|
vinegar
|
3.0 |
tablespoonfuls |
—
|
Vinegar |
Mustard and other condiments
|
POULET AUX CRESSONS
|
|
vinegar
|
1.0 |
gill |
—
|
Vinegar |
Mustard and other condiments
|
Stewed Red Cabbage
|
|
vinegar
|
4.0 |
tablespoonfuls |
—
|
Vinegar |
Mustard and other condiments
|
To Dress Cucumbers
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
CUCUMBERS A LA POULETTE
|
|
vinegar
|
0.33 |
pint |
—
|
Vinegar |
Mustard and other condiments
|
BURNT ONIONS FOR GRAVIES
|
|
vinegar
|
2.0 |
tablespoonfuls |
—
|
Vinegar |
Mustard and other condiments
|
A German Method of Cooking ...
|
|
vinegar
|
2.0 |
tablespoonfuls |
—
|
Vinegar |
Mustard and other condiments
|
Stewed Tomatoes
|
|
vinegar
|
1.0 |
tablespoonful |
—
|
Vinegar |
Mustard and other condiments
|
Poached Eggs
|
|
vinegar
|
4.0 |
teaspoonfuls |
—
|
Vinegar |
Mustard and other condiments
|
Poached Eggs with Cream
|
|
vinegar
|
1.0 |
tablespoonful |
—
|
Vinegar |
Mustard and other condiments
|
CHRISTMAS CAKE
|
|
vinegar
|
3.0 |
pints |
—
|
Vinegar |
Mustard and other condiments
|
Raspberry Vinegar
|
|
vinegar
|
0.25 |
pint |
—
|
Vinegar |
Mustard and other condiments
|
Furniture Polish
|
|
vinegar
|
|
proportions |
—
|
Vinegar |
Mustard and other condiments
|
Furniture Polish
|
|
vinegar
|
|
tablespoonful |
—
|
Vinegar |
Mustard and other condiments
|
YORKSHIRE PLOUGHMAN’S SALAD
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Sweet Pickle of Melon
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Sweet Pickle of Melon
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Sweet Pickle of Melon
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Sweet Pickle of Melon
|
|
vinegar
simmered until tender
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Sweet Pickle of Melon
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Sweet Pickle of Melon
|
|
vinegar
|
1.0 |
pint |
—
|
Vinegar |
Mustard and other condiments
|
Sweet Pickle of Melon
|
|
vinegar
for stewing
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Hot Horseradish Sauce
|
|
vinegar
|
1.0 |
cup |
—
|
Vinegar |
Mustard and other condiments
|
To Boil Pike
|
|
vinegar
common
|
|
little |
—
|
Vinegar |
Mustard and other condiments
|
DRESSED CUCUMBERS
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Capsicum Chutney
|
|
vinegar
stirred into the sauce before serving
|
|
small quantity |
—
|
Vinegar |
Mustard and other condiments
|
To Boil Asparagus
|
|
vinegar
|
1.0 |
bottle |
—
|
Vinegar |
Mustard and other condiments
|
Monsieur Ude’s Receipt for ...
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Caper Sauce
|
|
vinegar
best
|
0.5 |
wineglassful |
—
|
Vinegar |
Mustard and other condiments
|
SAUCE PIQUANTE
|
|
vinegar
equal to salmon
|
|
portion |
—
|
Vinegar |
Mustard and other condiments
|
Salmon boiled.—(No. 162.)
|
|
vinegar
cold
|
|
quantities |
—
|
Vinegar |
Mustard and other condiments
|
Mackerel baked (No. 170)
|
|
vinegar
barely cover
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Sprats stewed (No. 170)
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Parsley and Butter (No. 261)
|
|
vinegar
|
2.0 |
tea-spoonfuls |
—
|
Vinegar |
Mustard and other condiments
|
Caper Sauce (No. 274)
|
|
vinegar
|
2.0 |
tea-spoonfuls |
—
|
Vinegar |
Mustard and other condiments
|
Caper Sauce (No. 274)
|
|
vinegar
|
0.333 |
gill |
—
|
Vinegar |
Mustard and other condiments
|
Sauce Mirabeau
|
|
vinegar
|
1.5 |
teaspoonfuls |
—
|
Vinegar |
Mustard and other condiments
|
Mayonnaise
|
|
vinegar
|
1.0 |
small spoonful |
—
|
Vinegar |
Mustard and other condiments
|
Mousseline Sauce
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Crème Raifort
|
|
Vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
How to Boil a Ham to Give I...
|
|
Vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Mint Vinegar
|
|
Vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
62. Vinegar
|
|
Vinegar
|
|
quart |
—
|
Vinegar |
Mustard and other condiments
|
PICKLED CAPSICUMS
|
|
vinegar and water
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Hors d'œuvre
|
|
vinegar and water
as much as will cover them
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Chickens, to fry
|
|
vinegar or lemon juice
|
1.0 |
spoonful |
—
|
Vinegar |
Mustard and other condiments
|
31 Venison Marinade and Swe...
|
|
vinegar or wine
|
1.0 |
quart |
—
|
Vinegar |
Mustard and other condiments
|
Ragout Sauce
|