Mint Vinegar

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861
Source
The Book of Household Management
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Procure some nice fresh mint, pick the leaves from the stalks, and fill a bottle or jar with them.
  2. Add vinegar to them until the bottle is full; cover closely to exclude the air, and let it infuse for a fortnight.
  3. Then strain the liquor, and put it into small bottles for use, of which the corks should be sealed.
Original Text
MINT VINEGAR. 470. INGREDIENTS.—Vinegar, mint. Mode.—Procure some nice fresh mint, pick the leaves from the stalks, and fill a bottle or jar with them. Add vinegar to them until the bottle is full; cover closely to exclude the air, and let it infuse for a fortnight. Then strain the liquor, and put it into small bottles for use, of which the corks should be sealed. Seasonable.—This should be made in June, July, or August.
Notes
—