE with a puddi... | |
| walnuts pared till the white appears | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | To preserve White Walnuts | |
| walnuts peeled carefully to keep them as whole as possible | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Walnuts in Brandy | |
| walnuts | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | To pickle WALNUTS black | |
| walnuts blanched | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Aspic aux Tomates à l'Améri... | |
| walnuts pare them as thin as you can | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | To pickle Walnuts Green | |
| walnuts large, full-grown, before they are hard | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | To pickle Walnuts Black | |
| walnuts slightly bruise | 100.0 | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Pickled Walnuts |
| walnuts | 100.0 | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Pickled Walnuts |
| walnuts finely-chopped, skinned | 0.5 | pound | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Marcelle Pudding |
| walnuts carefully shelled, and dipped in sugar boiled to the crack | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Gateau de Cerneaux à la Par... | |
| walnuts picked in dry weather | 100.0 | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Walnut Ketchup. No. 4. |
| walnuts freed from skin | 0.5 | pound | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Parisian Walnut Cream |
| walnuts pound very fine | 100.0 | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Walnut Ketchup. No. 3. |
| walnuts | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | How to use this ordinary Still | |
| walnuts blanched and roughly chopped | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Tomates à la Crème au Céleri | |
| walnuts sliced | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Beef, to stew | |
| walnuts pounded | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Walnut Ketchup. No. 5. | |
| walnuts pounded dry | 4.0 | ozs | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Walnut Cake |
| walnuts dry, old | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Walnuts | |
| walnuts | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | To pickle WALNUTS an Olive ... | |
| walnuts when fit for pickling | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Fish Sauce to keep all the ... | |
| walnuts | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | BREAD, CAKES AND BISCUITS | |
| walnuts | 100.0 | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | To Pickle Walnuts |
| walnuts | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | To Pickle Walnuts | |
| walnuts chopped small | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Stewed Brisket | |
| walnuts ground in a marble mill, or pounded in a marble mortar, juice squeezed out through a coarse cloth | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | WALNUT CATCHUP | |
| walnuts soaked for a week, or perforated with a larding-pin in half a dozen places and gently simmered | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Walnuts (No. 116) | |
| walnuts | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | To pickle Cucumbers, &c. | |
| walnuts pressed out juice | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Walnut Ketchup. No. 1. | |
| walnuts green | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | 510. INGREDIENTS | |
| walnuts | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | To keep Walnuts all the Year | |
| walnuts slices | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Hashed Mutton | |
| walnuts in jars, cover them | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | WALNUT CATCHUP another Way | |
| walnuts shelled and blanched | 1.5 | lb | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Walnut Cream Ice |
| walnuts pounded to a smooth paste | 0.66 | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Walnut Cream Ice |
| walnuts roughly chopped | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Walnut Cream Ice | |
| walnuts | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | A second Way to pickle WALN... | |
| walnuts small kind | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | To preserve Walnuts black | |
| walnuts | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Sauce for Hashes of Mutton ... | |
| walnuts | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Wow wow Sauce for stewed or... | |
| walnuts blanched and powdered | 2.0 | tablespoonfuls | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Walnut Cake |
| walnuts Cut in slices, cut through the middle | 100.0 | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Walnut Ketchup |
| walnuts Pound or bruise, squeeze out juice | 200.0 | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Walnut Ketchup |
| walnuts | 100.0 | large double nuts | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Walnuts. No. 5. |
| walnuts at the beginning of July, before they are shelled; just scald them, that the skin may rub off, then put them into salt and water, for nine or ten days; shift them every day, and keep them covered from the air: dry them | 100.0 | — | — | Nuts, walnuts, English, halves, raw | Nut and Seed Products | Walnuts. No. 4. |
← Previous Page 24 of 25 Next →